scholarly journals Short-term exposure to heat stress attenuates appetite and intestinal integrity in growing pigs1

2014 ◽  
Vol 92 (12) ◽  
pp. 5444-5454 ◽  
Author(s):  
S. C. Pearce ◽  
M. V. Sanz-Fernandez ◽  
J. H. Hollis ◽  
L. H. Baumgard ◽  
N. K. Gabler
Keyword(s):  
Heat Stress ◽  
Short Term ◽  
Intestinal Integrity ◽  
Short Term Exposure

Effect of short-term exposure to high ambient temperatures on gas exchange and heat production in boars of different breeds

1998 ◽  
Vol 66 (2) ◽  
pp. 431-440 ◽  
Author(s):  
A.-H. Tauson ◽  
A. Chwalibog ◽  
J. Ludvigsen ◽  
K. Jakobsen ◽  
G. Thorbek
Keyword(s):  
Heat Stress ◽  
Gas Exchange ◽  
Heat Production ◽  
Live Weight ◽  
Mean Value ◽  
Short Term ◽  
Ambient Temperatures ◽  
Cooling Period ◽  
Basal Period ◽  
Short Term Exposure

AbstractThe effects of short-term exposure to high ambient temperatures on gas exchange, heat production (HE), respiration rate (RR) and rectal temperature were evaluated individually with boars of approximately 100 kg live weight. The boars were of different breeds with four of Yorkshire (YS), eight of Danish Landrace (DL), out of which three were found stress susceptible by the halothane test (DLH+), eight of Duroc (DR) and eight of Hampshire (HS) breeds. After 1 h rest in the respiration chamber at 17·0°C the gas exchange measurements started with al-h basal period at 17 °C, followed by 2h of heating during which temperature increased to 35·0 °C (period I) and then further to 39·7X1 (period II). Then cooling of the chamber started, and after 1 h (period III) temperature had decreased to 21·8°C, and after the 2nd h of cooling (period IV) temperature was 18·2 °C. The gas exchange was measured for each hour from 09.00 h (basal period) until 14.00 h (period IV). RR was recorded every 15 min. Rectal temperatures were measured when the animals were removed from the chamber. The gas exchange and HE increased slowly during period I but rapidly in period II, followed by decreasing values in the cooling periods. HS and DLH+ had considerably higher gas exchange and HE than other breeds in these two periods and the values remained high during period III. In period IV all breeds had gas exchange rates and HE below those of the basal period. RR increased slightly in period I and then a sharp increase followed during period II. Maximum RR was recorded in period III with an average of 183 breaths per min for all breeds. RR increased earlier and more steeply in HS and reached the highest mean value of 236 breaths per min. Four HS boars salivated heavily during heat stress and rectal temperatures of these animals were 39·7 °C when removed from the chamber compared with close to 39·0 °C for all other breeds. It was concluded that there were considerable breed differences in response to heat stress and that DLH+ and HS were more severely stressed than boars ofYS, DL and DR.

scholarly journals Adaptive Response of a Native Mediterranean Grapevine Cultivar Upon Short-Term Exposure to Drought and Heat Stress in the Context of Climate Change

Agronomy ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 249 ◽  
Author(s):  
Nikolaos Tzortzakis ◽  
Antonios Chrysargyris ◽  
Aziz Aziz
Keyword(s):  
Climate Change ◽  
Lipid Peroxidation ◽  
Heat Stress ◽  
Stomatal Conductance ◽  
Antioxidant Capacity ◽  
Stomatal Closure ◽  
Total Phenolic ◽  
Short Term ◽  
Short Term Exposure ◽  
The Impact

The impact of climate change on viticulture is of major importance. Several international and indigenous grapevine cultivars have been examined for their adaptive performance to drought and heat stresses. However, the underlying physiological mechanisms are not well known. In the present study we examined the short-term effects of light and moderate drought stress (DS) as well as heat stress (HS) on physiological and biochemical attributes in two grapevine cultivars: Chardonnay (international) and Xynisteri, an indigenous adapted to the specific Cypriot microclimate. Xynisteri plants exhibited decreasing leaf stomatal conductance and photosynthetic rate as well as increasing total phenols and antioxidant capacity under DS conditions. These reactions were concomitant to a rapid accumulation of hydrogen peroxide and lipid peroxidation in leaves, associated to an increase of the antioxidant superoxide dismutase activity. However, Chardonnay plants did not exhibit the same responses as Xynisteri against DS (i.e., stomatal closure, total phenolics and antioxidants) over the first four days. Additionally, Chardonnay showed leaf damage with increased lipid peroxidation levels and activation of catalase and peroxidase. Interestingly, HS increased leaf stomatal conductance and decreased total phenolic content, flavonoids and antioxidant capacity in Chardonnay after 20 d of stress. In both cultivars, HS had milder effects compared to DS, and again Xynisteri showed better performance than Chardonnay in terms of damage index and antioxidative activities. Overall, Xynisteri adaptation to DS and HS was higher than that of Chardonnay, and both cultivars reacted more to the short-term DS than to HS. Although the Xynisteri performances under stress conditions provide an important resource for adaptation to stressful conditions, the impacts on earliness, yield and grape quality remain to be explored.

scholarly journals Effects of short-term exposure to heat stress on splanchnic metabolism in sheep

2004 ◽  
Vol 13 (Suppl. 1) ◽  
pp. 359-362 ◽  
Author(s):  
K. Taniguchi ◽  
K. Nakamura ◽  
T. Yoneyama ◽  
T. Ito ◽  
T. Sugino ◽  
...  
Keyword(s):  
Heat Stress ◽  
Short Term ◽  
Short Term Exposure

The Effect of Dimethyl Sulfoxide on In Vitro Platelet Function

1976 ◽  
Vol 36 (01) ◽  
pp. 221-229 ◽  
Author(s):  
Charles A. Schiffer ◽  
Caroline L. Whitaker ◽  
Morton Schmukler ◽  
Joseph Aisner ◽  
Steven L. Hilbert
Keyword(s):  
Platelet Count ◽  
Platelet Aggregation ◽  
Dimethyl Sulfoxide ◽  
Platelet Function ◽  
Platelet Volume ◽  
Short Term ◽  
Platelet Factor ◽  
Short Term Exposure ◽  
Structural Abnormalities

SummaryAlthough dimethyl sulfoxide (DMSO) has been used extensively as a cryopreservative for platelets there are few studies dealing with the effect of DMSO on platelet function. Using techniques similar to those employed in platelet cryopreservation platelets were incubated with final concentrations of 2-10% DMSO at 25° C. After exposure to 5 and 10% DMSO platelets remained discoid and electron micrographs revealed no structural abnormalities. There was no significant change in platelet count. In terms of injury to platelet membranes, there was no increased availability of platelet factor-3 or leakage of nucleotides, 5 hydroxytryptamine (5HT) or glycosidases with final DMSO concentrations of 2.5, 5 and 10% DMSO. Thrombin stimulated nucleotide and 5HT release was reduced by 10% DMSO. Impairment of thrombin induced glycosidase release was noted at lower DMSO concentrations and was dose related. Similarly, aggregation to ADP was progressively impaired at DMSO concentrations from 1-5% and was dose related. After the platelets exposed to DMSO were washed, however, aggregation and release returned to control values. Platelet aggregation by epinephrine was also inhibited by DMSO and this could not be corrected by washing the platelets. DMSO-plasma solutions are hypertonic but only minimal increases in platelet volume (at 10% DMSO) could be detected. Shrinkage of platelets was seen with hypertonic solutions of sodium chloride or sucrose suggesting that the rapid transmembrane passage of DMSO prevented significant shifts of water. These studies demonstrate that there are minimal irreversible alterations in in vitro platelet function after short-term exposure to DMSO.

Short-term exposure and long-term consequences of neonatal exposure to Δ9-tetrahydrocannabinol (THC) and ibuprofen in mice

2016 ◽  
Vol 307 ◽  
pp. 137-144 ◽  
Author(s):  
Gaëtan Philippot ◽  
Fred Nyberg ◽  
Torsten Gordh ◽  
Anders Fredriksson ◽  
Henrik Viberg
Keyword(s):  
Neonatal Exposure ◽  
Short Term ◽  
Short Term Exposure ◽  
Long Term Consequences
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