scholarly journals Genetic relations among fat melting point, fatty acid composition and carcass traits in Japanese Black Cattle

2008 ◽  
Vol 79 (1) ◽  
pp. 1-8 ◽  
Author(s):  
Keiichi INOUE ◽  
Noriaki SHOJI ◽  
Masato KOBAYASHI
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Melting Point ◽  
Acid Composition ◽  
Carcass Traits ◽  
Japanese Black Cattle

scholarly journals Effect of STARD3 gene polymorphism on carcass traits and fatty acid composition in Japanese Black cattle

2019 ◽  
Vol 47 (2) ◽  
pp. 37-45
Author(s):  
Hiroto Kigoshi ◽  
Fuki Kawaguchi ◽  
Kenji Oyama ◽  
Hideyuki Mannen ◽  
Shinji Sasazaki
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Gene Polymorphism ◽  
Acid Composition ◽  
Carcass Traits ◽  
Japanese Black Cattle ◽  
I Gene

scholarly journals Identification of leptin gene polymorphisms associated with carcass traits and fatty acid composition in Japanese Black cattle

2016 ◽  
Vol 88 (3) ◽  
pp. 433-438 ◽  
Author(s):  
Fuki Kawaguchi ◽  
Kazuki Okura ◽  
Kenji Oyama ◽  
Hideyuki Mannen ◽  
Shinji Sasazaki
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Gene Polymorphisms ◽  
Carcass Traits ◽  
Japanese Black Cattle

scholarly journals The effect of LPL gene polymorphisms on fatty acid composition in Japanese Black cattle

2017 ◽  
Vol 45 (1) ◽  
pp. 3-8
Author(s):  
Fuki KAWAGUCHI ◽  
Satoshi KOGA ◽  
Kenji OYAMA ◽  
Hideyuki MANNEN, ◽  
Shinji SASAZAKI
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Gene Polymorphisms ◽  
Japanese Black Cattle ◽  
Lpl Gene

Fine mapping of porcine SSC14 QTL and SCD gene effects on fatty acid composition and melting point of fat in a Duroc purebred population

2011 ◽  
Vol 43 (2) ◽  
pp. 225-228 ◽  
Author(s):  
Y. Uemoto ◽  
H. Nakano ◽  
T. Kikuchi ◽  
S. Sato ◽  
M. Ishida ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Melting Point ◽  
Acid Composition ◽  
Fine Mapping ◽  
Gene Effects

Some breed effects on the melting point and fatty acid composition of carcass fat in lambs

1980 ◽  
Vol 95 (1) ◽  
pp. 73-76 ◽  
Author(s):  
J. L. L'Estrange ◽  
J. P. Hanrahan
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Melting Point ◽  
Acid Composition ◽  
Breed Differences ◽  
Slaughter Age ◽  
Breed Comparison ◽  
The Difference ◽  
Fat Depot ◽  
Perinephric Fat

SummaryTwo breed comparisons were made: (a) between Galway and Galway x Finnish Landrace (Fingalway) lambs, and (6) between Galway x Fingalway and Galway x (Finn x Texel) lambs, for the melting point and fatty acid composition of subcutaneous tail, subcutaneous 13th rib and perinephric fat. The lambs were slaughtered at market weight from September to January, being finished off on grass except for a small number finished indoors on concentrates and hay.Slaughter age and carcass weight, both of which had significant effects on some of the measurements, were included as covariates in the breed comparisons. Overall breed effects were small. The melting point of the fat from Fingalway lambs was lower than that of the Galway breed in each location, the difference being significant for subcutaneous rib fat. This was associated with a lower concentration of stearic acid and a higher concentration of oleic acid in each fat depot of the Fingalway breed, the difference being significant for oleic in subcutaneous tail and for stearic in subcutaneous rib fat. No significant breed differences or trends were observed for the other fatty acids measured. Results for a small number of pure Finn lambs supported the Finn ancestry influence indicated by comparison (a). In the second breed comparison, no significant breed differences were observed, the values being close to those obtained for the pure Galway lambs.

Genotype of stearoyl-CoA desaturase is associated with fatty acid composition in Japanese Black cattle

2004 ◽  
Vol 15 (2) ◽  
pp. 142-148 ◽  
Author(s):  
Masaaki Taniguchi ◽  
Takeshi Utsugi ◽  
Kenji Oyama ◽  
Hideyuki Mannen ◽  
Masato Kobayashi ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Japanese Black Cattle ◽  
Stearoyl Coa Desaturase
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