Large round bale feeder design affects hay utilization and beef cow behavior1,2

2003 ◽  
Vol 81 (1) ◽  
pp. 109-115 ◽  
Author(s):  
D. D. Buskirk ◽  
A. J. Zanella ◽  
T. M. Harrigan ◽  
J. L. Van Lente ◽  
L. M. Gnagey ◽  
...  
2014 ◽  
Vol 34 (11-12) ◽  
pp. 1269-1273 ◽  
Author(s):  
Amanda M. Grev ◽  
Emily C. Glunk ◽  
Marcia R. Hathaway ◽  
William F. Lazarus ◽  
Krishona L. Martinson
Keyword(s):  

2011 ◽  
Vol 31 (5-6) ◽  
pp. 292-293
Author(s):  
K. Cleary ◽  
K. Martinson ◽  
J. Wilson ◽  
W. Lazarus ◽  
W. Thomas ◽  
...  
Keyword(s):  

Author(s):  
A J Sexten ◽  
M F Moore ◽  
C P McMurphy ◽  
G L Mourer ◽  
S K Linneen ◽  
...  

Abstract Two experiments were conducted to determine the effects of feeder design on hay intake, apparent diet digestibility, and hay waste in gestating beef cows. Native tallgrass prairie hay and a protein supplement was fed throughout both experiments. In Exp. 1, 56 crossbred cows were used in a Latin square arrangement. Feeder design treatments included a conventional open bottom steel ring (OBSR), an open bottom polyethylene pipe ring (POLY); a sheeted bottom steel ring (RING), and a sheeted bottom steel ring with a basket (BASK). Cows were weighed and allotted based on BW to one of four previously grazed 2.0 ha paddocks equipped with a concrete feeding pad. Fourteen cows were assigned to each paddock and three round bales were fed consecutively within each treatment period. The cows acclimated to the feeders while the first bale was being consumed. Subsequently, hay waste data was collected while the 2 nd and 3 rd bale within each period were being consumed. Waste was measured for each bale at 24, 48, 72, and 96 h after each bale was introduced into the pen. Hay waste was significantly affected by hay feeder design with 19.7, 21.1, 12.4, and 5.5% of original bale weight wasted for OBSR, POLY, RING and BASK, respectively (P < 0.01). There was a feeder design x day interaction (P < 0.01) with greater waste when the bale was first introduced into the pen in OBSR, POLY, and RING feeders and gradually declining thereafter, while waste from the BASK feeder was consistently low. There was a tendency (P = 0.06) for cows eating from OBSR feeders to consume less hay than cows eating from RING feeders. Feeder design did not influence apparent diet digestibility (P = 0.46). In Exp. 2, sixty-four crossbred cows (BW = 590 ± 59 kg) were used to determine waste, forage intake and apparent diet digestibility when hay was fed from a sheeted bottom steel ring (RING) or a RING feeder with a cone insert (CONE). More hay was wasted when cows were fed from RING feeders compared to CONE feeders (11.9% vs. 4.8%, P < 0.01). Feeder design had no effect on DMI or apparent digestibility (P > 0.45). Hay savings from adopting a more conservative feeder design can have a dramatic influence on hay utilization by beef cows and thus on cost of production.


2012 ◽  
Vol 90 (3) ◽  
pp. 1047-1055 ◽  
Author(s):  
K. Martinson ◽  
J. Wilson ◽  
K. Cleary ◽  
W. Lazarus ◽  
W. Thomas ◽  
...  
Keyword(s):  

animal ◽  
2019 ◽  
Vol 13 (10) ◽  
pp. 2388-2396
Author(s):  
S.G. Kischel ◽  
I. Dønnem ◽  
K.E. Bøe
Keyword(s):  

Author(s):  
Sant S. Sekhon

Although there have been numerous studies concerning the morphogenetic changes accompanying the maturation of insect sperm, only a few deal with the sperm differentiation in the dragonflies. In two recent electron microscopic studies Kessel, has comprehensively treated the erlationship of microtubules to the nucleus and mid-piece structures during spermiogenesis in the dragonfly. The purpose of this study is to follow the sequential nuclear and cytoplasmic changes which accompany the differentiation of spermatogonium into a mature sperm during spermatogenesis in the dragonfly (Aeschna sp.).The dragonfly spermatogonia are characterized by large round nuclei. Loosely organized chromatin is usually unevenly distributed within the spermatogonial nuclei. The scant cytoplasm surrounding the nucleus contains mitochondria, the Golgi apparatus, elements of endoplasmic reticulum and numerous ribosomes (Fig. 1).


Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 82
Author(s):  
Laura X. Estévez-Moreno ◽  
Genaro C. Miranda-de la Lama ◽  
Morris Villarroel ◽  
Laura García ◽  
José Alfonso Abecia ◽  
...  

Understanding temperament is an important part of cattle production since undesirable temperament may cause serious problems associated with aggression, maternal care, and human safety. However, little is known about how farmers define or assess temperament, especially in autochthonous cattle breeds. The aim of this study was to explore perceptions of farmers about the temperament of the Pyrenean cattle breed with special attention to beef cow-calf systems in Spain. The methodology used to obtain the information was focus group discussions (FGD). Farmers defined temperament as a behavioural response to challenging situations imposed by human handling. Specific terms used were related to active or passive reactions to fear (e.g., “strong”, “aggressive”, “nervous”, “fearful”). The speed of response to stimuli was also important. Female temperament was thought to become more docile with age while bull temperament was more variable. Maternal aggressiveness was highlighted as a potential human safety problem, but also desirable in an extensively bred animal who may need to defend calves against predators. Anatomical characteristics were seen as unreliable predictors of temperament, while behavioural indicators were more widely used, such as “alertness”, which was a general trait of the breed, and “gaze”, which, when associated with an alert expression, suggests a potential threat. Sensory acuity, such as sight and smell, were thought to be related with temperament in some FGDs but there was no overall agreement as to whether different behavioural responses were due to differences in sensory acuity. The results from the study could be useful during training programs or in the development of new genetic selection schemes and evaluation protocols involving cattle temperament.


2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 228-228
Author(s):  
Keiffer Sexton ◽  
Megan Myerscough ◽  
Wesley Chapple ◽  
William T Meteer ◽  
Keela Trennepohl ◽  
...  

Abstract The objective was to evaluate the effects of maintaining cows in drylots vs pasture on beef cow performance. Spring-calving, Simmental × Angus cows (n = 108; 84 ± 11 d postpartum) were stratified by age, BW, BCS, calving date, and sex of calves and allotted to 6 groups. Groups were randomly assigned to 1 of 2 treatments for 110 d: drylot (DL) or pasture (PAST). Drylot cows were limit-fed a ration consisting of corn silage, dried distillers grains, hay, corn stalks, corn, and soybean hulls to meet protein and energy requirements. Cows on pasture were rotationally grazed and offered free-choice mineral. On d 0, cows were artificially inseminated (AI). On d 0, 53, and 110 (weaning), cow BW and BCS were measured. On d 54 milk production was estimated using the weigh-suckle-weigh technique. Data were analyzed using the MIXED procedure of SAS. All binary data were analyzed using the GLIMMIX procedure of SAS. On d 0 and 53, cow BW did not differ (P ≥ 0.73) between DL and PAST. On d 110, DL cows had 74 kg greater (P < 0.01) BW than PAST cows. The BCS did not differ (P ≥ 0.66) between treatments. There was no difference in milk production (P = 0.93); however, drylot cows tended (P = 0.10) to have reduced milk fat percentage and had reduced (P < 0.01) milk urea nitrogen. There was no difference (P ≥ 0.34) in AI or overall pregnancy rates between treatments. There was no difference in foot angle or claw set (P ≥ 0.17) of cows at any time point. There was also no difference (P = 0.17) in foot treatments between DL (39%) and PAST (4%). Housing cows in drylots compared to pasture increased BW, but did not affect BCS, milk production, and pregnancy rates.


Author(s):  
Masahiko Hirata ◽  
Minamo Hamada ◽  
Ikuko Kawagoe ◽  
Koki Okamura ◽  
Sakura Yuda
Keyword(s):  
Beef Cow ◽  

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