Evaluation of finishing performance, carcass characteristics, acid-resistant E. coli and total coliforms from steers fed combinations of wet corn gluten feed and steam-flaked corn1

2002 ◽  
Vol 80 (12) ◽  
pp. 3328-3335 ◽  
Author(s):  
J. J. Sindt ◽  
J. S. Drouillard ◽  
H. Thippareddi ◽  
R. K. Phebus ◽  
D. L. Lambert ◽  
...  
Keyword(s):  
Carcass Characteristics ◽  
Total Coliforms ◽  
E Coli ◽  
Corn Gluten ◽  
Corn Gluten Feed ◽  
Wet Corn Gluten Feed ◽  
Gluten Feed

Effects of wet corn gluten feed and roughage levels on performance, carcass characteristics, and feeding behavior of feedlot cattle1

2007 ◽  
Vol 85 (11) ◽  
pp. 3079-3089 ◽  
Author(s):  
C. H. Parsons ◽  
J. T. Vasconcelos ◽  
R. S. Swingle ◽  
P. J. Defoor ◽  
G. A. Nunnery ◽  
...  
Keyword(s):  
Feeding Behavior ◽  
Carcass Characteristics ◽  
Corn Gluten ◽  
Corn Gluten Feed ◽  
Wet Corn Gluten Feed ◽  
Gluten Feed

scholarly journals Nutritional Value of Wet Corn Gluten Feed for Sheep and Lactating Dairy Cows

1988 ◽  
Vol 71 (5) ◽  
pp. 1204-1210 ◽  
Author(s):  
S.L. Gunderson ◽  
A.A. Aguilar ◽  
D.E. Johnson ◽  
J.D. Olson
Keyword(s):  
Dairy Cows ◽  
Nutritional Value ◽  
Lactating Dairy Cows ◽  
Corn Gluten ◽  
Corn Gluten Feed ◽  
Wet Corn Gluten Feed ◽  
Gluten Feed

scholarly journals Combinations of wet corn gluten feed and steam flaked corn in finishing cattle diets

2000 ◽  
pp. 48-50
Author(s):  
J.J. Sindt ◽  
Sean P. Montgomery ◽  
T.B. Farran ◽  
H.J. LaBrune ◽  
R.D. Hunter ◽  
...  
Keyword(s):  
Finishing Cattle ◽  
Corn Gluten ◽  
Corn Gluten Feed ◽  
Wet Corn Gluten Feed ◽  
Gluten Feed

scholarly journals Silage Fermentation, Bacterial Community, and Aerobic Stability of Total Mixed Ration Containing Wet Corn Gluten Feed and Corn Stover Prepared with Different Additives

Animals ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1775
Author(s):  
Guangning Zhang ◽  
Xinpeng Fang ◽  
Guanzhi Feng ◽  
Yang Li ◽  
Yonggen Zhang
Keyword(s):  
Lactic Acid ◽  
Bacterial Community ◽  
Corn Stover ◽  
Total Mixed Ration ◽  
Aerobic Stability ◽  
Corn Gluten ◽  
Corn Gluten Feed ◽  
Fermentation Quality ◽  
Wet Corn Gluten Feed ◽  
Gluten Feed

The objective of this study was to investigate the effects of different additives on the fermentation quality, bacterial community, and aerobic stability of total mixed ration (TMR) silage containing wet corn gluten feed (WCGF) and corn stover. The TMR was ensiled with four treatments: (1) no additive (control); (2) lactic acid bacteria (LAB); (3) fibrolytic enzyme (EN); (4) LAB + EN. The EN and LAB + EN decreased the neutral detergent fiber and acid detergent fiber contents. Additives led to a higher lactic acid (LA) content (p < 0.0001) compared to control at all ensiling times. Silages inoculated with LAB and LAB + EN had higher dry matter (p = 0.0007), LA (p < 0.0001) and acetic acid (AA) contents (p < 0.0001) compared to control. The LAB and LAB + EN had significantly lowest ammonia nitrogen among the treatments, while no significant difference occurred after days 7 of ensiling. Silages treated with LAB and LAB + EN had a higher LAB count (p < 0.0001) and a lower pH, yeast, and mold counts compared to other silages. The LAB and LAB + EN greatly increased the portions of Firmicutes and Lactobacillus (p < 0.0001, and p < 0.0001, respectively) and reduced undesirable bacteria. Inoculation with LAB + EN and LAB improved aerobic stability of TMR silages indicated by higher and more stable LA and AA contents, smaller rise in pH, and yeast count than other silages. The LAB + EN and LAB reduced microbial diversity and improved the fermentation quality and aerobic stability of TMR silage containing WCGF and corn stover.

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