MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: Manipulating meat tenderness by increasing the turnover of intramuscular connective tissue1,2

2012 ◽  
Vol 90 (3) ◽  
pp. 950-959 ◽  
Author(s):  
P. P. Purslow ◽  
A. C. Archile-Contreras ◽  
M. C. Cha
Keyword(s):  
Meat Tenderness ◽  
Muscle Biology ◽  
Biology Symposium ◽  
Meat Science

Meat Science And Muscle Biology Symposium: In utero nutrition related to fetal development, postnatal performance, and meat quality of pork1

2013 ◽  
Vol 91 (3) ◽  
pp. 1443-1453 ◽  
Author(s):  
N. Oksbjerg ◽  
P. M. Nissen ◽  
M. Therkildsen ◽  
H. S. Møller ◽  
L. B. Larsen ◽  
...  
Keyword(s):  
Meat Quality ◽  
Fetal Development ◽  
In Utero ◽  
Muscle Biology ◽  
Biology Symposium ◽  
Meat Science
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