Liquefaction and Storage of In-Situ O2on the surface of Mars

2016 ◽  
Author(s):  
Daniel M. Hauser ◽  
Wesley L. Johnson
Keyword(s):  
And Storage

scholarly journals Effects of processing, moisture, and storage length on the fermentation profile, particle size, and ruminal disappearance of reconstituted corn grain

2020 ◽  
Vol 98 (11) ◽  
Author(s):  
Ana L M Gomes ◽  
Antonio V I Bueno ◽  
Fernando A Jacovaci ◽  
Guilherme Donadel ◽  
Luiz F Ferraretto ◽  
...  
Keyword(s):  
Particle Size ◽  
Lactic Acid ◽  
Butyric Acid ◽  
Hammer Mill ◽  
Moisture Concentration ◽  
Fermentation Profile ◽  
And Storage ◽  
Ground Corn ◽  
Corn Grain

Abstract Our objective was to examine the effects of processing, moisture, and anaerobic storage length of reconstituted corn grain (RCG) on the fermentation profile, geometric mean particle size (GMPS), and ruminal dry matter disappearance (DMD). Dry corn kernels were ground (hammer mill, 5-mm screen) or rolled, then rehydrated to 30%, 35%, or 40% moisture, and stored for 0, 14, 30, 60, 90, 120, or 180 d in laboratory silos. Rolled corn had an increased GMPS compared with ground corn (2.24 and 1.13 mm, respectively, at ensiling). However, there was a trend for an interaction between processing and moisture concentration to affect particle size, with GMPS increasing with increased moisture concentration, especially in ground corn. Longer storage periods also slightly increased GMPS. Processing, moisture, and storage length interacted to affect the fermentation pattern (two- or three-way interactions). Overall, pH decreased, whereas lactic acid, acetic acid, ethanol, and NH3-N increased with storage length. RCG with 30% moisture had less lactic acid than corn with 35% and 40% moisture, indicating that fermentation might have been curtailed and also due to the clostridial fermentation that converts lactic acid to butyric acid. Ensiling reconstituted ground corn with 30% of moisture led to greater concentrations of ethanol and butyric acid, resulting in greater DM loss than grain rehydrated to 35% or 40% of moisture. Ammonia-N and in situ ruminal DMD were highest for reconstituted ground corn with 35% or 40% of moisture, mainly after 60 d of storage. Therefore, longer storage periods and greater moisture contents did not offset the negative effect of greater particle size on the in situ ruminal DMD of rolled RCG. Nonetheless, RCG should be ensiled with more than 30% moisture and stored for at least 2 mo to improve the ruminal DMD and reduce the formation of ethanol and butyric acid.

scholarly journals IN SITU DETERMINATIONS OF pH IN SOME LAKES

1971 ◽  
Vol 2 (3) ◽  
pp. 133-145 ◽  
Author(s):  
OLAV GRÖTERUD
Keyword(s):  
Water Samples ◽  
And Storage ◽  
In Situ Technique

pH has been determined in some lakes by using an in situ technique. pH has also been measured in the usual way in the field and in the laboratory. These measurements, together with the determinations in situ, made it possible to get information about changes of pH in the water samples during sampling, measuring, and storage. The microstratification of pH has also been investigated by means of in situ determinations.

scholarly journals The Social Origins of Cooking and Dining in Early Villages of Western Asia

2000 ◽  
Vol 66 ◽  
pp. 89-121 ◽  
Author(s):  
Katherine I. Wright
Keyword(s):  
Adult Women ◽  
Hunter Gatherers ◽  
Ground Stone ◽  
Western Asia ◽  
The Social ◽  
Village Communities ◽  
And Storage ◽  
Milling Tools ◽  
Activity Areas

This paper explores social customs of cooking and dining as farming emerged in the earliest villages of Palestine and Jordan (12,650–6850 cal BC). The approach is a spatial analysis of in situ hearths, pits, bins, benches, platforms, activity areas, caches, and ground stone artefacts. Mortars, pestles, and bowls first appear in significant numbers in base camps of semi-sedentary Natufian hunter-gatherers. Elaborate and decorated, these artefacts imply a newly formal social etiquette of food-sharing. They were used within houses, near hearths, and in outdoor areas. The earliest farmers of the Khiamian and Pre-Pottery Neolithic A used simple, mostly undecorated, ground stone tools. One-room houses were often fitted with a hearth and a small mortar in the centre, features that also occur in outdoor areas. In the Early and Middle Pre-Pottery Neolithic B, firepits, milling stations, and storage features were placed on porches and outdoor areas near house doors. These areas formed a transition zone between house and community, where food preparation provided opportunities for social contacts. The most private rooms in houses were supplied with benches, platforms, and decorated hearths, and probably sheltered household meals. In the Late PPNB, when some villages grew to unprecedented sizes, storage, and cooking facilities were placed in constricted, private spaces comparatively hidden from community view. Numerous milling tools and multiple milling stations in individual houses suggest intensification of production of prepared foods. It is argued that adult women bore the brunt of the increased labour and that these activities placed them under new restrictions of daily activity and visibility in relation to village communities.

Effect of membrane perturbing treatments on the membrane-bound peptidases ofStreptococcus cremorisHP

1979 ◽  
Vol 46 (3) ◽  
pp. 473-484 ◽  
Author(s):  
Fred A. Exterkate
Keyword(s):  
Intact Cells ◽  
Irreversible Inhibition ◽  
Alkaline Conditions ◽  
Membrane Bound ◽  
Functional Peptide ◽  
Solvent Molecules ◽  
And Storage ◽  
No Activation ◽  
Proline Iminopeptidase

SummaryThe effects of solubilization, treatment with organic solvents and storage under alkaline conditions on membrane-associated peptidases of intact cells ofStreptococcus cremorisHP were studied. Differences in the response of the peptidase activities towards these membrane perturbing treatments were observed. Pyrrolidonecarboxylylpeptidase (PCP) and an endopeptidase (P50) showed 50% irreversible inhibition at the same concentration of each solvent tested. An amino- and proline iminopeptidase activity and the endopeptidase P37were in this respect much more sensitive to the action of the solvents. Within a homologous series of n-alkanols irreversible inhibition of PCP showed a dependence on the hydrophobicity of the solvent molecules. Only P37activity was increased considerably upon solubilization of the enzyme. Similar levels of activation were found upon treatment of cells with 3% (v/v) n-butanol at 25 °C or storage at 30 °C at an alkaline pH. Optimal activity of P50during n-butanol treatment was at 25 °C using a concentration of 5% (v/v), but no activation was observed upon solubilization. The results are discussed in terms of enzyme–lipid interaction and accessibility of the enzymes in situ. It is concluded that the enzymes apparently occupy different positions within the membrane although they may together constitute a functional peptide-hydrolysing unit.

Does the design of extra-care housing meet the needs of the residents? A focus group study

2011 ◽  
Vol 32 (7) ◽  
pp. 1193-1214 ◽  
Author(s):  
SARAH BARNES ◽  
JUDITH TORRINGTON ◽  
ROBIN DARTON ◽  
JACQUETTA HOLDER ◽  
ALAN LEWIS ◽  
...  
Keyword(s):  
Focus Group ◽  
Independent Living ◽  
Building Design ◽  
Care Needs ◽  
Focus Group Study ◽  
Study Objective ◽  
Size Type ◽  
And Storage ◽  
Extra Care Housing

ABSTRACTThe study objective was to explore the views of residents and relatives concerning the physical design of extra-care housing. Five focus groups were conducted with residents in four extra-care schemes in England. One focus group was carried out with relatives of residents from a fifth scheme. Schemes were purposively sampled to represent size, type, and resident tenure. Data were analysed thematically using NVivo 8. Two over-arching themes emerged from the data: how the building supports the lifestyle and how the building design affects usability. Provision of activities and access to amenities were more restrictive for residents with disabilities. Independent living was compromised by building elements that did not take account of reduced physical ability. Other barriers to independence included poor kitchen design and problems doing laundry. Movement around the schemes was difficult and standards of space and storage provision were inadequate. The buildings were too hot, too brightly lit and poorly ventilated. Accessible external areas enabled residents to connect with the outside world. The study concluded that, while the design of extra-care housing meets the needs of residents who are relatively fit and healthy, those with physical frailties and/or cognitive impairment can find the building restrictive resulting in marginalisation. Design across the dependency spectrum is key in meeting the needs of residents. Inclusive, flexible design is required to benefit residents who are ageing in situ and have varying care needs.

Use of whey permeate containing in situ synthesised galacto-oligosaccharides for the growth and preservation of Lactobacillus plantarum

2013 ◽  
Vol 80 (3) ◽  
pp. 374-381 ◽  
Author(s):  
Marina Golowczyc ◽  
Carlos Vera ◽  
Mauricio Santos ◽  
Cecilia Guerrero ◽  
Paula Carasi ◽  
...  
Keyword(s):  
Lactobacillus Plantarum ◽  
Culture Media ◽  
Enzymatic Reaction ◽  
Raw Material ◽  
Whey Permeate ◽  
Cheese Industry ◽  
Potential Impact ◽  
And Storage ◽  
Kinetics Of

Galacto-oligosaccharides (GOS) are prebiotics that have a beneficial effect on human health by promoting the growth of probiotic bacteria in the gut. GOS are commonly produced from lactose in an enzymatic reaction catalysed by β-galactosidase, named transglycosylation. Lactose is the main constituent of whey permeate (WP), normally wasted output from the cheese industry. Therefore, the main goal of this work was to optimise the synthesis of GOS in WP using β-galatosidase from Aspergillus oryzaea. WP and whey permeate enzymatically treated (WP-GOS) were used as culture media of Lactobacillus plantarum 299v. Lb. plantarum 299v attained the stationary phase in approximately 16 h, reaching 3·6 and 4·1×108 CFU/ml in WP and WP-GOS, respectively. The in situ synthesised GOS were not consumed during growth. No significant differences were observed in the growth kinetics of microorganisms in both media. After fermentation, microorganisms were dehydrated by freeze-drying and spray-drying and stored. The recovery of microorganisms after fermentation, dehydration and storage at 4 °C for at least 120 d was above 108 CFU/g. These studies demonstrated that WP is an appropriate substrate for the synthesis of GOS and the obtained product is also adequate as culture medium of Lb. plantarum 299v. The coexistence of GOS and dehydrated viable probiotic microorganisms, prepared using an effluent as raw material, represents the main achievement of this work, with potential impact in the development of functional foods.

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