scholarly journals BOARD-INVITED REVIEW: Use of distillers by-products in the beef cattle feeding industry1

2008 ◽  
Vol 86 (5) ◽  
pp. 1223-1231 ◽  
Author(s):  
T. J. Klopfenstein ◽  
G. E. Erickson ◽  
V. R. Bremer
Keyword(s):  
Beef Cattle ◽  
Cattle Feeding ◽  
By Products

Beef cattle feeding costs as impacted by hay yield and quality

2021 ◽  
Author(s):  
J. Brett Rushing ◽  
Rocky W. Lemus ◽  
Joshua G. Maples ◽  
J. Daniel Rivera ◽  
Johnson C. Lyles
Keyword(s):  
Beef Cattle ◽  
Yield And Quality ◽  
Cattle Feeding ◽  
Feeding Costs

scholarly journals Finishing Beef Cattle on Grass with Self-Fed By-Products 2006 Results

2008 ◽  
Author(s):  
Daniel G. Morrical ◽  
Mark S. Honeyman ◽  
James R. Russell ◽  
Daryl R. Strohbehn ◽  
Dallas L. Maxwell ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Finishing Beef Cattle ◽  
By Products

Use of Wood and Woody By-products as a Source of Energy in Beef Cattle Rations

1969 ◽  
pp. 279-297 ◽  
Author(s):  
W. D. KITTS ◽  
C. R. KRISHNAMURTI ◽  
J. A. SHELFORD ◽  
J. G. HUFFMAN
Keyword(s):  
Beef Cattle ◽  
By Products

scholarly journals Metabolic Benefit of Bulls Being Fed Moringa Leaves Twigs and Branches as a Major Concentrate Ingredient

2021 ◽  
Vol 2 ◽  
Author(s):  
Nasrin Sultana ◽  
Nani Gopal Das ◽  
Md Ahsanul Kabir ◽  
Gautam Kumar Deb ◽  
Md Tarequl Islam
Keyword(s):  
Beef Cattle ◽  
Semen Quality ◽  
Nitrogen Loss ◽  
Live Weight ◽  
Metabolizable Energy ◽  
Nutrient Metabolism ◽  
Cattle Feeding ◽  
Metabolizable Energy Intake ◽  
Motility Of Sperm ◽  
Urinary Nitrogen

The study was conducted to investigate nutrient metabolism and semen quality of bulls fed with moringa (Moringa oleifera) leaves, twigs, and branches as a major concentrate ingredient. Twenty-one Red Chittagong bulls of about 204 (±50) kg initial live weight (LW) were randomly divided into three equal LW groups. They were fed maize silage as a basal feedstuff for 65 days with the supplementation of concentrate mixtures at 1% of LW, consisting of either 0, 25, or 50% moringa mash on a fresh basis. Moringa mash was a sun-dried ground preparation of leaves, twigs, and branches of moringa. The results indicated that different levels of moringa in concentrate mixtures (0, 25, and 50%) did not change daily DM intake, digestibility, and LW gain of bulls (p > 0.05). However, increasing dietary moringa (up to 203 g/kg DM) significantly decreased production cost of methane (CH4) (methane emission [kg/kg gain] = 1.6422—[0.0059 × moringa intake, g/kg DM], n = 12, R2 = 0.384, P = 0.032) in a similar metabolizable energy intake level (0.21 ± 0.01 MJ/kg LW). Also, higher dietary moringa significantly reduced urinary nitrogen loss (urinary nitrogen [% digested nitrogen] = 43.0 – 0.069 × moringa intake [g/kg DM]; R2 = 0.3712, P = 0.034). Thus, increasing moringa by 1 g/kg DM decreased CH4 emission by 6 g/kg gain and absorbed nitrogen loss by 0.069 %. Also, progressive motility of sperm increased significantly (33.0, 51.0, and 60.1%, respectively; p = 0.03) in bulls fed with concentrate mixtures containing moringa at 0, 25, or 50%. It may be concluded that feeding moringa mash at 203 g/kg DM may decrease energy loss as methane and urinary nitrogen loss without impacting the production of beef cattle. Feeding moringa mash to beef cattle may abate dietary energy and nitrogen loss and consequently decrease the environmental pollution.

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