scholarly journals Changing the Concentration of the Culture Solution before Harvesting Affected the Component Quality of Takana (Brassica juncea var. integrifolia)

2021 ◽  
Vol 59 (1) ◽  
pp. 29-34
Author(s):  
Akari YAMABA ◽  
Peter LUTES ◽  
Nobuyuki OKUDA
Keyword(s):  
Brassica Juncea ◽  
Culture Solution ◽  
Component Quality

scholarly journals Kadar Serat dan Kadar Air serta Penampakan Fisik Produk Pascapanen Daun Caisim (Brassica juncea L.) yang Ditanam pada Media dengan Penambahan Pupuk Organik Hayati Cair dan Pupuk Anorganik

2012 ◽  
Vol 14 (1) ◽  
pp. 25
Author(s):  
Dwi Winarsih ◽  
Erma Prihastanti ◽  
Endang Saptiningsih
Keyword(s):  
Water Content ◽  
Brassica Juncea ◽  
Organic Fertilizer ◽  
Physical Appearance ◽  
Fiber Content ◽  
Inorganic Fertilizer ◽  
Post Harvest ◽  
Good Taste ◽  
Range Test

Caisim (Brassica juncea L.) is one of vegetable commodities that has a high commercial value. Many people like it because it has a good taste and it contains several kinds of vitamin and mineral that good for health. This research aims to know the influence of liquid bio organic fertilizer and inorganic fertilizer addition to post harvest product caisim leaf and know the best combination of fertilizer for post harvest product caisim leafquality. Data analysis used is Analysis of Variance (ANOVA) and then continued by test significant different used Duncan Multiple Range Test (DMRT) 95%. The caisim plant that have been harvested then being observed on its fiber content, water content, and physical appearance. The result showed thatthe addition of liquid bio organic fertilizer and inorganic fertilizer has not influence for water content and physical appearance of caisim leaf, but it has an influence on fiber content. Treatment with basic media with the addition of 1 mL + 2,17 g NPK is the best treatment to increase fiber content of caisim leaf Tosakan variety.   Keywords: liquid bio organic fertilizer, caisim, quality of post harvest product

Productivity and quality of canola and mustard cultivars under weed competition

2008 ◽  
Vol 88 (2) ◽  
pp. 367-372 ◽  
Author(s):  
H. J. Beckie ◽  
E. N. Johnson ◽  
R. E. Blackshaw ◽  
Y. Gan
Keyword(s):  
Brassica Juncea ◽  
Seed Yield ◽  
Weed Management ◽  
Sinapis Alba ◽  
Integrated Weed Management ◽  
Weed Competition ◽  
Weed Interference ◽  
Canola Quality ◽  
Oriental Mustard

Competitive crops or cultivars can be an important component of integrated weed management systems. A study was conducted from 2003 to 2006 at four sites across semiarid prairie ecoregions in Saskatchewan and Alberta to investigate the productivity and quality of canola (Brassica napusL.) and mustard cultivars under weed competition. Four open-pollinated canola cultivars, four hybrid canola cultivars, two canola-quality mustard and two oriental mustard cultivars [Brassica juncea (L.) Czern. & Coss.], and two yellow mustard (Sinapis alba L.) cultivars were grown under weedy and weed-free conditions. When combined across site-years, crop aboveground biomass at maturity and seed yield were reduced by weed interference, except for yellow and oriental mustard. However, seed oil and protein content of cultivars were not affected by weed competition. Among crop types, yellow and oriental mustard were best able to maintain biomass and seed yield under weed interference, followed in decreasing order of competitiveness by hybrid and open-pollinated canola, then canola-quality mustard. Key words: Brassica napus, Brassica juncea, Sinapis alba, weed competition

scholarly journals Response of bio-regulators to yield and quality of Indian mustard (Brassica juncea L. Czernj. and Cosson) under different irrigation environments

2015 ◽  
Vol 7 (1) ◽  
pp. 52-57 ◽  
Author(s):  
R. K. Dadhich ◽  
R. S. Meena ◽  
M. L. Reager ◽  
B. C. Kansotia
Keyword(s):  
Brassica Juncea ◽  
Foliar Spray ◽  
Indian Mustard ◽  
Arid Environment ◽  
Economic Feasibility ◽  
Yield Attributes ◽  
Thioglycollic Acid ◽  
Yield And Quality ◽  
Number Of Seeds

A field study was conducted during rabi seasons of 2008 and 2009 to evaluated of productivity of Indian mustard (Brassica juncea L.) by foliar spray of bio-regulators under different irrigation environments. Amongst treatments, the application of sufficient irrigation water (four irrigations) recorded the highest number siliqua per plant, higher number of seeds per siliqua, 1000 seed weight and yields as compared to all other irrigation treatments. Results show that an increased in seed yield of 92.40 and 39.37 % under sufficient irrigation and limitedwater condition in 2008 and 93.34% and 40.31% in 2009, respectively over deficient irrigation conditions, foliar sprays of 100 ppm thioglycollic acid at initiation of branching were recorded highest yield attributes and yields. Similarly, 500 ppm of thiourea at initiation of branching and flowering stages also gave second best highest yield attributes and yields as compared to all other bio-regulators spray stages. However, bio-regulators sprays were not recorded any significant effect on oil and protein content. The results were concluded that economic feasibility to improve productivity of Indian mustard with four irrigations levels and sprays of 100 ppm thioglycollic acid and 500 ppm of thiourea at initiation of branching and flowering stages under hyper arid environment.

scholarly journals Organoleptic Test of Green Mustard Leaf Flour (Brassica juncea) Due to Various Types of Preliminary Treatments

2021 ◽  
Vol 1 (2) ◽  
Author(s):  
Dyah Ayu Setyawati ◽  
Ida Agustini Saidi
Keyword(s):  
Brassica Juncea ◽  
Salt Solution ◽  
Preliminary Treatment ◽  
Normal Value ◽  
Organoleptic Test ◽  
Organoleptic Characteristics ◽  
Randomized Design

This study aims to determine the effect of preliminary treatment on the quality of organoleptic green mustard leaf flour.This research was conducted in the Laboratory of prodak development of Muhammadiyah University sidoarjo from February to April 2020 using descriptive methods. The experiment was compiled in a Complete Randomized Design with variations of preliminary treatment conducted ie without blanching (TPP), water blanching (PPR), water blanching with soaking salt solution 1% (PPRG 1), water blanching with soaking salt solution 2% (PPRG 2), water blansing by immersion of 0.1% na metabisulfite solution ((PPRN 1), water blanching by immersion of 0.2% na metabisulfite solution (PPRN 2), steam blanching (PPK) and microwave blanching (PPM). Based on organoleptic tests showed that the preliminary treatment had a noticeable different effect on color and aroma.The best treatment in the manufacture of mustard flour hijua with preliminary treatment is steam blansing that gives a normal value of 0.98 with organoleptic characteristics of color 6.04 (likes-very likes) and organoleptic aromas of 6.12 (likes-very likes).

scholarly journals Effect of Magnesium Levels in Culture Solution on Growth and Cut Flower Quality of Chrysanthemum.

1995 ◽  
Vol 64 (1) ◽  
pp. 177-184 ◽  
Author(s):  
Kohji Shima ◽  
Yoshihiro Kageyama ◽  
Kuniyoshi Konishi
Keyword(s):  
Culture Solution ◽  
Cut Flower ◽  
Flower Quality ◽  
Cut Flower Quality

Metabolic engineering of fatty acid biosynthesis in Indian mustard (Brassica juncea) improves nutritional quality of seed oil

2007 ◽  
Vol 1 (4) ◽  
pp. 185-197 ◽  
Author(s):  
Saheli Sinha ◽  
Jyoti K. Jha ◽  
Mrinal K. Maiti ◽  
Asitava Basu ◽  
Ujjal K. Mukhopadhyay ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Metabolic Engineering ◽  
Brassica Juncea ◽  
Nutritional Quality ◽  
Seed Oil ◽  
Fatty Acid Biosynthesis ◽  
Indian Mustard ◽  
Acid Biosynthesis

scholarly journals Software Component Certification: A Component Quality Model

2006 ◽  
Author(s):  
Alexandre Alvaro ◽  
Silvio Lemos Meira
Keyword(s):  
Software Component ◽  
Third Party ◽  
Software Components ◽  
Quality Model ◽  
Component Selection ◽  
Formal Case ◽  
Technical Issues ◽  
Component Quality

Component-based software development is becoming more generalized, representing a considerable market for the software industry. However, several technical issues remain unsolved before the software components industry reaches the maturity as other software industries. Problems such as component selection and the uncertain quality of third-party developed components bring new challenges to the software engineering community. In contrast, software component certification is still immature and much research is needed in order to create well-defined standards for certification. This paper introduces a component quality model, based upon consistent and well-defined quality characteristics, and describes a formal case study that was used in order to analyze the viability of the model usage.

scholarly journals Effect of Calcium Levels in Culture Solution on Growth and Cut Flower Quality of Chrysanthemum.

1995 ◽  
Vol 64 (1) ◽  
pp. 169-176 ◽  
Author(s):  
Yoshihiro Kageyama ◽  
Kohji Shima ◽  
Kuniyoshi Konishi
Keyword(s):  
Culture Solution ◽  
Cut Flower ◽  
Flower Quality ◽  
Cut Flower Quality

scholarly journals Effect of residual fertility on oil quality of Indian mustard (Brassica juncea L. Czern & Coss)

2020 ◽  
Vol 8 (5) ◽  
pp. 644-646
Author(s):  
Ardeep . ◽  
MS Negi ◽  
BS Mahapatra ◽  
ST Pandey ◽  
Jai Paul
Keyword(s):  
Brassica Juncea ◽  
Oil Quality ◽  
Indian Mustard
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