scholarly journals Economic benefits and rearing practices of osmanabadi goats for small scale farmers

2018 ◽  
Vol 2 (1) ◽  
pp. 25-31
Author(s):  
Manjari P ◽  
◽  
Manjari Kumar
Keyword(s):  
Economic Benefits ◽  
Small Scale ◽  
Small Scale Farmers

Environmental Impacts and Benefits of Agroforestry

2019 ◽  
Author(s):  
Shibu Jose
Keyword(s):  
Soil Health ◽  
Agroforestry Systems ◽  
Economic Benefits ◽  
Environmental Benefits ◽  
Small Scale ◽  
Tropical Regions ◽  
Agronomic Crops ◽  
The World ◽  
Negative Impacts ◽  
Small Scale Farmers

Agroforestry systems, the planting of perennial trees and/or shrubs with annual agronomic crops or pasture, have been proposed as more environmentally benign, alternative systems for agricultural production in both temperate and tropical regions of the world. Agroforestry provides a number of environmental benefits as confirmed by scientific literature. The four major environmental benefits of agroforestry are (1) climate change mitigation through carbon sequestration, (2) biodiversity conservation, (3) soil health enrichment, and (4) air and water quality improvement. In addition to environmental benefits, the economic benefits of multiple crops within agroforestry systems have also generated interest in their adoption by farmers the world over. The major negative impacts come from conversion or degradation of forests following certain traditional practices, which may not fit in the definition of modern agroforestry. Challenges remain for widespread adoption of agroforestry, particularly in the temperate world; however, a new resurgence of interest in this land-use practice among small-scale farmers has shed light on a path toward its possible success. Past evidence clearly indicates that agroforestry, as part of a multifunctional working landscape, can offer not only economic return, but also a number of ecosystem services and environmental benefits for a sustainable society.

scholarly journals Socio-economic contributions of small-scale plantations in Ethiopia

2019 ◽  
Vol 9 (4) ◽  
pp. 84-92
Author(s):  
Yilebes Addisu Damtie ◽  
Mandefrot Amare
Keyword(s):  
Economic Benefits ◽  
Government Support ◽  
Tree Plantations ◽  
Small Scale ◽  
Social Changes ◽  
Basic Services ◽  
Rainfall Reduction ◽  
Small Scale Farmers ◽  
And Migration ◽  
Favourable Environment

In order to enhance the attention given by farmers, government and concerned bodies, the socio-economic contributions of small-scale plantations should be studied. This study identified the socio-economic benefits of small-scale plantations in the Godera Woreda of Gambella Region, Ethiopia. Data were collected through questioners and key informant interviews from 208 farmers and 8 key informants. Descriptive statistics and a regression model were used to analyse the data. The results of the study revealed that of the average 1.72 ha of land possessed by small-scale farmers 0.81 ha was used for tree plantations. The main types of plantations were coffee, eucalyptus, banana and avocado. The mean annual production was 645 kg, 290 kg and 271 kg for coffee, banana and avocado, respectively. Small-scale farmers earned a mean of 4675.56 Birr from plantations which was 32.37 % of the total income. The Woreda government gained 365,022 Birr royalty payment during 2015/16.The regression results show income from plantations significantly affects the annual income of small-scale farmers (β = 0.436, p < 0.01). Access to basic services, land use change, expenditures, population growth, employment opportunities, and migration are social changes supported by small-scale plantations. The availability of a favourable environment, extension service, land, and peace are opportunities of plantations. In contrast, challenges of small-scale plantations are disease, low prices for product, lack of improved plantation varieties, shortage of land, lack of demand, climate change and rainfall reduction, lack of government support, and high transportation costs. It is recommended to strengthen the small-scale plantations for better positive socio-economic contributions of the sector through supporting the opportunities and management of identified challenges.

scholarly journals Climate-Smart Agriculture on Small-Scale Farms: A Systematic Literature Review

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1096
Author(s):  
Tamás Mizik
Keyword(s):  
Literature Review ◽  
Systematic Literature Review ◽  
Agricultural Sector ◽  
Economic Benefits ◽  
Environmental Benefits ◽  
Small Scale ◽  
Full Time ◽  
Smart Agriculture ◽  
Small Scale Farmers ◽  
Case Site

Overpopulation and climate change are among the greatest challenges the world faces. Climate-smart agriculture (CSA) provides an adequate answer by aiming for higher productivity, resilience, as well as GHG emission reduction. As small-scale farms are the cornerstone of the agricultural sector, especially in developing countries, their greater involvement in climate-related actions is essential. CSA practices seek a higher and more stable income sustainably. This systematic literature review aims to provide an overview of how CSA is realized on small-scale farms, what the major CSA practices applied are, and what factors motivate and hamper higher CSA adoption. Based on 30 selected articles, the major message of the literature is a case/site-specific approach due to the tremendous heterogeneity of small-scale farms. As agricultural production is characterized by high risks and low returns, small-scale farmers must consider the length of the payback period when they decide on any CSA practices. This is the reason smallholdings, who implement any CSA practices, must achieve economic benefits, otherwise, they need to be compensated for providing environmental benefits. Moreover, simpler methods with low labor intensity are often applied. Access to the different financial instruments and inputs, knowledge/education/information, and land use security are the critical factors of the CSA adoption. Furthermore, it is worth mentioning that, unlike off-farm activities/incomes, full-time farming is a serious commitment that positively influences CSA adoption.

Fish polyculture system integrated with vegetable farming improves yield and economic benefits of small-scale farmers

2016 ◽  
Vol 48 (7) ◽  
pp. 3631-3644 ◽  
Author(s):  
Samwel Mchele Limbu ◽  
Amon Paul Shoko ◽  
Hieromin Amon Lamtane ◽  
Mary Alphonce Kishe-Machumu ◽  
Masanja Charles Joram ◽  
...  
Keyword(s):  
Economic Benefits ◽  
Small Scale ◽  
Vegetable Farming ◽  
Small Scale Farmers

Researching Alternative Cash Crops for Small Scale Farmers in Southern Ohio

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 530a-530
Author(s):  
Brad Bergefurd ◽  
Gary Gao
Keyword(s):  
Applied Research ◽  
Small Scale ◽  
Extension Agents ◽  
Research Projects ◽  
Cash Crops ◽  
Grant Program ◽  
Culinary Herbs ◽  
Small Scale Farmers

Speciality crops are great alternative cash crops for small scale farmers. Small scale farmers are constantly searching for viable economic crops to grow. We have been conducting applied research on the production and marketing of culinary herbs, oriental vegetables, colored peppers, and muskmelons to name a few. These crops show excellent potential for southern Ohio. Field demonstration, seminars, and surveys were used to gather and disseminate information on these speciality crops. More than 230 people attended our seminars on alternative cash crops. More than 150 people attended our field days. In addition, we had identified many chefs that are willing to purchase from local speciality crop growers. It will be a win-win situation for both chefs and growers. Growers will be able to maximize their profitability while chefs will receive fresh and unique produce. As a result of our research, we were able to show small scale growers what they can grow successfully and how they can market their crops for most profit. These applied research projects received a combined funding of $10000.00 from OSU Extension-Innovative Grant program. These projects are a great way to establish credibility among clients. We would also like to demonstrate how other extension agents can help their clients. A lecture utilizing slides and overhead transparencies will be the format of the seminar.

Welfare effects of small-scale farmers' participation in apple and mango value chains in Ethiopia

Agrekon ◽  
2021 ◽  
pp. 1-17
Author(s):  
Mengistie Mossie ◽  
Alemseged Gerezgiher ◽  
Zemen Ayalew ◽  
Zerihun Nigussie
Keyword(s):  
Welfare Effects ◽  
Value Chains ◽  
Small Scale ◽  
Small Scale Farmers

scholarly journals Simulating Agroforestry Adoption in Rural Indonesia: The Potential of Trees on Farms for Livelihoods and Environment

Land ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 385
Author(s):  
Beatrice Nöldeke ◽  
Etti Winter ◽  
Yves Laumonier ◽  
Trifosa Simamora
Keyword(s):  
Climate Change ◽  
Climate Change Scenario ◽  
Agroforestry System ◽  
Environmental Benefits ◽  
Small Scale ◽  
Change Scenario ◽  
Trees On Farms ◽  
Agroforestry Adoption ◽  
Mitigate Climate Change ◽  
Small Scale Farmers

In recent years, agroforestry has gained increasing attention as an option to simultaneously alleviate poverty, provide ecological benefits, and mitigate climate change. The present study simulates small-scale farmers’ agroforestry adoption decisions to investigate the consequences for livelihoods and the environment over time. To explore the interdependencies between agroforestry adoption, livelihoods, and the environment, an agent-based model adjusted to a case study area in rural Indonesia was implemented. Thereby, the model compares different scenarios, including a climate change scenario. The agroforestry system under investigation consists of an illipe (Shorea stenoptera) rubber (Hevea brasiliensis) mix, which are both locally valued tree species. The simulations reveal that farmers who adopt agroforestry diversify their livelihood portfolio while increasing income. Additionally, the model predicts environmental benefits: enhanced biodiversity and higher carbon sequestration in the landscape. The benefits of agroforestry for livelihoods and nature gain particular importance in the climate change scenario. The results therefore provide policy-makers and practitioners with insights into the dynamic economic and environmental advantages of promoting agroforestry.

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