0934 Effects of full fat or defatted rice bran and microbial xylanase on growth performance of weanling pigs

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 449-450
Author(s):  
G. A. Casas ◽  
H. H. Stein
Keyword(s):  
Growth Performance ◽  
Rice Bran ◽  
Weanling Pigs ◽  
Defatted Rice Bran

scholarly journals Effects of Defatted Rice Bran Inclusion Level on Nutrient Digestibility and Growth Performance of Different Body Weight Pigs

Animals ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 1374
Author(s):  
Bingbing Huang ◽  
Huangwei Shi ◽  
Li Wang ◽  
Lu Wang ◽  
Zhiqian Lyu ◽  
...  
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Rice Bran ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Neutral Detergent Fiber ◽  
Control Group ◽  
Defatted Rice Bran ◽  
Gross Energy ◽  
Stage 1

This study was conducted to determine the effects of low-protein diet prepared with different levels of defatted rice bran (DFRB) and weight stages on growth performance and nutrient digestibility of growing–finishing pigs. The animal experiment included three stages. A total of 240 growing pigs with an initial body weight of 28.06 ± 8.56 kg for stage 1 were allocated to five diets including one control group and four DFRB diets supplemented with 2.5%, 5%, 7.5% and 10% DFRB, respectively. The 192 crossbred pigs with initial body weights of 55.03 ± 7.31 kg and 74.55 ± 9.10 kg were selected for stage 2 and stage 3, respectively. Pigs were allocated to four diets including one control group and three DFRB diets supplemented with 10%, 15% and 20% DFRB, respectively. The results showed that with the increase in DFEB intake, the gain: feed was linearly increased (p < 0.05), and the average daily feed intake tended to linearly decrease (p = 0.06) in stage 1. Except for the apparent total tract digestibility (ATTD) of acid detergent fiber (ADF) in stage 3, levels of DFRB had significant effects on the ATTD of gross energy (GE), dry matter (DM), ash, neutral detergent fiber (NDF) and ADF in three weight stages. In stage 1, with the increase in levels of DFRB, the ATTD of NDF and hemicellulose were firstly increased and then decreased (p < 0.01). In stage 2, with the increasing levels of DFRB, the ATTD of DM, ash and cellulose were firstly increased and then decreased (p < 0.01). In stage 3, the ATTD of GE, DM, ash, NDF and hemicellulose decreased linearly with the increase in levels of DFRB (p < 0.01). Collectively, DFRB could be used as a replacement for corns and soybean meal, and weight stage is important to consider when adjusting the additive proportion.

scholarly journals The Effect of Different Dietary Levels of Defatted Rice Bran on Growth Performance, Slaughter Performance, Serum Biochemical Parameters, and Relative Weights of the Viscera in Geese

Animals ◽  
2019 ◽  
Vol 9 (12) ◽  
pp. 1040 ◽  
Author(s):  
Xiaoshuai Chen ◽  
Haiming Yang ◽  
Zhiyue Wang
Keyword(s):  
Growth Performance ◽  
Rice Bran ◽  
Average Daily Gain ◽  
Experimental Conditions ◽  
Defatted Rice Bran ◽  
Reduced Body ◽  
Significant Difference ◽  
Slaughter Performance ◽  
Body Weights ◽  
Similar Body

This study investigated the effect of different dietary levels of defatted rice bran (DFRB) on growth performance, slaughter performance, and relative weights of the viscera in geese. A total of 300 28-day-old healthy male Yangzhou goslings with similar body weights were randomly divided into five groups, with six replicates per group and 10 geese per replicate. The geese were fed diets containing 0%, 10%, 20%, 30%, or 40% DFRB for 42 days. Over the 29-d to 70-d trial period, no significant difference was observed in the average daily feed intake in geese (p > 0.05). However, 30% and 40% DFRB reduced body weights of geese at 70 d (p < 0.01) and average daily gain from 28 d to 70 d (p < 0.05) were observed, and 20%, 30%, and 40% DFRB increased feed-to-gain ratios from 28 d to 70 d (p < 0.01). Birds in the 30% and 40% DFRB groups had reduced breast yields (p < 0.05), and birds in the 40% DFRB group had increased thigh yields (p < 0.05). Birds in the 20%, 30%, and 40% DFRB groups had increased proventriculus weights (p < 0.01). The results suggested that a high level of DFRB affected growth performance, slaughter performance, and visceral development. Under the experimental conditions, we recommend that the dietary level of DFRB should not exceed 20% to avoid negative effects on geese.

scholarly journals Effects of full fat rice bran and defatted rice bran on growth performance and carcass characteristics of growing-finishing pigs1

2018 ◽  
Vol 96 (6) ◽  
pp. 2293-2309 ◽  
Author(s):  
Gloria A Casas ◽  
Martin F Overholt ◽  
Anna C Dilger ◽  
Dustin D Boler ◽  
Hans H Stein
Keyword(s):  
Growth Performance ◽  
Rice Bran ◽  
Carcass Characteristics ◽  
Defatted Rice Bran

QUALITY ASPECTS OF PAN BREAD PREPARED BY PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH DEFATTED RICE BRAN

2019 ◽  
Vol 4 (3) ◽  
pp. 89-99
Author(s):  
A.S. Sallam ◽  
A.H. Khalil ◽  
M.M. Mostafa ◽  
A.A. El Bedawy ◽  
Aml A. Atef
Keyword(s):  
Wheat Flour ◽  
Rice Bran ◽  
Partial Substitution ◽  
Defatted Rice Bran ◽  
Pan Bread ◽  
Quality Aspects

Enzymatic and extrusion pretreatments of defatted rice bran to improve functional properties of protein concentrates

2021 ◽  
Author(s):  
Francisco Henrique Pereira Neves Leal ◽  
Caroline de Almeida Senna ◽  
Larine Kupski ◽  
Gabriela da Rocha Lemos Mendes ◽  
Eliana Badiale‐Furlong
Keyword(s):  
Functional Properties ◽  
Rice Bran ◽  
Protein Concentrates ◽  
Defatted Rice Bran

Effects of fermentation products ofGanoderma lucidumon growth performance and immunocompetence in weanling pigs

2007 ◽  
Vol 62 (1) ◽  
pp. 22-32 ◽  
Author(s):  
Su-Der Chen ◽  
Meng-Chen Hsieh ◽  
Ming-Tang Chiou ◽  
Yu-Shen Lai ◽  
Yeong-Hsiang Cheng
Keyword(s):  
Growth Performance ◽  
Weanling Pigs ◽  
Fermentation Products
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