Effects of dietary conjugated linoleic acid on fatty acid composition, lipid oxidation, color, and water-holding capacity of pork loin1

2002 ◽  
Vol 80 (1) ◽  
pp. 108-112 ◽  
Author(s):  
S. T. Joo ◽  
J. I. Lee ◽  
Y. L. Ha ◽  
G. B. Park
2005 ◽  
Vol 85 (13) ◽  
pp. 2227-2234 ◽  
Author(s):  
Grazia Pastorelli ◽  
Vittorio M Moretti ◽  
Paolo Macchioni ◽  
Domenico P Lo Fiego ◽  
Piero Santoro ◽  
...  

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