Effects of spray-dried porcine plasma on growth performance, immune response, total antioxidant capacity, and gut morphology of nursery pigs1

2014 ◽  
Vol 92 (10) ◽  
pp. 4494-4504 ◽  
Author(s):  
H. Tran ◽  
J. W. Bundy ◽  
Y. S. Li ◽  
E. E. Carney-Hinkle ◽  
P. S. Miller ◽  
...  
Keyword(s):  
Immune Response ◽  
Antioxidant Capacity ◽  
Growth Performance ◽  
Total Antioxidant Capacity ◽  
Gut Morphology ◽  
Total Antioxidant ◽  
Spray Dried

Dietary inclusion level effects of a phytogenic characterised by menthol and anethole on broiler growth performance, biochemical parameters including total antioxidant capacity and gene expression of immune-related biomarkers

2017 ◽  
Vol 57 (1) ◽  
pp. 33 ◽  
Author(s):  
Vasileios Paraskeuas ◽  
Konstantinos Fegeros ◽  
Christine Hunger ◽  
Georgios Theodorou ◽  
Konstantinos C. Mountzouris
Keyword(s):  
Gene Expression ◽  
Antioxidant Capacity ◽  
Growth Performance ◽  
Total Antioxidant Capacity ◽  
Biochemical Parameters ◽  
Nutrient Digestibility ◽  
Feed Additive ◽  
Feed Conversion ◽  
Inflammatory Biomarker ◽  
Total Antioxidant

The supplementation of a phytogenic feed additive (PFA) characterised by menthol and anethole was evaluated at three levels on broiler growth performance, nutrient digestibility, biochemical parameters, total antioxidant capacity of plasma, breast and thigh meat as well as on the relative gene expression of immune-related biomarkers. A total of 225 1-day-old male Cobb-500 were assigned into three treatments with five replicates of 15 chicks each. Wheat-soybean meal basal diets were formulated according to a three-phase (i.e. starter, grower and finisher) feeding program. Dietary treatments were: no PFA, PFA at 100 mg/kg diet and PFA at 150 mg/kg diet. Feed and water were available ad libitum. Performance parameters were monitored weekly and all other biological responses were determined at 42 days of broiler age. Increasing PFA level increased (P = 0.044) bodyweight gain at finisher period, decreased quadratically (P = 0.035) overall feed intake, and quadratically improved (P = 0.024) overall feed conversion ratio. Moreover, increasing PFA level increased plasma total antioxidant capacity linearly (P = 0.001) whereas linearly decreased (P = 0.005) triglyceride concentration. Thigh meat cholesterol decreased linearly (P = 0.016) with increasing PFA level. Expression of pro-inflammatory cytokine IL-2 in caecal tonsils increased quadratically (P = 0.046) with increasing PFA level. In conclusion, PFA inclusion at 100 mg/kg diet affected positively performance whereas a stronger improvement mainly in plasma total antioxidant capacity and triglyceride as well as in meat cholesterol was noted for the 150 mg/kg diet level. Inclusion of PFA resulted in increasing pro-inflammatory biomarker IL-2 at local caecal level.

scholarly journals Total antioxidant capacity of plasma in asymptomatic carrier state ofNeisseria meningitidis

2006 ◽  
Vol 135 (5) ◽  
pp. 857-860 ◽  
Author(s):  
J. UBEROS ◽  
A. MOLINA-CARBALLO ◽  
G. GALDO-MUÑOZ ◽  
A. MUÑOZ-HOYOS
Keyword(s):  
Immune Response ◽  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Asymptomatic Carrier ◽  
Carrier State ◽  
Carriage Rate ◽  
Total Antioxidant ◽  
Health Zone ◽  
Older Subjects ◽  
Asymptomatic Subjects

SUMMARYReduction of the antioxidant capacity of plasma has been linked with the impairment of an effective immune response and so we hypothesized that the carriage rate ofNeisseria meningitidisin asymptomatic subjects might correlate with the levels of antioxidants in plasma. To this end we took pharyngeal swabs from 339 children in Marquesado Basic Health Zone, Granada, Spain and in addition determined the total antioxidant capacity (TAC) in plasma samples from these subjects. The overall prevalence ofN. meningitidiscarriage was 5·9% (mean age 7·1 years) with rates of 10·3% in children aged ⩽3 years, 3·9% between 4 and 7 years and 2·4% in older subjects. Plasma TAC for the ⩽3-year-olds was 0·13 for carriers and 1·10 for non-carrier controls (P=0·04), 0·13 for carriers aged 4–7 years (controls 0·63) and 0·28 for carriers aged >7 years (controls 0·52). We analysed the association between TAC in plasma (<0·37 – 2s.d.) and the carrier state ofN. meningitidis. In the carrier state, the odds ratio for this association (TAC in plasma <0·25) was 8·44 (95% CI 1·5–48·9). These findings may suggest a reduced immune response in the host favourable to nasopharyngeal persistence of meningococci.

Trans-resveratrol supplement lowers lipid peroxidation responses of exercise in male Wistar rats

2020 ◽  
pp. 1-6 ◽  
Author(s):  
Masoud Nasiri ◽  
Saja Ahmadizad ◽  
Mehdi Hedayati ◽  
Tayebe Zarekar ◽  
Mehdi Seydyousefi ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Wistar Rats ◽  
Enzymatic Antioxidants ◽  
Acute Response ◽  
Total Antioxidant ◽  
Male Wistar Rats ◽  
Exercise Induced ◽  
And Control

Abstract. Physical exercise increases free radicals production; antioxidant supplementation may improve the muscle fiber’s ability to scavenge ROS and protect muscles against exercise-induced oxidative damage. This study was designed to examine the effects of all-trans resveratrol supplementation as an antioxidant to mediate anti-oxidation and lipid per-oxidation responses to exercise in male Wistar rats. Sixty-four male Wistar rats were randomly divided into four equal number (n = 16) including training + supplement (TS), training (T), supplement (S) and control (C) group. The rats in TS and S groups received a dose of 10 mg/kg resveratrol per day via gavage. The training groups ran on a rodent treadmill 5 times per week at the speed of 10 m/min for 10 min; the speed gradually increased to 30 m/min for 60 minutes at the end of 12th week. The acute phase of exercise protocol included a speed of 25 m/min set to an inclination of 10° to the exhaustion point. Superoxide dismutase (SOD), glutathione peroxidase (GPx), catalase (CAT) activity, non-enzymatic antioxidants bilirubin, uric acid, lipid peroxidation levels (MDA) and the total antioxidant capacity (TAC) were measured after the exercise termination. The data were analyzed by using one-way ANOVA. The result showed that endurance training caused a significant increase in MDA level [4.5 ± 0.75 (C group) vs. 5.9 ± 0.41 nmol/l (T group)] whereas it decreased the total antioxidant capacity [8.5 ± 1.35 (C group) vs. 7.1 ± 0.55 mmol/l (T group)] (p = 0.001). In addition, GPx and CAT decreased but not significantly (p > 0.05). The training and t-resveratrol supplementation had no significant effect on the acute response of all variables except MDA [4.3 ± 1.4 (C group) vs. 4.0 ± 0.90 nmol/l (TS group)] (p = 0.001) and TAC [8.5 ± 0.90 (C group) vs. 6.6 ± 0.80 mmol/l (TS group)] (p = 0.004). It was concluded that resveratrol supplementation may prevent exercise-induced oxidative stress by preventing lipid peroxidation.

Summer Day/Night Gender Differences in Serum Total Antioxidant Capacity as a Methodological Pitfall in Human Antioxidant Research

2016 ◽  
Vol 4 (2) ◽  
Author(s):  
Armando L. Morera-Fumero ◽  
Pedro Abreu-Gonzalez ◽  
Lourdes Fernandez- Lopez ◽  
Estefanía Díaz-Mesa ◽  
Maria del Rosario Cejas-Mendez
Keyword(s):  
Gender Differences ◽  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Total Antioxidant

EXTRACTION OPTIMIZATION AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS FROM AVOCADO PEEL

2019 ◽  
pp. 49-59
Author(s):  
Nu Linh Giang Ton ◽  
Thi Hoai Nguyen ◽  
Quoc Hung Vo
Keyword(s):  
Antioxidant Activity ◽  
Response Surface Methodology ◽  
Antioxidant Capacity ◽  
Response Surface ◽  
Total Antioxidant Capacity ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Quadratic Model ◽  
Total Phenolic ◽  
Total Antioxidant

Avocado peel has been considered as a potential source of natural antioxidants in which phenolics are among the most important compounds. Therefore, this study aims to optimize the extraction process of phenolics using response surface methodology and evaluate the corresponding antioxidant activity. From the quadratic model, the optimal condition was determined including the ethanol concentration 54.55% (v/v), the solvent/solute ratio 71.82/1 (mL/g), temperature 53.03 oC and extraction time 99.09 min. The total phenolic content and the total antioxidant capacity at this condition with minor modifications were 26,74 ± 0,04 (mg GAE/g DW) and 188.06 ± 1.41 (mg AAE/g DW), respectively. The significant correlation between total phenolic content and total antioxidant capacity was also confirmed. Key words: response surface methodology, central composite rotatable design, total phenolic content, total antioxidant capacity, avocado peel

Evaluation of Salivary Antioxidants and Oxidative Stress Markers in Male Smokers

2019 ◽  
Vol 22 (7) ◽  
pp. 496-501
Author(s):  
Fatemeh Ahmadi-Motamayel ◽  
Parisa Falsafi ◽  
Hamidreza Abolsamadi ◽  
Mohammad T. Goodarzi ◽  
Jalal Poorolajal
Keyword(s):  
Oxidative Stress ◽  
Uric Acid ◽  
Free Radicals ◽  
Antioxidant Capacity ◽  
Cigarette Smoke ◽  
Total Antioxidant Capacity ◽  
The Body ◽  
Total Antioxidant ◽  
The Mean ◽  
And Oxidative Stress

Background: Cigarette smoke free radicals can cause cellular damage and different diseases. All the body fluids have antioxidants which protect against free radicals. Objective: The aim of this study was to evaluate salivary total antioxidant capacity and peroxidase, uric acid and malondialdehyde levels in smokers and a nonsmoking control group. Methods: Unstimulated saliva was collected from 510 males. A total of 259 subjects were current smokers and 251 were non-smokers. The levels of salivary total antioxidant capacity, uric acid, peroxidase and malondialdehyde were measured using standard procedures. Data were analyzed with t test and ANOVA. Results: The smokers were younger and dental hygiene index was higher than healthy nonsmoking controls. The mean total antioxidant capacity in smokers and nonsmokers was 0.13±0.07 and 0.21±011, respectively (P=0.001). Smokers had significantly lower peroxidase and uric acid levels than healthy controls. In addition, the mean malondialdehyde levels in the smokers and nonsmokers were 4.55 ±2.61 and 2.79 ±2.21, respectively (P=0.001). Conclusion: Cigarette smoke produces free radical and oxidative stress, causing many side effects. Salivary antioxidant levels decreased and malondialdehyde levels increased in smokers, indicating the high oxidative stress among smokers compared to nonsmokers. Cigarette smoke had deleterious effects on main salivary antioxidants levels.

Sign in / Sign up

Export Citation Format

Share Document