Effects of dietary conjugated linoleic acid in nursery pigs of dirty and clean environments on growth, empty body composition, and immune competence.

2001 ◽  
Vol 79 (3) ◽  
pp. 714 ◽  
Author(s):  
J Bassaganya-Riera ◽  
R Hontecillas-Magarzo ◽  
K Bregendahl ◽  
M J Wannemuehler ◽  
D R Zimmerman
Keyword(s):  
Body Composition ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Immune Competence ◽  
Nursery Pigs ◽  
Dietary Conjugated Linoleic Acid

scholarly journals Effects of dietary conjugated linoleic acid on growth and body composition of control and IGF-I transgenic pigs

2005 ◽  
Vol 54 (5) ◽  
pp. 395-411 ◽  
Author(s):  
Alva D. Mitchell ◽  
Vernon G. Pursel ◽  
Theodore H. Elsasser ◽  
John P. McMurtry ◽  
Giuseppe Bee
Keyword(s):  
Body Composition ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Transgenic Pigs ◽  
Igf I ◽  
Dietary Conjugated Linoleic Acid

scholarly journals Effect of dietary conjugated linoleic acid on body composition and energy balance in broiler chickens

2007 ◽  
Vol 98 (6) ◽  
pp. 1152-1158 ◽  
Author(s):  
Marjan Javadi ◽  
Math J.H. Geelen ◽  
Henk Everts ◽  
Robert Hovenier ◽  
Shahram Javadi ◽  
...  
Keyword(s):  
Body Composition ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Broiler Chickens ◽  
De Novo ◽  
Control Diet ◽  
Acid Synthesis ◽  
Control Group ◽  
Broiler Chicks ◽  
Dietary Conjugated Linoleic Acid

The effect of dietary conjugated linoleic acid (CLA) on body composition and energy metabolism was investigated in broiler chickens. Male broiler chicks were assigned to receive either a control diet (1 % sunflower oil) or a diet containing CLA (1 % of a 1:1 mixture of trans-10, cis-12 and cis-9, trans-11 isomers of octadecadienoic acid). The diets were fed ad libitum for 3 weeks and there were eight replicates per diet, each replicate including four chickens so that each treatment had thirty-two animals. The proportion of body fat was lower in the control group than in the CLA group. No significant differences as to the proportions of body water, ash and protein were observed. Feed and energy intake were significantly lower in CLA-fed birds. The percentage of ingested energy lost in excreta was higher after CLA feeding and heat expenditure as a percentage of ingested energy was lower in the CLA-fed group. The CLA-fed group showed a higher percentage of SFA and lower percentages of MUFA and PUFA in carcass fat. It is concluded that CLA stimulated de novo fatty acid synthesis and lowered desaturase activity.

Sign in / Sign up

Export Citation Format

Share Document