Functional Analysis of Japanese Green Tea Cultivar“Sunrouge”

2016 ◽  
Vol 70 (1) ◽  
pp. 66-70
Author(s):  
Masafumi Wasai ◽  
Akiyoshi Kawaoka ◽  
Hirofumi Tachibana
Keyword(s):  
Functional Analysis ◽  
Green Tea ◽  
Tea Cultivar

scholarly journals Effects of flavonol-rich green tea cultivar (Camellia sinensisL.) on plasma oxidized LDL levels in hypercholesterolemic mice

2015 ◽  
Vol 80 (2) ◽  
pp. 360-362 ◽  
Author(s):  
Sachiko Nomura ◽  
Manami Monobe ◽  
Kaori Ema ◽  
Akiko Matsunaga ◽  
Mari Maeda-Yamamoto ◽  
...  
Keyword(s):  
Green Tea ◽  
Oxidized Ldl ◽  
Tea Cultivar

(Z)-3-Hexenyl andtrans-Linalool 3,7-oxide β-Primeverosides Isolated as Aroma Precursors from Leaves of a Green Tea Cultivar

1999 ◽  
Vol 63 (9) ◽  
pp. 1631-1633 ◽  
Author(s):  
Mariko NISHIKITANI ◽  
Dongmei WANG ◽  
Kikue KUBOTA ◽  
Akio KOBAYASHI ◽  
Fumio SUGAWARA
Keyword(s):  
Green Tea ◽  
Aroma Precursors ◽  
Tea Cultivar

scholarly journals New Green Tea Cultivar 'Musashikaori'.

2000 ◽  
pp. 45-58
Author(s):  
Hiroshi UCHINO ◽  
Eri TANAKA ◽  
Nobuo OKANO ◽  
Shouji FUNAKOSHI ◽  
Hideo KYOGOKU ◽  
...  
Keyword(s):  
Green Tea ◽  
Tea Cultivar

scholarly journals Properties of the Green Tea Cultivar 'Sakimidori' based on Chlorophyll and Pheophytin Contents.

2000 ◽  
pp. 15-21 ◽  
Author(s):  
Kazuhiko TAKASHIMA ◽  
Takayuki KUROKI ◽  
Hideki HORIE ◽  
Katsunori KOHATA
Keyword(s):  
Green Tea ◽  
Tea Cultivar

Green tea cultivar ‘Benifuuki’ potentiates split vaccine-induced immunoglobulin A production

2016 ◽  
Vol 71 (1) ◽  
pp. 68-75 ◽  
Author(s):  
Yeong-Seon Won ◽  
Motofumi Kumazoe ◽  
Kanako Takamatsu ◽  
Yuki Shinoda ◽  
Saki Sonoda ◽  
...  
Keyword(s):  
Green Tea ◽  
Immunoglobulin A ◽  
Tea Cultivar

scholarly journals Geranyl 6-O-α-L-Arabinopyranosyl-β-D-glucopyranoside Isolated as an Aroma Precursor from Leaves of a Green Tea Cultivar

1996 ◽  
Vol 60 (5) ◽  
pp. 929-931 ◽  
Author(s):  
Mariko Nishikitani ◽  
Kikue Kubota ◽  
Akio Kobayashi ◽  
Fumio Sugawara
Keyword(s):  
Green Tea ◽  
Tea Cultivar

scholarly journals New Green Tea Cultivar 'Yumewakaba' which Quality is High on Aroma and Taste by Slight Half Fermentation of Leaves.

2009 ◽  
Vol 2009 (107) ◽  
pp. 19-30
Author(s):  
Hiroshi Uchino ◽  
Yusuke Honda ◽  
Kenta Nakajima ◽  
Koji Sasaki ◽  
Akira Kobayashi ◽  
...  
Keyword(s):  
Green Tea ◽  
Tea Cultivar
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