scholarly journals Quantifying the aging response and nutrient composition for muscles of the beef round

2012 ◽  
Vol 90 (3) ◽  
pp. 996-1007 ◽  
Author(s):  
C. L. Dixon ◽  
D. R. Woerner ◽  
R. J. Tokach ◽  
P. L. Chapman ◽  
T. E. Engle ◽  
...  
Keyword(s):  
Nutrient Composition ◽  
Aging Response ◽  
Beef Round

Nutrient composition and health benefits

2018 ◽  
Author(s):  
International Food Policy Research Institute (IFPRI)
Keyword(s):  
Health Benefits ◽  
Nutrient Composition

Proteolysis, Calpastatin Activity, and µ-Calpain Autolysis in Specific Muscles from the Beef Round

2008 ◽  
Author(s):  
Mark J. Anderson ◽  
Kathy T. Y. Mou ◽  
Cassie Gregorich ◽  
Edward M;. Steadham ◽  
Steven M. Lonergan ◽  
...  
Keyword(s):  
Beef Round

scholarly journals Maize nutrient composition and the influence of xylanase addition

2021 ◽  
Vol 97 ◽  
pp. 103155
Author(s):  
Diego Melo-Durán ◽  
José Francisco Pérez ◽  
Gemma González-Ortiz ◽  
Sandra Villagómez-Estrada ◽  
Michael R. Bedford ◽  
...  
Keyword(s):  
Nutrient Composition

scholarly journals Effect of Dietary Brown Seaweed (Macrocystis pyrifera) Additive on Meat Quality and Nutrient Composition of Fattening Pigs

Foods ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1720
Author(s):  
Nancy Jerez-Timaure ◽  
Melissa Sánchez-Hidalgo ◽  
Rubén Pulido ◽  
Jonathan Mendoza
Keyword(s):  
Meat Quality ◽  
Cholesterol Metabolism ◽  
Biological Effects ◽  
Brown Seaweed ◽  
Macrocystis Pyrifera ◽  
Nutrient Composition ◽  
Composition Analysis ◽  
Regular Diet ◽  
Longissimus Lumborum ◽  
Fattening Pigs

The objective of this study was to evaluate the effects of dietary brown seaweed (Macrocystis pyrifera) additive (SWA) on meat quality and nutrient composition of commercial fattening pigs. The treatments were: Regular diet with 0% inclusion of SWA (CON); Regular diet with 2% SWA (2%-SWA); Regular diet with 4% SWA (4%-SWA). After slaughtering, five carcasses from each group were selected, and longissimus lumborum (LL) samples were taken for meat quality and chemical composition analysis. Meat quality traits (except redness intensity) were not affected (p > 0.05) by treatments. Samples from the 4%-SWA treatment showed the lowest a value than those from the 2%-SWA and CON treatments (p = 0.05). Meat samples from the 4%-SWA group contained 3.37 and 3.81 mg/100 g more of muscle cholesterol than CON and 2% SWA groups, respectively (p < 0.05). The SWA treatments affected (p ≤ 0.05) the content of ash, Mn, Fe, and Cu. The LL samples from 4%-SWA had the highest content of ash; however, they showed 0.13, 0.45, and 0.23 less mg/100 g of Mn, Fe, and Zn, respectively, compared to samples from CON (p ≤ 0.05). Fatty acids composition and macro minerals content (Na, Mg, and K) did not show variation due to the SWA treatments. Further studies are needed to understand the biological effects of these components on adipogenesis, cholesterol metabolism, and mineral deposition in muscle.

Efficiency of different microalgae as monospecific and bispecific diets in larval rearing of Penaeus indicus with special reference to growth, nutrient composition and antimicrobial activity of microalgae

2021 ◽  
Author(s):  
Kizhakkekarammal Puthiyedathu Sandeep ◽  
Satheesha Avunje ◽  
Jagabattula Syama Dayal ◽  
Changaramkumarth Paran Balasubramanian ◽  
Paramita Banerjee Sawant ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Special Reference ◽  
Nutrient Composition ◽  
Larval Rearing ◽  
Penaeus Indicus
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