Identification of quantitative trait loci affecting carcass composition in swine: II. Muscling and wholesale product yield traits.

1998 ◽  
Vol 76 (9) ◽  
pp. 2255 ◽  
Author(s):  
G A Rohrer ◽  
J W Keele
Euphytica ◽  
2009 ◽  
Vol 170 (1-2) ◽  
pp. 99-107 ◽  
Author(s):  
U. C. M. Anhalt ◽  
J. S. Heslop-Harrison (Pat) ◽  
H. P. Piepho ◽  
S. Byrne ◽  
S. Barth

Rice Science ◽  
2011 ◽  
Vol 18 (4) ◽  
pp. 257-264 ◽  
Author(s):  
Ye-yang FAN ◽  
Chen CHEN ◽  
Ji-rong WU ◽  
Shi-hua CHENG ◽  
Jie-yun ZHUANG

Agronomy ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 75 ◽  
Author(s):  
Hui Zhang ◽  
Yu-Jun Zhu ◽  
An-Dong Zhu ◽  
Ye-Yang Fan ◽  
Ting-Xu Huang ◽  
...  

Rice is generally consumed in the form of milled rice. The yield of total milled rice and head mill rice is affected by both the paddy rice yield and milling efficiency. In this study, three recombinant inbred line (RIL) populations and one F4:5 population derived from a residual heterozygous (RH) plant were used to determine quantitative trait loci (QTLs) affecting milling yield of rice. Seven traits were analyzed, including recovery of brown rice (BR), milled rice (MR) and head rice (HR); grain yield (GY); and the yield of brown rice (BRY), milled rice (MRY) and head rice (HRY). A total of 77 QTLs distributed on 35 regions was detected in the three RIL populations. Four regions, where qBR5, qBR7, qBR10, and qBR12 were located, were validated in the RH-derived F4:5 population. In the three RIL populations, all the 11 QTLs for GY detected were accompanied with QTLs for two or all the three milling yield traits. Not only the allele direction for milling yield traits was unchanged, but also the effects were consistent with GY. In the RH-derived F4:5 population, regions controlling GY also affected all three milling yield traits. Results indicated that variations of BRY and MRY were mainly ascribed to GY, but HRY was determined by both GY and HR. Results also showed that the regions covering GW5–Chalk5 and Wx loci had major effects on milling quality and milling yield of rice. These two regions, which have been known to affect multiple traits determining grain quality and yield of rice, provide good candidates for milled yield improvement.


BMC Genetics ◽  
2011 ◽  
Vol 12 (1) ◽  
pp. 76 ◽  
Author(s):  
Pierre Cherel ◽  
José Pires ◽  
Jérôme Glénisson ◽  
Denis Milan ◽  
Nathalie Iannuccelli ◽  
...  

2021 ◽  
Vol 12 ◽  
Author(s):  
Kaitlyn R. Daza ◽  
Deborah Velez-Irizarry ◽  
Sebastian Casiró ◽  
Juan P. Steibel ◽  
Nancy E. Raney ◽  
...  

Determining mechanisms regulating complex traits in pigs is essential to improve the production efficiency of this globally important protein source. MicroRNAs (miRNAs) are a class of non-coding RNAs known to post-transcriptionally regulate gene expression affecting numerous phenotypes, including those important to the pig industry. To facilitate a more comprehensive understanding of the regulatory mechanisms controlling growth, carcass composition, and meat quality phenotypes in pigs, we integrated miRNA and gene expression data from longissimus dorsi muscle samples with genotypic and phenotypic data from the same animals. We identified 23 miRNA expression Quantitative Trait Loci (miR-eQTL) at the genome-wide level and examined their potential effects on these important production phenotypes through miRNA target prediction, correlation, and colocalization analyses. One miR-eQTL miRNA, miR-874, has target genes that colocalize with phenotypic QTL for 12 production traits across the genome including backfat thickness, dressing percentage, muscle pH at 24 h post-mortem, and cook yield. The results of our study reveal genomic regions underlying variation in miRNA expression and identify miRNAs and genes for future validation of their regulatory effects on traits of economic importance to the global pig industry.


Sign in / Sign up

Export Citation Format

Share Document