Effects of particle size of yellow dent corn on physical characteristics of diets and growth performance and carcass characteristics of growing–finishing pigs

2016 ◽  
Vol 94 (2) ◽  
pp. 619 ◽  
Author(s):  
O. J. Rojas ◽  
Y. Liu ◽  
H. H. Stein
Author(s):  
Hadley R Williams ◽  
Mike D Tokach ◽  
Jason C Woodworth ◽  
Joel M DeRouchey ◽  
Robert D Goodband ◽  
...  

Abstract Genetic modification of corn has enhanced the use of different corn hybrids in animal agriculture. Enogen Feed corn, developed by Syngenta Seeds (Downers Grove, IL), has potential for use in livestock diets due to increase α-amylase enzyme in the corn thus improving starch digestibility. In addition, the pelleting process also increases starch gelatinization which increases its digestibility by the pig, increasing growth rate and improving feed efficiency. Therefore, pelleting Enogen Feed corn might prove to provide a greater response in growth performance than conventional yellow dent corn. Thus, the objective of this experiment was to determine the effects of corn source and diet form on growth performance and carcass characteristics of finishing pigs. A total of 288 pigs (53.0 ± 0.5 kg) were used with 8 pigs per pen and 9 pens per treatment in a 72-d study. Treatments were arranged in a 2 × 2 factorial with main effects of corn source (Enogen Feed corn or conventional yellow dent corn) and diet form (meal or pellet). For overall (d 0 to 72) performance, no interactions between corn source and diet form were observed. There was a tendency (P < 0.10) for slightly improved average daily gain (ADG) and gain:feed ratio (G:F) for pigs fed conventional yellow dent corn compared to those fed Enogen Feed corn. For feed form, pigs fed pelleted diets had increased (P < 0.001) ADG and G:F compared to pigs fed meal diets. For carcass characteristics, pigs fed pelleted diets had increased hot carcass weight compared to pigs fed meal diets (P < 0.001). In summary, feeding pelleted diets to finishing pigs increased ADG and improved feed efficiency compared to those fed meal-based diets. There were no major differences between observed corn sources or interactions between corn source and diet form on growth performance.


Author(s):  
D L Goehring ◽  
Joel M DeRouchey ◽  
Michael D Tokach ◽  
Robert D Goodband ◽  
Jim L Nelssen ◽  
...  

2016 ◽  
Vol 214 ◽  
pp. 136-141 ◽  
Author(s):  
J.E. Nemechek ◽  
M.D. Tokach ◽  
S.S. Dritz ◽  
R.D. Goodband ◽  
J.M. DeRouchey ◽  
...  

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 75-76
Author(s):  
Hadley Williams ◽  
Mike D Tokach ◽  
Jason C Woodworth ◽  
Robert D Goodband ◽  
Joel M DeRouchey ◽  
...  

Abstract Two studies evaluated the effect of particle size of Enogen® Feed corn (Syngenta Seeds, LLC, Downers Grove, IL) and conventional yellow dent corn on nursery and finishing pig performance, carcass characteristics and stomach morphology. In Exp. 1, 360 nursery pigs (DNA 200×400, Columbus, NE; initially 6.6±0.1 kg BW) were used with 5 pigs per pen and 12 pens per treatment. Treatments were arranged in a 2×3 factorial with main effects of corn source (Enogen Feed corn or conventional yellow dent corn) and ground corn particle size (300, 600, or 900 µm). Overall, there was a corn source×particle size interaction (linear, P = 0.027) for G:F ratio. There was no difference due to particle size when pigs were fed conventional yellow dent corn, but in pigs fed Enogen Feed corn, G:F increased with decreasing particle size. Neither corn source nor particle size affected (P > 0.05) ADG or ADFI. In Exp. 2, 323 finishing pigs (241′600; DNA, Columbus, NE; initially 50.0±1.3 kg) were used with 8 or 9 pigs per pen and 6 pens per treatment. Treatments were arranged identical to Exp. 1. Overall, corn source did not elicit differences in ADG, ADFI or G:F (P > 0.05). For corn particle size, ADG and G:F increased (linear, P ≤ 0.014) and ADFI decreased (P = 0.043) as particle size decreased. For carcass characteristics, there was a tendency (linear, P = 0.093) for increased HCW and increased (linear, P = 0.023) carcass yield as corn particle size decreased. For stomach morphology, there was a tendency for a corn source×particle size interaction (P = 0.055) for keratinization score with keratinization increasing linearly (P = 0.001) as particle size decreased for yellow dent corn with no change in keratinization score as particle size decreased for Enogen Feed corn. In summary, reducing corn particle size improved G:F with no major differences observed between corn sources for overall pig performance.


2018 ◽  
Vol 96 (suppl_2) ◽  
pp. 275-275
Author(s):  
M B Braun ◽  
H K Wecker ◽  
A D Yoder ◽  
J C Woodworth ◽  
C R Stark ◽  
...  

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 178-178
Author(s):  
Patricia Ochonski ◽  
Fangzhou Wu ◽  
Mike D Tokach ◽  
Joel M DeRouchey ◽  
Steve S Dritz ◽  
...  

Abstract A total of 288 pigs (Line 600 241, DNA, Columbus, NE; initially 41.6 kg) were used in an 82-d trial to determine if replacing conventional yellow dent corn with high amylase corn (Enogen®, Syngenta Seeds, LLC, Downers Grove, IL) in diets with or without distillers dried grains with solubles (DDGS) influences growth performance and carcass characteristics. Diets were arranged in a 2 × 2 factorial with 2 corn sources (yellow dent or high amylase) and 2 levels of DDGS (0 or 25%). Experimental diets were fed in meal form in 3 phases: d 0 to 29, 29 to 47, and 47 to 82. There were 9 pens/treatment each containing an equal number of barrows and gilts. Pigs were weighed approximately every 2 wk and at the beginning of each phase. On d 82, pigs were transported to a commercial packing plant for processing and carcass data collection. Data were analyzed using PROC GLIMMIX procedure of SAS with pen as the experimental unit. There were no interactions (P > 0.05) between corn source and DDGS inclusion for overall performance or carcass characteristics. Overall, average daily gain (ADG) was marginally greater (P < 0.089) for pigs fed high amylase than yellow dent corn with no evidence (P > 0.196) for difference in feed intake, feed efficiency (G/F), hot carcass weight (HCW), or other carcass traits. Addition of DDGS resulted in decreased (P < 0.037) overall ADG and G/F. Pigs fed DDGS had marginally lower (P < 0.071) HCW, less (P < 0.050) backfat, greater (P < 0.026) loin depth, and greater (P < 0.020) percentage lean and iodine values. In summary, high amylase corn tended to improve overall ADG; however, feed efficiency and carcass characteristics were unchanged between corn sources. Consistent with previous research, addition of DDGS decreased ADG and increased IV.


2017 ◽  
Vol 95 (9) ◽  
pp. 4052 ◽  
Author(s):  
K. F. Coble ◽  
J. M. DeRouchey ◽  
M. D. Tokach ◽  
S. S. Dritz ◽  
R. D. Goodband ◽  
...  

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