The interactive effects of high-fat, high-fiber diets and ractopamine HCl on finishing pig growth performance, carcass characteristics, and carcass fat quality1,2
2014 ◽
Vol 92
(10)
◽
pp. 4585-4597
◽
Keyword(s):
High Fat
◽
2012 ◽
pp. 249-264
Keyword(s):
Keyword(s):
2007 ◽
Vol 23
(6)
◽
pp. 597-611
◽
2002 ◽
pp. 106-110
2002 ◽
pp. 116-121