Effects of the Community-based Training using the Multiple Instructional Approaches on the Cooking Skill for High School Students of Intellectual Disabilities with Autistic-like Characteristics
2014 ◽
Vol 62
(2)
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pp. 351-385
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2018 ◽
Vol 38
(3)
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pp. 213-231
2021 ◽
Vol 61
(2)
◽
pp. 156-171
Keyword(s):
2011 ◽
Vol 36
(1-2)
◽
pp. 46-61
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Keyword(s):