scholarly journals Quality Characteristics of "Culatello-di-zippero", an Italian Dry Cured Ham

2006 ◽  
Vol 77 (3) ◽  
pp. 417-424
Author(s):  
Takamitsu MATSUNAGA ◽  
Kiyohiro SHIBATA ◽  
Ai SAIGA ◽  
Yuka KAKU ◽  
Ayato GOHARA ◽  
...  
2013 ◽  
Vol 33 (6) ◽  
pp. 757-762
Author(s):  
Pil-Nam Seong ◽  
Soo-Hyun Cho ◽  
Geun-Ho Kang ◽  
Dong-Hoon Kim ◽  
Beom-Young Park ◽  
...  

2011 ◽  
Vol 53 (4) ◽  
pp. 377-385 ◽  
Author(s):  
Sang-Keun Jin ◽  
Il-Suk Kim ◽  
Mi-Ra Yang ◽  
In-Chul Hur ◽  
Dae-Seung Kim ◽  
...  

Meat Science ◽  
2017 ◽  
Vol 131 ◽  
pp. 152-157 ◽  
Author(s):  
Silvia Grassi ◽  
Ernestina Casiraghi ◽  
Simona Benedetti ◽  
Cristina Alamprese

2013 ◽  
Vol 24 (2) ◽  
pp. 141-146
Author(s):  
Pil-Nam Seong ◽  
◽  
Geun-Ho Kang ◽  
Soohyun Cho ◽  
Beom-Young Park ◽  
...  

2013 ◽  
Vol 58 (3) ◽  
pp. 659-662 ◽  
Author(s):  
K. Gawdzińska

Abstract In this paper it is stated, that a set of quality features of metal matrix composite castings differs from the same set for castings of classic materials, although some features are common for both of these material groups. These features (pertaining to a set of quality characteristics of composite castings) have been named as specific, they have not been determined yet and a description of material quality should be performed (according to the qualitology) on a principle of description of quality characteristics of this product. Therefore, this set of features has been determined. It was proposed to add the following characteristics to the set of specific features of composite castings quality: matrix material, reinforcement material, binding between components and porosity of the composite casting. In this set a sub-set of quality characteristics of composite castings was also determined.


1974 ◽  
Vol 38 (3) ◽  
pp. 520-524 ◽  
Author(s):  
James D. Kemp ◽  
B. E. Langlois
Keyword(s):  

2020 ◽  
Vol 21 (1) ◽  
pp. 15-23
Author(s):  
Sang-Guen Oh ◽  
Jae-Young Lee ◽  
Jae-Woon Jung ◽  
Ju-Tae Song ◽  
Sang-Yun You ◽  
...  

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