Effects of stocking rate, forage management, and grazing management on performance and economics of cow–calf production in Southwest Arkansas1

2016 ◽  
Vol 94 (9) ◽  
pp. 3996-4005 ◽  
Author(s):  
P. A. Beck ◽  
C. B. Stewart ◽  
M. B. Sims ◽  
M. S. Gadberry ◽  
J. A. Jennings
Keyword(s):  
Grazing Management ◽  
Stocking Rate ◽  
Cow Calf ◽  
Forage Management

scholarly journals Greenhouse Gas Emissions of Beef Cow-Calf Grazing Systems in Uruguay

2014 ◽  
Vol 3 (2) ◽  
pp. 89 ◽  
Author(s):  
Gonzalo Becona ◽  
Laura Astigarraga ◽  
Valentin D. Picasso
Keyword(s):  
Greenhouse Gas ◽  
Management Practices ◽  
Ghg Emissions ◽  
Live Weight ◽  
Grazing Management ◽  
Reproductive Efficiency ◽  
Stocking Rate ◽  
Beef Cow ◽  
Grazing Systems ◽  
Cow Calf

<p>Evaluating greenhouse gas (GHG) emissions at farm level is an important tool to mitigate climate change. Livestock account for 80% of the total GHG emissions in Uruguay, and beef cow-calf systems are possibly the largest contributors. In cow-calf grazing systems, optimizing forage allowance and grazing intensity may increase pasture productivity, reproductive performance, beef productivity, and possibly reduce GHG emissions. This study estimated GHG emissions per kg of live weight gain (LWG) and per hectare from 20 cow-calf systems in Uruguay, with different management practices. The GHG emissions were on average 20.8 kg CO<sub>2</sub>-e.kg LWG<sup>-1</sup>, ranging from 11.4 to 32.2. Beef productivity and reproductive efficiency were the main determinants of GHG emissions. Five farm clusters were identified with different productive and environmental efficiency by numerical classification of relevant variables. Improving grazing efficiency by optimizing the stocking rate and forage production can increase beef productivity by 22% and reduce GHG emissions per kg LWG by 28% compared to “low performance” management. Further improvements in reproductive efficiency can increase productivity by 41% and reduce GHG emissions per kg LWG by 23%, resulting in a “carbon smart” strategy. However, the most intensified farms with highest stocking rate and beef productivity, did not reduce GHG emissions per kg LWG, while increased GHG emissions per ha compared to the carbon smart. This analysis showed that it is possible to simultaneously reduce carbon footprint per kg and per ha, by optimizing grazing management. This study demonstrated that there is high potential to reduce cow-calf GHG emissions through improved grazing management.</p>

Management of grazing systems

1989 ◽  
pp. 117-122 ◽  
Author(s):  
J. Hodgson
Keyword(s):  
Management Practices ◽  
Management Control ◽  
Grazing Management ◽  
Relative Importance ◽  
Stocking Rate ◽  
Pastoral Systems ◽  
Starting Point ◽  
Alternative Means ◽  
Grazing Systems ◽  
Stocking Rates

Recent assessments of the relative importance of stocking rate. stocking policy and grazing management on the output from pastoral systems are used as a starting point to argue the need for objective pasture assessments to aid control of livestock enterprises to meet production targets. Variations in stocking rates, stocking policy and other management practices all provide alternative means of control of pasture conditions which are the major determinants of pasture and animal performance. Understanding of the influence of pasture conditions on systems performance should provide a better basis for management control and for Communication between farmers, extension officers and researchers. Keywords: Stocking rate, pasture condition, pasture cover

Grazed pasture parameters. I. Pasture dry-matter production and availability in a stocking rate and grazing management experiment with dairy cows

1966 ◽  
Vol 67 (2) ◽  
pp. 199-210 ◽  
Author(s):  
A.G. Campbell
Keyword(s):  
Dairy Cow ◽  
Dry Matter ◽  
Grazing Management ◽  
Dry Matter Production ◽  
Small Scale ◽  
Stocking Rate ◽  
Rotational Grazing ◽  
Pasture Production ◽  
Grazed Pasture ◽  
Matter Production

1. Net pasture dry matter production and available pasture dry matter were measured over 3 years in a small-scale replica of the study of the effects of dairy cow grazing management and stocking rate reported by McMeekan & Walshe (1963).2. The four treatments were(i) Controlled rotational grazing, light stocking rate (0.95 cows/acre).(ii) Controlled rotational grazing, heavy stocking rate (1.19 cows/acre).(iii) Uncontrolled, set stocked grazing, light stocking rate (0.95 cows/acre).(iv) Uncontrolled, set stocked grazing, heavy stocking rate (1.19 cows/acre).3. The pasture measurement technique employed measured net pasture production (gains through new growth minus losses from all sources). It is argued that this parameter, rather than absolute pasture production, governs the changes in the dry matter feed supply to the grazing animal.

scholarly journals The role of forage management in addressing challenges facing Australasian dairy farming

2020 ◽  
Vol 60 (1) ◽  
pp. 26
Author(s):  
Lydia M. Cranston ◽  
Keith G. Pembleton ◽  
Lucy L. Burkitt ◽  
Andrew Curtis ◽  
Daniel J. Donaghy ◽  
...  
Keyword(s):  
Genetic Improvement ◽  
Irrigation Management ◽  
Grazing Management ◽  
Resource Base ◽  
Potential Production ◽  
Recent Developments ◽  
Dairy Systems ◽  
Fertiliser Use ◽  
Forage Management

Forage management underpins the viability of pastoral dairy systems. This review investigated recent developments in forage research and their potential to enable pastoral dairy systems to meet the challenges that will be faced over the next 10 years. Grazing management, complementary forages, pasture diversity, fertiliser use, chemical restriction, irrigation management and pasture breeding are considered. None of these areas of research are looking to increase production directly through increased inputs, but, rather, they aim to lift maximum potential production, defend against production decline or improve the efficiency of the resource base and inputs. Technology approaches consistently focus on improving efficiency, while genetic improvement or the use of complementary forages and species diversity aim to lift production. These approaches do not require additional labour to implement, but many will require an increase in skill level. Only a few areas will help address animal welfare (e.g. the use of selected complementary forages and novel endophytes) and only complementary forages will help address increased competition from non-dairy alternatives, by positively influencing the properties of milk. Overall, the diversity of activity and potential effects will provide managers of pastoral dairy systems with the best tools to respond to the production and environmental challenges they face over the next 10 years.

Grazing management and stocking rate with particular reference to the Mediterranean environment.

2009 ◽  
pp. 191-211 ◽  
Author(s):  
G. Molle ◽  
M. Decandia ◽  
S. Ligios ◽  
N. Fois ◽  
T. T. Treacher ◽  
...  
Keyword(s):  
Grazing Management ◽  
Stocking Rate ◽  
Mediterranean Environment ◽  
The Mediterranean

The inter-relationships of grazing method and stocking rate in the efficiency of pasture utilization by dairy cattle

1963 ◽  
Vol 61 (2) ◽  
pp. 147-166 ◽  
Author(s):  
C. P. McMeekan ◽  
M. J. Walshe
Keyword(s):  
Dairy Cows ◽  
Large Scale ◽  
Age Distribution ◽  
Grazing Management ◽  
Vanishing Point ◽  
Stocking Rate ◽  
Rotational Grazing ◽  
Continuous Grazing ◽  
Grazing System ◽  
Stocking Rates

1. A large-scale grazing management study comparing rotational grazing and continuous grazing with dairy cows at two stocking rates over four complete production seasons is described.2. The four treatments were: (i) controlled grazing, light stocking rate; (ii) controlled grazing, heavy stocking rate; (iii) uncontrolled grazing, light stocking rate; (iv) uncontrolled grazing, heavy stocking rate.Each treatment involved 40 cows for a first 2-year phase and 42 cows for the following 2 years. Each herd had a normal age distribution pattern and seven 2-year-old first lactation heifers (17% of total herd) were introduced each year to maintain this pattern.3. Stocking rate was the more important factor affecting the efficiency of pasture utilization as measured by per acre output of milk and butterfat. In general, high stocking was associated with higher outputs per acre despite lower yields per animal.4. Grazing method was of less importance. In general, controlled rotational grazing was superior to uncontrolled continuous grazing, both per animal and per acre, but the average influence even of these extremes of management was only half that of stocking rate.5. Significant interactions between stocking rate and grazing method existed. Under continuous grazing a point was reached where production per acre declined to the vanishing point with increased stocking rate due to excessive depression of per cow yield: this point was not reached under rotational grazing at the same high stocking levels.6. The results suggest that optimum stocking rate under rotational grazing occurs at a level some 5–10% higher than under continuous grazing. A depression of 10–12% in per cow yield, compared with more lenient grazing, corresponds with optimum stocking level irrespective of the grazing system. This estimate is suggested as a guide line in applying the principles involved.

Bio-economic evaluation of grazing-management options for beef cattle enterprises during drought episodes in semiarid grasslands of northern Australia

2021 ◽  
Vol 61 (1) ◽  
pp. 72
Author(s):  
M. K. Bowen ◽  
F. Chudleigh ◽  
D. Phelps
Keyword(s):  
Beef Cattle ◽  
Management Strategies ◽  
Grazing Management ◽  
Economic Modelling ◽  
Stocking Rate ◽  
Northern Australia ◽  
Management Scenarios ◽  
Management Options ◽  
Herd Management ◽  
Stocking Rates

Context The large inter-annual and decadal rainfall variability that occurs in northern Australian rangelands poses major challenges for the profitable and sustainable management of grazing businesses. Aims An integrated bio-economic modelling framework (GRASP integrated with Breedcow and Dynama (BCD)) was developed to assess the effect of alternative grazing-management options on the profitability and sustainability of a beef cattle enterprise in the central-western Mitchell grasslands of Queensland over a multi-decadal time period. Methods Four grazing-management strategies were simulated over a 36-year period (1982–2017) in the GRASP pasture-growth model, using historic climate records for Longreach in central-western Queensland. Simulated annual stocking rates and steer liveweight-gain predictions from GRASP were integrated with published functions for mortality and conception rates in beef-breeding cattle in northern Australia, and then used to develop dynamic BCD cattle-herd models and discounted cash-flow budgets over the last 30 years of the period (1988–2017), following a 6-year model-equilibration period. The grazing-management strategies differed in the extent to which stocking rates were adjusted each year, from a common starting point in Year 1, in response to changes in the amount of forage available at the end of the summer growing season (May). They ranged from a low flexibility of ‘Safe stocking rate’ (SSR) and ‘Retain core herd’ (RCH) strategies, to a moderate flexibility of ‘Drought responsive’ (DR), to a ‘Fully flexible’ (FF) strategy. The RCH strategy included the following two herd-management scenarios: (1) ‘Retain herd structure’, where a mix of cattle were sold in response to low pasture availability, and (2) ‘Retain core breeders’, where steers were sold before reducing the breeder herd. Herd-management scenarios within the DR and FF strategies examined five and four options respectively, to rebuild cattle numbers and utilise available pasture following herd reductions made in response to drought. Key results Property-level investment returns expressed as the internal rate of return (IRR) were poor for SSR (–0.09%) and the three other strategies when the herd was rebuilt following drought through natural increase alone (RCH, –0.27%; DR, –1.57%; and FF, –4.44%). However, positive IRR were achieved when the DR herd was rebuilt through purchasing a mix of cattle (1.70%), purchasing pregnant cows (1.45%), trading steers (0.50%) or accepting cattle on agistment (0.19%). A positive IRR of 0.70% was also achieved for the FF property when purchasing a mix of cattle to rebuild numbers. However, negative returns were obtained when either trading steers (–2.60%) or agistment (–0.11%) scenarios were applied to the FF property. Strategies that were either inflexible or highly flexible increased the risk of financial losses and business failure. Property-level pasture condition (expressed as the percentage of perennial grasses; %P) was initially 69%P and was maintained under the DR strategy (68%P; average of final 5 years). The SSR strategy increased pasture condition by 25% to 86%P, while the RCH and FF strategies decreased pasture condition by 29% (49%P) and 65% (24%P) respectively. Conclusions In a highly variable and unpredictable climate, managing stocking rates with a moderate degree of flexibility in response to pasture availability (DR) was the most profitable approach and also maintained pasture condition. However, it was essential to economic viability that the property was re-stocked as soon as possible, in line with pasture availability, once good seasonal conditions returned. Implications This bio-economic modelling analysis refines current grazing-management recommendations by providing insights into both the economic and sustainability consequences of stocking-rate flexibility in response to fluctuating pasture supply. Caution should be exercised in recommending either overly conservative safe stocking strategies that are inflexible, or overly flexible stocking strategies, due to the increased risk of very poor outcomes.

Levels of total nitrogen and total volatile fatty acids in the rumen fluid of sheep under different grazing management systems

1967 ◽  
Vol 7 (28) ◽  
pp. 434
Author(s):  
WR McManus
Keyword(s):  
Fatty Acids ◽  
Total Nitrogen ◽  
Volatile Fatty Acids ◽  
Rumen Fluid ◽  
Subterranean Clover ◽  
Grazing Management ◽  
Stocking Rate ◽  
Continuous Grazing ◽  
Grazing System ◽  
Stocking Rates

Concentrations of total nitrogen and total volatile fatty acids in the rumen fluid of sheep grazing improved pastures were measured for ten months in a dry year on the southern tablelands of New South Wales, and the concentrations of nitrogen and volatile fatty acids (V.F.A.) were related to season, wool production, and grazing management. The observations were made during two long-term grazing management experiments. In the first experiment four groups of breeding Merino ewes grazed a Wimmera ryegrass-subterranean clover (Lolium rigidum Gaud.-Trifolium subterraneum L.) pasture. A deferred grazing system (autumn saving) of pasture management was compared with continuous grazing at stocking rate treatments equivalent to 7.0 and 3.5 ewes to the acre. In the second experiment two groups of Merino weaners grazed a Phalaris tuberosa-subterranean clover pasture at a stocking rate equivalent to 8.6 sheep to the acre. One group received a hay supplement, the other did not. In both experiments nitrogen values were low between late autumn and mid-winter and again between late spring and summer, and high in early autumn and again in spring (P<0.05). The low levels were about 55 per cent of peak autumn and spring levels in (experiment 1) and 60 per cent of peak autumn and spring levels in (experiment 2). Total V.F.A. did not vary significantly between seasons in either experiment. At the higher stocking rate the ewes had lower levels of rumen total nitrogen than at the lower stocking rate. V.F.A. did not vary consistently between stocking rates. At both stocking rates ewes on the autumn saving system of grazing management had more nitrogen in the rumen fluid during late pregnancy and early lactation than did those on the continuous grazing system (P<0.001). After the ewes had access to the saved pasture, autumn saving resulted in a higher concentration of volatile fatty acids than continuous grazing (P< 0.05). Although feeding a hay supplement benefited the weaners the concentrations of total nitrogen in the rumen fluid of the two groups of sheep were similar. There was a fairly consistent tendency for the group receiving hay to have lower concentrations of volatile fatty acids in their rumen fluid. Possible reasons for these effects are discussed.

Sign in / Sign up

Export Citation Format

Share Document