Effect of Dim Light during Low Temperature Storage on the Postharvest Quality of Radish Sprouts.

Ryoko KOBAYASHI; Michiko TAKAGAKI; Chieri KUBOTA; Toyoki KOZAI

doi:10.2525/ecb1963.34.153

Effect of Dim Light during Low Temperature Storage on the Postharvest Quality of Radish Sprouts.

Environment Control in Biology ◽

10.2525/ecb1963.34.153 ◽

1996 ◽

Vol 34 (2) ◽

pp. 153-155 ◽

Cited By ~ 2

Author(s):

Ryoko KOBAYASHI ◽

Michiko TAKAGAKI ◽

Chieri KUBOTA ◽

Toyoki KOZAI

Keyword(s):

Low Temperature ◽

Postharvest Quality ◽

Low Temperature Storage ◽

Radish Sprouts ◽

Dim Light ◽

Temperature Storage

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Effect of propionic acid on fruit decay and postharvest quality of Vietnamese purple passion fruit during low temperature storage

Acta Horticulturae ◽

10.17660/actahortic.2021.1312.66 ◽

2021 ◽

pp. 463-470

Author(s):

N. Sang ◽

L.H. Hai

Keyword(s):

Low Temperature ◽

Propionic Acid ◽

Passion Fruit ◽

Postharvest Quality ◽

Low Temperature Storage ◽

Fruit Decay ◽

Purple Passion Fruit ◽

Temperature Storage

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Postharvest quality of arazá fruit during low temperature storage

LWT ◽

10.1016/j.lwt.2008.11.009 ◽

2009 ◽

Vol 42 (4) ◽

pp. 879-884 ◽

Cited By ~ 6

Author(s):

M.S. Hernández ◽

J. Barrera ◽

O. Martínez ◽

J.P. Fernández-Trujillo

Keyword(s):

Low Temperature ◽

Postharvest Quality ◽

Low Temperature Storage ◽

Temperature Storage

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Effect of low temperature storage on the postharvest quality of minimally processed shallot (Allium ascalonicum L.)

Acta Horticulturae ◽

10.17660/actahortic.2017.1152.19 ◽

2017 ◽

pp. 137-142 ◽

Cited By ~ 1

Author(s):

Y.A. Purwanto ◽

R.B. Nugraha

Keyword(s):

Low Temperature ◽

Postharvest Quality ◽

Minimally Processed ◽

Low Temperature Storage ◽

Temperature Storage

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Preharvest methyl salicylate treatment enhance the chilling tolerance and improve the postharvest quality of apricot during low temperature storage

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2021.111535 ◽

2021 ◽

Vol 177 ◽

pp. 111535

Author(s):

Xinguang Fan ◽

Zhilei Du ◽

Xinzhi Cui ◽

Wenju Ji ◽

Jiteng Ma ◽

...

Keyword(s):

Low Temperature ◽

Methyl Salicylate ◽

Chilling Tolerance ◽

Postharvest Quality ◽

Low Temperature Storage ◽

Temperature Storage

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EFFECT OF RATIO OF BEES WAX AND CARNAUBA WAX IN MIXED WAX ON RESPIRATION RATE, WEIGHT LOSS, FRUIT DECAY AND CHEMICAL QUALITY OF VIETNAMESE PASSION FRUITS DURING LOW TEMPERATURE STORAGE

Pakistan Journal of Biotechnology ◽

10.34016/pjbt.2020.17.2.63 ◽

2020 ◽

Vol 17 (2) ◽

Author(s):

Nguyen Sang ◽

Le Ha Hai

Keyword(s):

Weight Loss ◽

Low Temperature ◽

Respiration Rate ◽

Chemical Quality ◽

Carnauba Wax ◽

Low Temperature Storage ◽

Fruit Decay ◽

Temperature Storage

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Effect of moisture controlled packaging treatment with acid‐modified expanded vermiculite/ CaCl 2 on the quality of fresh mushrooms ( Agaricus bisporus ) during low‐temperature storage

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.11644 ◽

2021 ◽

Author(s):

Athip Boonsiriwit ◽

Yao Xiao ◽

Ajay Kathuria ◽

Youn Suk Lee

Keyword(s):

Low Temperature ◽

Agaricus Bisporus ◽

Low Temperature Storage ◽

Expanded Vermiculite ◽

Effect Of Moisture ◽

Temperature Storage

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Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage

Scientia Horticulturae ◽

10.1016/j.scienta.2019.04.065 ◽

2019 ◽

Vol 254 ◽

pp. 14-20 ◽

Cited By ~ 12

Author(s):

Sajid Ali ◽

Ahmad Sattar Khan ◽

Aman Ullah Malik ◽

Muhammad Akbar Anjum ◽

Aamir Nawaz ◽

...

Keyword(s):

Low Temperature ◽

Modified Atmosphere Packaging ◽

Enzymatic Browning ◽

Modified Atmosphere ◽

Low Temperature Storage ◽

Litchi Fruit ◽

Temperature Storage

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Effect of low-temperature storage, gamma irradiation and iso-propyl-N-(3-chlorophenyl carbamate) treatment on the processing quality of potatoes

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2740530102 ◽

1990 ◽

Vol 53 (1) ◽

pp. 1-13 ◽

Cited By ~ 12

Author(s):

Ming-Sai Liu ◽

Ru-Yin Chen ◽

Meei-Ju Tsai

Keyword(s):

Low Temperature ◽

Gamma Irradiation ◽

Processing Quality ◽

Low Temperature Storage ◽

Temperature Storage

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Effect of Dim Light on Growth and Photosynthetic Ability of Cabbage Plug-Transplants during Low-Temperature Storage.

Environment Control in Biology ◽

10.2525/ecb1963.40.317 ◽

2002 ◽

Vol 40 (3) ◽

pp. 317-320 ◽

Cited By ~ 1

Author(s):

Fumio SATO ◽

Hiroshi YOSHIOKA ◽

Takahiro FUJIWARA

Keyword(s):

Low Temperature ◽

Low Temperature Storage ◽

Dim Light ◽

Photosynthetic Ability ◽

Temperature Storage

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Effects of Controlled Atmosphere and Low Light Irradiation Using Red Light Emitting Diodes during Low Temperature Storage on the Visual Quality of Grafted Tomato Plug Seedlings.

Environment Control in Biology ◽

10.2525/ecb1963.37.185 ◽

1999 ◽

Vol 37 (3) ◽

pp. 185-190 ◽

Cited By ~ 6

Author(s):

Kazuhiro FUJIWARA ◽

Sahoko ISOBE ◽

Mitsuo IIMOTO

Keyword(s):

Low Temperature ◽

Light Emitting Diodes ◽

Red Light ◽

Visual Quality ◽

Controlled Atmosphere ◽

Low Light ◽

Light Emitting ◽

Low Temperature Storage ◽

Temperature Storage

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