292 The effect of feeding Ambitine feed additive on late finishing pig performance

2017 ◽  
Vol 95 (suppl_2) ◽  
pp. 141-142
Author(s):  
S. A. Crowder ◽  
T. L. Weeden ◽  
M. B. Lachmann Sevilla ◽  
B. De Rodas ◽  
T. P. Karnezos
2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 69-69
Author(s):  
Stacie Crowder ◽  
Terry Weeden ◽  
Benjamin Bass ◽  
Brenda DeRodas ◽  
Theodore Karnezos

Abstract Four hundred and sixty-six late finishing pigs (initial BW = 106.49 kg) were used to evaluate the effect of feeding Ambitine™ Feed Additive (Ambitine™ FA) on late finishing performance. Ambitine™ FA is a blend of plant extracts and acidifiers. Pigs were allotted in a randomized complete block design into mixed gender pens, with 11 replicates per treatment, 21 pigs per pen, and fed 1 of 2 dietary treatments. Dietary treatments were Control (corn-soybean meal-20% DDGS with 6.75g of Paylean® formulated to 0.95% TID lysine) or Control plus Ambitine™ FA (0.10%) fed the last 34 days of the finishing period. Body weights were taken at day 0, 8, 20, and 34 with corresponding ADG, ADFI, and GF calculated for each period. Data were analyzed using the Mixed procedure in SAS with pen as the experimental unit. Period 1 (d 0–8) ADG tended to increase (P = 0.09; 1.32 vs 1.25, kg/d) and G:F increased (P = 0.02; 0.408 vs 0.375) with Ambitine™ FA treatment. Period 1, ADFI was not significantly different between treatments. Period 1 BW tended (P = 0.09) to increase for the Ambitine™ FA treatment (117.07 vs 116.46 kg). Period 2 (d 8–20) ADFI increased (P = 0.05; 2.99 vs 2.93 kg/d) with Ambitine™ FA treatment, and ADG and G:F were not significantly different between treatments. Period 3 (d 20–34) growth performance was not significantly different between treatments. Ambitine™ FA increased (P = 0.03) overall (d 0 to 34) ADG (1.27 vs 1.21, kg/d) and G:F ratio (0.402 vs 0.382). Plant Live weight tended (P = 0.09) to increase for the Ambitine™ FA treatment (131.96 vs 128.85, kg). Total gain was increased (P = 0.002) with the Ambitine™ FA treatment (26.57 vs 24.44 kg). The results of this study suggest that feeding Ambitine™ FA improves growth rate and feed efficiency in finishing pigs.


2016 ◽  
Vol 94 (suppl_2) ◽  
pp. 75-75
Author(s):  
S. A. Crowder ◽  
T. L. Weeden ◽  
M. B. Lachmann Sevilla ◽  
B. De Rodas ◽  
T. P. Karnezos

2005 ◽  
Author(s):  
David R. Stender ◽  
Jerry Weiss ◽  
Dennis DeWitt ◽  
Colin D. Johnson ◽  
Kenneth J Stalder ◽  
...  

2017 ◽  
Vol 95 (suppl_2) ◽  
pp. 138-139
Author(s):  
H. E. Williams ◽  
J. C. Woodworth ◽  
J. M. DeRouchey ◽  
S. S. Dritz ◽  
M. D. Tokach ◽  
...  

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 71-71
Author(s):  
Hadley Williams ◽  
Mike D Tokach ◽  
Jason C Woodworth ◽  
Robert D Goodband ◽  
Joel M DeRouchey ◽  
...  

Abstract Previous research has indicated that starch gelatinization during the pelleting process is greater for Enogen® Feed corn compared to conventional yellow dent corn. Increasing starch gelatinization in the pellet increases the starch digestibility in the pig, which potentially leads to increased growth rate. Therefore, the objective of this study was to determine the effects of feeding Enogen Feed corn in meal or pellet form on finishing pig growth performance and carcass characteristics. A total of 288 pigs (53.0 ± 0.5 kg) were used with 8 pigs/pen and 9 pens/treatment in a 72-d study. Treatments were arranged in a 2×2 factorial with main effects of corn source (Enogen Feed corn or conventional yellow dent corn) and diet form (meal or pellet). Main effects of corn source and diet form as well as their interactions were tested. Pelleting parameters were established with a target conditioner temperature of 82.2°C and corn moisture of 13 to 14%. When pelleting the diets, the conditioning temperature for conventional yellow dent corn averaged 68.4°C and Enogen Feed corn averaged 67.7°C. The hot pellet temperature for conventional yellow dent corn averaged 75.1°C and 75.8°C for Enogen feed corn. For overall performance (d 0 to 72), no interactions between corn source and diet form were observed (P > 0.05). There was a tendency (P < 0.10) for slightly improved average daily gain (ADG) and gain:feed ratio (G:F) for pigs fed conventional yellow dent corn compared to those fed Enogen Feed corn. Pigs fed pelleted diets had increased (P < 0.001) ADG, G:F, and hot carcass weight compared to pigs fed meal diets. In summary, feeding pelleted diets to finishing pigs increased ADG and G:F compared to those fed meal-based diets. There were no major differences observed between corn sources or interactions between corn source and diet form on growth performance.


Author(s):  
Hadley R Williams ◽  
Mike D Tokach ◽  
Jason C Woodworth ◽  
Joel M DeRouchey ◽  
Robert D Goodband ◽  
...  

Abstract Enogen Feed corn is a variety developed by Syngenta Seeds (Downers Grove, IL) that has been genetically modified to contain an α-amylase enzyme trait (SYT-EFC). Originally, Enogen feed corn was developed for the ethanol industry due to its reduction in viscosity of the corn mash, thus eliminating the need to add a liquid form of the α-amylase enzyme. However, there is potential application for Enogen Feed corn to be used in livestock diets due to the increase in α-amylase enzyme potential to increase starch digestibility. A more common method of increasing starch digestibility in corn is to finely grind it to reduce particle size. This increases the surface area and allows for greater interaction with digestive enzymes. We hypothesized that pigs fed Enogen feed corn potentially could achieve similar gain:feed ratio (G:F) at larger particle sizes than conventional corn because of the differences in starch digestibility. In Exp. 1, a total of 360 pigs (DNA 200 × 400, Columbus, NE; initially 6.6 ± 0.1 kg BW) were used with 5 pigs per pen and 12 pens per treatment. Treatments were arranged in a 2 × 3 factorial with main effects of corn source (Enogen Feed corn or conventional yellow dent corn) and ground corn particle size (300, 600, or 900 µm). Overall, there was a corn source × particle size interaction (linear, P = 0.027) for G:F. There was no effect due to particle size when pigs were fed conventional yellow dent corn, but in pigs fed Enogen Feed corn, G:F increased with decreasing particle size. Neither corn source nor particle size affected (P > 0.05) overall average daily gain (ADG) or average daily feed intake (ADFI). In Exp. 2, a total of 323 pigs (241 × 600; DNA, Columbus, NE; initially 50.0 ± 1.3 kg) were used with 9 pigs per pen and 6 pens per treatment. Treatments were identical as Exp. 1. Overall, corn source had no effect on finishing pig ADG, ADFI or G:F. For corn particle size, ADG and G:F increased (linear, P < 0.014) and ADFI decreased (P = 0.043) as particle size decreased. For stomach morphology, there was a tendency for a corn source × particle size interaction (P = 0.055) for keratinization score with keratinization increasing linearly (P = 0.001) as particle size of the corn decreased for yellow dent corn with no change in keratinization score as particle size decreased for Enogen Feed corn. In summary, reducing corn particle size improved G:F with no major differences observed between corn sources for overall pig performance.


1985 ◽  
Vol 34 (3) ◽  
pp. 374-375
Author(s):  
J. LE DIVIDICH ◽  
B. DESMOULIN ◽  
J. Y. DOURMAD

2013 ◽  
Vol 26 (4) ◽  
pp. 564-572 ◽  
Author(s):  
M. E. E. Ball ◽  
E. Magowan ◽  
K. J. McCracken ◽  
V. E. Beattie ◽  
R. Bradford ◽  
...  

animal ◽  
2020 ◽  
Vol 14 (12) ◽  
pp. 2609-2618
Author(s):  
I. Chantziaras ◽  
J. Van Meensel ◽  
I. Hoschet ◽  
F. Leen ◽  
L. Messely ◽  
...  

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