scholarly journals Water Status and Fruit Quality of Satsuma Mandarin Trees Grown under Hydroponic Culture.

1997 ◽  
Vol 35 (2) ◽  
pp. 117-122 ◽  
Author(s):  
Hiroshi YAKUSHIJI ◽  
Hiroshi NONAMI ◽  
Toshio FUKUYAMA ◽  
Sukeyuki ONO ◽  
Yasushi HASHIMOTO
Keyword(s):  
Fruit Quality ◽  
Water Status ◽  
Hydroponic Culture ◽  
Satsuma Mandarin

Biochar is superior to lime in improving acidic soil properties and fruit quality of Satsuma mandarin

2020 ◽  
Vol 714 ◽  
pp. 136722 ◽  
Author(s):  
Songwei Wu ◽  
Ying Zhang ◽  
Qiling Tan ◽  
Xuecheng Sun ◽  
Wenhua Wei ◽  
...  
Keyword(s):  
Soil Properties ◽  
Fruit Quality ◽  
Acidic Soil ◽  
Satsuma Mandarin

scholarly journals Changes in Fruit Quality of Satsuma Mandarin during Storage, after Harvest from Exterior and Interior Canopy of Trees

1990 ◽  
Vol 58 (4) ◽  
pp. 885-893 ◽  
Author(s):  
Hidemi IZUMI ◽  
Takuji ITO ◽  
Yasuji YOSHIDA
Keyword(s):  
Fruit Quality ◽  
Satsuma Mandarin

scholarly journals Fruit Quality of Satsuma Mandarin Grown on the Northern Coast of the Gulf of Mexico

HortScience ◽  
2004 ◽  
Vol 39 (5) ◽  
pp. 979-982 ◽  
Author(s):  
R.C. Ebel ◽  
W.A. Dozier ◽  
B. Hockema ◽  
F.M. Woods ◽  
R. Thomas ◽  
...  
Keyword(s):  
Gulf Of Mexico ◽  
Fruit Quality ◽  
Titratable Acidity ◽  
Sampling Period ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Northern Coast ◽  
Green Color ◽  
Satsuma Mandarin

This study was conducted to determine fruit quality of Satsuma mandarin Citrus unshiu, Marc. `Owari' grown on the northern coast of the Gulf of Mexico. Soluble solids increased linearly and titratable acidity decreased quadratically during October and November for the four sampling years. There was no significant interaction between sampling date and year. There was a significant year effect for titratable acidity, but not soluble solids or their ratio. A 10:1 soluble solids to titratable acidity ratio was observed on 10 Nov. Variation in fruit weight corresponded with cropload. Fruit weight increased during the sampling period due to an increase in fruit length since there was no change in width. Peel color was yellow-orange by 10 Nov., with many fruit still exhibiting patches of green color. Because of some green color present in the peel, the fruit would have to be degreened for successful marketing in U.S. retail chain stores.

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