Effects of hulls of faba beans (Vicia faba L.) with a low or high content of condensed tannins on the apparent ileal and fecal digestibility of nutrients and the excretion of endogenous protein in ileal digesta and feces of pigs.

1995 ◽  
Vol 73 (1) ◽  
pp. 118 ◽  
Author(s):  
A J Jansman ◽  
M W Verstegen ◽  
J Huisman ◽  
J W van den Berg
Keyword(s):  
Vicia Faba ◽  
Condensed Tannins ◽  
Endogenous Protein ◽  
Vicia Faba L ◽  
Faba Beans

COMPARATIVE PROPERTIES OF TANNIN-FREE AND TANNIN-CONTAINING CULTIVARS OF FABA BEANS (VICIA FABA)

1978 ◽  
Vol 58 (3) ◽  
pp. 753-760 ◽  
Author(s):  
R. R. MARQUARDT ◽  
A. T. WARD ◽  
L. E. EVANS
Keyword(s):  
Vicia Faba ◽  
Seed Coat ◽  
Condensed Tannins ◽  
Condensed Tannin ◽  
Diverse Group ◽  
Polymeric Complex ◽  
Organoleptic Properties ◽  
Vicia Faba L ◽  
Faba Beans ◽  
Growing Conditions

Several common cultivars of faba beans (Vicia faba L.), grown under similar environmental conditions, had similar concentrations of condensed tannin. The average percent tannins in the testae of eight cultivars was 4.3 ± 0.2 SEM. Storage and growing conditions, however, appeared to have an influence on the concentration of condensed tannin. Assays of condensed tannins from a diverse group of cultivars resulted in the identification of three cultivars of Vicia faba that were tannin-free. These cultivars, all of which produce flowers, testae and hilums that are white in color, are also deficient in those compounds responsible for the formation of a dark-colored polymeric complex when exposed to oxygen. Tannin-free and tannin-containing faba bean cultivars also differed with regard to spectrophotometric properties and elution patterns following Sephadex LH-20 chromatography. The development of suitable cultivars of faba beans that are tannin-free and do not contain the compounds that are responsible for seed coat darkening would likely enhance their nutritional and organoleptic properties.

The Nutritive Value of Ten Inbred Lines of Faba Beans (Vicia faba L.) in Relation to their Content of Antinutritional Constituents and Protein Quality

1988 ◽  
Vol 101 (4) ◽  
pp. 277-291 ◽  
Author(s):  
B. Bjerg ◽  
E. Kbmeyer ◽  
B. O. Eggum ◽  
T. Larsen ◽  
G. Robbelen ◽  
...  
Keyword(s):  
Vicia Faba ◽  
Nutritive Value ◽  
Protein Quality ◽  
Inbred Lines ◽  
Vicia Faba L ◽  
Faba Beans

Kinetic and thermodynamic compensation study of the hydration of faba beans (Vicia faba L.)

2019 ◽  
Vol 119 ◽  
pp. 390-397
Author(s):  
A. Garvín ◽  
P.E.D. Augusto ◽  
R. Ibarz ◽  
A. Ibarz
Keyword(s):  
Vicia Faba ◽  
Vicia Faba L ◽  
Faba Beans

Purification, Identification and Characterization of a Growth Inhibitor in Faba Beans (Vicia faba L. var. minor)

1977 ◽  
Vol 107 (7) ◽  
pp. 1313-1324 ◽  
Author(s):  
Ronald R. Marquardt ◽  
A. Thomas Ward ◽  
Lloyd D. Campbell ◽  
Peter E. Cansfield
Keyword(s):  
Vicia Faba ◽  
Growth Inhibitor ◽  
Vicia Faba L ◽  
Faba Beans ◽  
Identification And Characterization
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