Postharvest Shelf-life Extension of Button Mushroom (<i>Agaricus bisporus</i> L.) by <i>Aloe vera</i> Gel Coating Enriched with Basil Essential Oil

Leila MOHAMMADI; Hamed HASSANZADEH KHANKAHDANI; Fumina TANAKA; Fumihiko TANAKA

doi:10.2525/ecb.59.87

Postharvest Shelf-life Extension of Button Mushroom (Agaricus bisporus L.) by Aloe vera Gel Coating Enriched with Basil Essential Oil

Environment Control in Biology ◽

10.2525/ecb.59.87 ◽

2021 ◽

Vol 59 (2) ◽

pp. 87-98

Author(s):

Leila MOHAMMADI ◽

Hamed HASSANZADEH KHANKAHDANI ◽

Fumina TANAKA ◽

Fumihiko TANAKA

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Agaricus Bisporus ◽

Aloe Vera ◽

Life Extension ◽

Button Mushroom ◽

Shelf Life Extension

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Effect of Diffusion Channel Storage on Some Physical Properties of Button Mushroom (Agaricus bisporus) and Shelf-Life Extension

Proceedings of the National Academy of Sciences India Section B Biological Sciences ◽

10.1007/s40011-015-0628-4 ◽

2015 ◽

Vol 87 (3) ◽

pp. 705-718 ◽

Cited By ~ 2

Author(s):

T. Arumuganathan ◽

M. R. Manikantan ◽

M. Ramanathan ◽

R. D. Rai ◽

C. Indurani ◽

...

Keyword(s):

Physical Properties ◽

Shelf Life ◽

Agaricus Bisporus ◽

Life Extension ◽

Button Mushroom ◽

Diffusion Channel ◽

Shelf Life Extension

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Inhibition of browning and shelf life extension of button mushroom (Agaricus bisporus) by ergothioneine treatment

Scientia Horticulturae ◽

10.1016/j.scienta.2021.110385 ◽

2021 ◽

Vol 288 ◽

pp. 110385

Author(s):

Xiaochen Qian ◽

Quan Hou ◽

Jianing Liu ◽

Qihui Huang ◽

Zhenliang Jin ◽

...

Keyword(s):

Shelf Life ◽

Agaricus Bisporus ◽

Life Extension ◽

Button Mushroom ◽

Shelf Life Extension

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Novel packaging film for humidity-controlled manipulating of ethylene for shelf-life extension of Agaricus bisporus

LWT ◽

10.1016/j.lwt.2021.111331 ◽

2021 ◽

pp. 111331

Author(s):

Weina Wu ◽

Xiaoyu Ni ◽

Ping Shao ◽

Haiyan Gao

Keyword(s):

Shelf Life ◽

Agaricus Bisporus ◽

Life Extension ◽

Packaging Film ◽

Shelf Life Extension

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Shelf-Life Extension and Conserved Texture of Alginate-Coated Mushrooms (Agaricus bisporus)

LWT ◽

10.1006/fstl.1993.1092 ◽

1993 ◽

Vol 26 (5) ◽

pp. 469-475 ◽

Cited By ~ 19

Author(s):

A. Nussinovitch ◽

N. Kampf

Keyword(s):

Shelf Life ◽

Agaricus Bisporus ◽

Life Extension ◽

Shelf Life Extension

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Ginger essential oil incorporated into chitosan edible coating for shelf-life extension and quality retention of fresh-cut sweet potatoes (Ipomoea batatas (L.) Lam.)

Acta Horticulturae ◽

10.17660/actahortic.2021.1319.24 ◽

2021 ◽

pp. 209-216

Author(s):

J. Zhang ◽

Y. Wang ◽

L. Li ◽

Y. Jiang ◽

Z. Ban

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Ipomoea Batatas ◽

Edible Coating ◽

Life Extension ◽

Sweet Potatoes ◽

Shelf Life Extension ◽

Quality Retention ◽

Fresh Cut

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Optimized alginate and Aloe vera gel edible coating reinforced with nTiO2 for the shelf-life extension of tomatoes

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2020.10.108 ◽

2020 ◽

Vol 165 ◽

pp. 2693-2701

Author(s):

Hend E. Salama ◽

Mohamed S. Abdel Aziz

Keyword(s):

Shelf Life ◽

Aloe Vera ◽

Edible Coating ◽

Life Extension ◽

Shelf Life Extension ◽

Aloe Vera Gel

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Application an edible active coating based on chitosan- Ferulago angulata essential oil nanoemulsion to shelf life extension of Rainbow trout fillets stored at 4 °C

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2020.03.080 ◽

2020 ◽

Vol 153 ◽

pp. 846-854 ◽

Cited By ~ 10

Author(s):

Sajad Shokri ◽

Karim Parastouei ◽

Maryam Taghdir ◽

Sepideh Abbaszadeh

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Shelf Life ◽

Life Extension ◽

Shelf Life Extension ◽

Active Coating

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Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 °C

Food Microbiology ◽

10.1016/j.fm.2009.04.002 ◽

2009 ◽

Vol 26 (6) ◽

pp. 598-605 ◽

Cited By ~ 94

Author(s):

S.F. Mexis ◽

E. Chouliara ◽

M.G. Kontominas

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Shelf Life ◽

Combined Effect ◽

Life Extension ◽

Oregano Essential Oil ◽

Shelf Life Extension

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Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2014.01.001 ◽

2014 ◽

Vol 174 ◽

pp. 88-97 ◽

Cited By ~ 109

Author(s):

Mohammad Jouki ◽

Farideh Tabatabaei Yazdi ◽

Seyed Ali Mortazavi ◽

Arash Koocheki ◽

Naimeh Khazaei

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Shelf Life ◽

Edible Films ◽

Life Extension ◽

Shelf Life Extension ◽

Thyme Essential Oil ◽

Seed Mucilage

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Thyme essential oil incorporated into alginate based edible coatings for shelf-life extension of fresh-cut papaya

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY ◽

10.15740/has/ijppht/10.1/16-22 ◽

2019 ◽

Vol 10 (1) ◽

pp. 16-22

Author(s):

Nazia Tabassum ◽

Mohammad Ali Khan

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Life Extension ◽

Edible Coatings ◽

Shelf Life Extension ◽

Thyme Essential Oil ◽

Fresh Cut

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