0857 Interaction among energy status, dietary protein, and vitamin A in periparturient dairy cows: Effects on milk fatty acid profile and gross milk yield efficiency

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 412-412
Author(s):  
Y. Chen ◽  
K. C. Ramsey ◽  
C. Y. Tsai ◽  
M. A. McGuire ◽  
P. Rezamand
2013 ◽  
Vol 14 (2) ◽  
pp. 322-335
Author(s):  
Jose Esler de Freitas Júnior ◽  
Francisco Palma Rennó ◽  
Jefferson Rodrigues Gandra ◽  
Luciana Navajás Rennó ◽  
Gustavo Henrique Rodrigues ◽  
...  

The objective was to evaluate the effect of unsaturated fatty acid sources supplementation on nutrients balances and milk fatty acid profile of mid lactation dairy cows. Twelve Brazilian Holstein cows in the mid lactation (mean of 128 days) and (580 ± 20kg of weight; mean ± SD) with milk yield of 25kg/d were assigned randomly into three 4 x 4 Latin square, fed the following diets: control (C); refined soybean oil; (SO); whole soybean raw (WS) and; calcium salts of unsaturated fatty acids (CSFA). Milk yield was 26.6; 26.4; 24.1 and 25.7 to the diets CO, SO, WS and CSFA respectively. Cows fed the WS treatment produced less milk (1.95kg/d of milk), fat and lactose than did cows fed the SO and CSFA. Cows fed the CSFA treatment showed less blood, urine (g/d) concentrations of N more energetic efficiency and intake of energy than did cows fed the SO treatment. Cows fed the unsaturated fatty acids sources showed more C18:2 cis-9, trans-11 CLA and trans-C18:1 FA concentration in milk than did cows fed the CO treatment. Diets with whole soybeans and soybeans oil provide more efficient digestive processes, and increase milk composition of unsaturated fatty acids.


2011 ◽  
Vol 51 (2) ◽  
pp. 95 ◽  
Author(s):  
O. Dayani ◽  
G. R. Ghorbani ◽  
A. K. Esmailizadeh

Eight multiparous Holstein cows in mid lactation (average days in milking of 160 ± 40) were used in a replicated 4 by 4 Latin square design, each experimental period lasting 3 weeks, to determine the effects of whole cottonseed (WCS) treatment and dietary crude protein (CP) concentration on the profile of milk fatty acids. Each 3-week experimental period consisted of 2 weeks for ration adaptation followed by 1 week for data collection. The experimental diets consisted of: (1) Control (without WCS), 16% CP; (2) 20% WCS, 16% CP; (3) 20% WCS, 13% CP; and (4) 20% crushed WCS, 13% CP. Minerals and vitamin supplements were the same in all experimental diets. The WCS treatment led to increased DM intake, fat-corrected milk yield, fat concentration, proportion of long-chain fatty acids, unsaturated fatty acids and ratio of unsaturated to saturated fatty acids (P < 0.05). Decreased concentration of dietary CP from 16 to 13% (diet 2 compared with diet 3) led to a decrease in both milk yield and milk composition (P < 0.05). WCS crushed in diets with 13% CP (diet 4 compared with diet 3) increased (P < 0.05) the concentration of conjugated linoleic acid in milk fat. The results demonstrated that adding WCS to the diet of lactating cows improves both milk yield and milk fatty acid profile, particularly the proportion of conjugated linoleic acid.


2015 ◽  
Vol 209 ◽  
pp. 69-78 ◽  
Author(s):  
T. Ariko ◽  
M. Kass ◽  
M. Henno ◽  
V. Fievez ◽  
O. Kärt ◽  
...  

2020 ◽  
Vol 10 (04) ◽  
pp. 761-781
Author(s):  
Yaliska Moreno González ◽  
Jesica Iorio ◽  
María Florencia Olmeda ◽  
Dino Curletto ◽  
Daniel Scandolo ◽  
...  

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