scholarly journals Effect of Concentration of Nutrient Solution on Vegetative Growth and Fruit Yield of Hydroponically Grown Tomato Plants.

1991 ◽  
Vol 29 (4) ◽  
pp. 185-192
Author(s):  
Soung Han CHI ◽  
Yutaka SHINOHARA ◽  
Yoshio SUZUKI
Keyword(s):  
Nutrient Solution ◽  
Vegetative Growth ◽  
Fruit Yield ◽  
Tomato Plants ◽  
Hydroponically Grown

scholarly journals Evidence of Association of Salmonellae with Tomato Plants Grown Hydroponically in Inoculated Nutrient Solution

2002 ◽  
Vol 68 (7) ◽  
pp. 3639-3643 ◽  
Author(s):  
Xuan Guo ◽  
Marc W. van Iersel ◽  
Jinru Chen ◽  
Robert E. Brackett ◽  
Larry R. Beuchat
Keyword(s):  
Nutrient Solution ◽  
Root Systems ◽  
Plant Roots ◽  
Tomato Plants ◽  
Agronomic Practices ◽  
Stems And Leaves ◽  
Pathogen Populations ◽  
Hoagland Nutrient Solution ◽  
Hydroponically Grown ◽  
Intact Root

ABSTRACT The possibility of uptake of salmonellae by roots of hydroponically grown tomato plants was investigated. Within 1 day of exposure of plant roots to Hoagland nutrient solution containing 4.46 to 4.65 log10 CFU of salmonellae/ml, the sizes of the pathogen populations were 3.01 CFU/g of hypocotyls and cotyledons and 3.40 log10 CFU/g of stems for plants with intact root systems (control) and 2.55 log10 CFU/g of hypocotyls and cotyledons for plants from which portions of the roots had been removed. A population of ≥3.38 log10 CFU/g of hypocotyls-cotyledons, stems, and leaves of plants grown for 9 days was detected regardless of the root condition. Additional studies need to be done to unequivocally demonstrate that salmonellae can exist as endophytes in tomato plants grown under conditions that simulate commonly used agronomic practices.

scholarly journals Growth, Yield, and Water Consumption of Greenhouse Tomato Plants as Affected by High Electrical Conductivity of Nutrient Solution and Low Water Content in Substrate

HortScience ◽  
1995 ◽  
Vol 30 (4) ◽  
pp. 837E-837
Author(s):  
Hui-lian Xu ◽  
Laurent Gauthier ◽  
André Gosselin
Keyword(s):  
Electrical Conductivity ◽  
Water Content ◽  
Nutrient Solution ◽  
Water Consumption ◽  
Growth Yield ◽  
Fruit Yield ◽  
Tomato Plants ◽  
Matter Production ◽  
Whole Plant ◽  
Consumption Reduction

Tomato plants were grown in peatmoss-based substrate and supplied with nutrient solution of high (4.5 mS·cm–1) or low (2.3 mS·cm–1) electrical conductivity (EC) under high (95%) or low (55% of capillary capacity) substrate water content (SWC) to examine the effects of high EC and low SWC on growth and physiology. Salts were allowed to accumulate in the substrate for 7 weeks. Both high EC and low SWC significantly decreased dry matter production (DMP) and fruit yield (FY). Fruit harvest index was lower in high EC- or low SWC-treated plants. Decrease in marketable FY was attributed to both the decrease in total FY and the increase in small and abnormal (cracked and rot) fruits. Both high EC and low SWC decreased photosynthesis (PN) and leaf water potential (ΨL). However, chlorophyll content and respiration were increased by high EC under both high and low SWC. Water consumption based on both whole plant and unit of leaf area was decreased by high EC and low SWC. ΨL and transpiration were depressed by high EC and low SWC, especially at midday. There was a significant positive correlation between fruit yield and water consumption. The effects of high EC and low SWC were additive on most of the variables. Decreases in ΨL might ultimately account for water consumption reduction, PN depression, and FY decrease.

scholarly journals Sweet pepper production in substrate in response to salinity, nutrient solution management and training system

2011 ◽  
Vol 29 (3) ◽  
pp. 275-281 ◽  
Author(s):  
José S Rubio ◽  
Walter E Pereira ◽  
Francisco Garcia-Sanchez ◽  
Luis Murillo ◽  
Antonio L García ◽  
...  
Keyword(s):  
Nutrient Solution ◽  
Fruit Quality ◽  
Block Design ◽  
Sweet Pepper ◽  
Training System ◽  
Fruit Yield ◽  
Salt Treatment ◽  
Hoagland Solution ◽  
Half Strength ◽  
Marketable Fruit

The objective of the present study was to evaluate the marketable fruit yield of sweet pepper plants (Capsicum annuum cv. Orlando) in function of the management of nutrient solution with training system. Plants were grown on coconut coir dust under greenhouse conditions in the southeast of Spain. A randomized block design in split-split plot with four blocks was used to test the effect of the nutrient solution strength (full or half-strength Hoagland nutrient solution), training system (two and three stems per plant) and water salinity (saline and non-saline) on total and marketable yield, fruit quality, and fruit mineral concentration. Salt treatment decreased fruit yield by decreasing the fruit fresh weight but not the number of fruits per plant. Under saline and non-saline conditions, the higher yield of fruits was obtained in plants watered with half-strength Hoagland solution, and grown with three stems per plant. Blossom end rot incidence increased under saline conditions or using full-strength Hoagland solution, but decreased with the combination of half-strength Hoagland solution and three-stem training system. Salt treatment also decreased fruit quality in all the treatments due to a decrease in PO2-, SO4(2-), Fe2+;3+, Cu1+;2+ and Mn2+ concentrations, and fruit shape index. Likewise, plants exposed to salinity and watered with half-strength Hoagland solution and trained with three stems showed a reduction in juice glucose and fructose concentration. Based on these results, an increase of the marketable fruit yield could be obtained under non or moderate saline conditions with the implementation of suitable culture practices.

scholarly journals The effect of using grafted seedlings on the yield and quality of tomatoes grown in greenhouses 

2018 ◽  
Vol 45 (No. 2) ◽  
pp. 76-82 ◽  
Author(s):  
Rodica Soare ◽  
Maria Dinu ◽  
Cristina Babeanu
Keyword(s):  
Fruit Quality ◽  
Vegetative Growth ◽  
Morphological Characteristics ◽  
Fruit Production ◽  
Soluble Solids ◽  
Average Weight ◽  
Appreciable Effect ◽  
Tomato Plants ◽  
Production Characteristics

This study was aimed at observing the effect of the grafting of tomato plants on morphological (vegetative growth), production and nutritive characteristics (quantity and quality of production). For this purpose, the ‘Lorely F1’ cultivar was used as a scion grafted onto the ‘Beaufort’ rootstock. Plants were cultivated with a stem and two stems. The observations collected in this study were concerned with the characteristics of plant growth. The studied morphological characteristics were plant height, stem diameter and number of leaves, and the studied production characteristics were the characteristics of fructification and productivity (the average number of fruit per plant, the average weight of the fruit, production per plant). Particular attention was paid to the nutritional characteristics of the fruit, to the fruit quality (total soluble solids, total sugar, acidity, vitamin C, antioxidant activity (by the Trolox method) and the contents of lycopene and beta-carotene). The results showed that grafting positively influenced the growth and production characteristics. Grafting of tomato plants had an appreciable effect on the vegetative growth of the variant 2-grafted tomatoes with a stem. The best option in terms of productivity and production was the variant 3-grafted tomatoes with two stems, which yielded 9.2 kg per plant. Fruit quality was not improved in any of the grafted variants. 

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