scholarly journals Some Problems on Farm Management of Large Scale Dairy Farming in a Suburban Area

1963 ◽  
Vol 34 (6) ◽  
pp. 368-374
Author(s):  
Tadao KINOSITA
Keyword(s):  
Large Scale ◽  
Dairy Farming ◽  
Farm Management ◽  
Suburban Area ◽  
On Farm

scholarly journals Dairy farm resilience in a variable environment

2015 ◽  
Vol 77 ◽  
pp. 65-70 ◽  
Author(s):  
C. Lewis ◽  
C. Stolte ◽  
E. Stolte
Keyword(s):  
Dairy Farm ◽  
Price Volatility ◽  
Dairy Farming ◽  
Farm Management ◽  
Farm Policy ◽  
Variable Environment ◽  
The Family ◽  
Farm Business ◽  
On Farm ◽  
Pasture Yield

Clarence and Elise Stolte farm the family Masterton property as 50:50 sharemilkers. They have made the 285 ha dairy farming business resilient to environmental and milk price volatility by remaining focussed on sustainable results and not productivity. Evidenced through the Dairy Systems Monitoring (DSM) and the Dairy Farm Business of the Year competition they stand in the top 10% of elite groups for financial results in both high payout in a high pasture yield season, and then in the following low payout, low pasture yield season. Being able to demonstrate consistent results comes from a deliberately well considered farm policy, skilled on-farm management, maximising home grown feed yields and strong discipline around the farm budget.

scholarly journals Employee Management and Animal Care: A Comparative Ethnography of Two Large-Scale Dairy Farms in China

Animals ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 1260
Author(s):  
Maria Chen ◽  
Marina A. G. von Keyserlingk ◽  
Sabina Magliocco ◽  
Daniel M. Weary
Keyword(s):  
Large Scale ◽  
Participant Observation ◽  
Dairy Farms ◽  
Farm Management ◽  
Structured Interviews ◽  
Ethnographic Interviews ◽  
Template Analysis ◽  
Care Outcomes ◽  
On Farm ◽  
Animal Care

Farm management can directly and indirectly affect animal care. We explored how farm management affected animal care on two large dairy farms in China (anonymized as Farm A and Farm B). We used a mini-ethnographic case study design whereby the first author lived for 38 days on Farm A and 23 days on Farm B. She conducted participant observation and ethnographic interviews with farm staff positions within five departments in Farm A and six departments in Farm B. In addition, she conducted 13 semi-structured interviews (seven on Farm A; six on Farm B). We used template analysis to generate key themes. On both farms, workers believed that animal care practices had improved over time, due to three key employee management factors: 1) organizational culture, 2) competency of worker and management, and 3) an effective incentive system. Our results suggest that animal care may be improved in this context by: 1) promoting a culture in which workers have ‘grit’ and are eager to learn, 2) ensuring basic worker wellbeing, and 3) using animal care outcomes as performance indicators linked to pay.

PERSEPSI PETANI TENTANG KEBIJAKAN PEMERINTAH DAERAH DALAM UPAYA PENGEMBANGAN AGRIBISNIS SAYURAN

2006 ◽  
Vol 2 (1) ◽  
Author(s):  
Awaludin Sofwanto ◽  
Basita Ginting Sugihen ◽  
Djoko Susanto
Keyword(s):  
Financial Institutions ◽  
Agricultural Education ◽  
Development Program ◽  
Farm Management ◽  
Government Policies ◽  
Regional Government ◽  
On Farm ◽  
And Training ◽  
Area Development ◽  
Farmer’S Perception

The regional government policies on vegetables agribusiness development is carried out through agropolitan area development program. The aims of this study are : (1) To get informations on perception of vegetables farmer’s towards the regional government policies in the efforts of vegetables agribusiness development, (2) To get informations on the vegetables farmer’s efforts to increase vegetables agribusiness through agropolitan area development program, and (3) To analyze the correlation of farmer’s perception towards the regional government policies in the efforts of vegetables agribusiness development with the farmer’s efforts to increase vegetables agribusiness. The method of this study is using descriptive correlation. Some important results of this study are : (1) The vegetables farmer’s perception towards the regional government policies in the efforts of vegetables agribusiness development is high, (2) Vegetables farmer’s effort to increase vegetables agribusiness is high, and (3) There is significant correlation between vegetables farmer’s perception and the efforts of the vegetables farmer’s to increase vegetables agribusiness, such as : partnership with the entrepreneurs, on-farm management, and marketing management. The supporting sub-system merit such as : the micro financial institutions, agricultural education and training, agricultural extention, faciliting of regional governments to provide market places at main market in Jakarta should be increased.

scholarly journals The Carbon Footprint of Energy Consumption in Pastoral and Barn Dairy Farming Systems: A Case Study from Canterbury, New Zealand

2019 ◽  
Vol 11 (17) ◽  
pp. 4809 ◽  
Author(s):  
Hafiz Muhammad Abrar Ilyas ◽  
Majeed Safa ◽  
Alison Bailey ◽  
Sara Rauf ◽  
Marvin Pangborn
Keyword(s):  
New Zealand ◽  
Carbon Footprint ◽  
Dairy Farming ◽  
Carbon Footprints ◽  
Energy Inputs ◽  
Study Results ◽  
Feed Supplements ◽  
Dairy Systems ◽  
Milk Solids ◽  
On Farm

Dairy farming is constantly evolving to more intensive systems of management, which involve more consumption of energy inputs. The consumption of these energy inputs in dairy farming contributes to climate change both with on-farm emissions from the combustion of fossil fuels, and by off-farm emissions due to production of farm inputs (such as fertilizer, feed supplements). The main purpose of this research study was to evaluate energy-related carbon dioxide emissions, the carbon footprint, of pastoral and barn dairy systems located in Canterbury, New Zealand. The carbon footprints were estimated based on direct and indirect energy sources. The study results showed that, on average, the carbon footprints of pastoral and barn dairy systems were 2857 kgCO2 ha−1 and 3379 kgCO2 ha−1, respectively. For the production of one tonne of milk solids, the carbon footprint was 1920 kgCO2 tMS−1 and 2129 kgCO2 tMS−1, respectively. The carbon emission difference between the two systems indicates that the barn system has 18% and 11% higher carbon footprint than the pastoral system, both per hectare of farm area and per tonne of milk solids, respectively. The greater carbon footprint of the barn system was due to more use of imported feed supplements, machinery usage and fossil fuel (diesel and petrol) consumption for on-farm activities.

scholarly journals SUMMARY OF THE WORKSHOP ON FARM MANAGEMENT EFFICIENCY

Agrekon ◽  
1990 ◽  
Vol 29 (4) ◽  
pp. 430-430
Author(s):  
L K Oosthuizen
Keyword(s):  
Farm Management ◽  
Management Efficiency ◽  
On Farm

Pasture renewal in the Waikato and Bay of Plenty regions: An overview of farmer practice, experience and attitudes

2011 ◽  
Vol 15 ◽  
pp. 21-24
Author(s):  
Kelly Smith ◽  
R. Brazendale
Keyword(s):  
Decision Making ◽  
Online Survey ◽  
Information Sources ◽  
Farm Management ◽  
Dairy Farmers ◽  
Practice Experience ◽  
Rate Information ◽  
And Performance ◽  
On Farm ◽  
Over Time

Pasture persistence and performance, and associated issues such as black beetle, are of central concern to dairy farmers. The Pasture Renewal Survey 2010 aimed to better understand farmers' confidence in their ability to make informed decisions on their pasture renewal practices, their satisfaction with the success of this decision-making and the performance of their renewed pastures over time. In addition, the survey investigated their attitudes to information sources and what barriers they saw to improving pasture performance on farm. A postal and online survey elicited responses from 776 dairy farmers in the Waikato and Bay of Plenty regions. The four main findings of the work were: 1. Farmers are more confident of their ability to make appropriate on-farm management decisions for renewed pasture than they are of their ability to choose appropriate cultivars and endophyte. 2. Farmers, while generally satisfied with their own success in renewing pasture, reported decreasing levels of satisfaction with renewed pastures over the 3 successive years following renewal. 3. Farmers do not rate information sources very highly in terms of their usefulness in relation to pasture renewal. 4. Weather-related issues and pest-related issues (particularly black beetle) were the most commonly identified barriers to improving pasture performance. Keywords: farmer confidence, farmer satisfaction, information sources, pasture renewal.

scholarly journals Performance Evaluation of Kuroiler and Sasso Chicken Breeds Reared under On-farm and On-station Management Conditions in Tanzania

2021 ◽  
Vol 3 (2) ◽  
pp. 53-59
Author(s):  
Fadhili S. Guni ◽  
Said H. Mbaga ◽  
Andalwisye M. Katule
Keyword(s):  
Body Weight ◽  
Egg Production ◽  
Linear Models ◽  
Farm Management ◽  
General Effect ◽  
Production Traits ◽  
Gxe Interaction ◽  
Live Body Weight ◽  
Egg Production Rate ◽  
On Farm

A study was conducted to evaluate the effect of management, breed, and their interaction on growth performance, egg production, and survivability under on-station and on-farm management conditions in Tanzania. A total of 1200 chicks, 600 for each breed, Kuroiler, and Sasso of mixed sexes were used. Birds under on-station management were confined and fed commercial ration throughout the experiment while those under on-farm management were allowed to semi-scavenge and supplemented with available feeds in the household. Brooding was carried out on-station for six weeks. Thereafter, birds were sub-divided for on-station and on-farm evaluation where data on body weight, egg production traits, and survival rate were taken at different ages from week 6 up to 52. The General Linear Models procedure fitting management, breed, and interaction between management and breed was used to analyze the data. Results show that management conditions had a significant influence on the performance of the breeds. Birds reared on-station performed better in all traits measured than those reared on-farm. The general effect of the breed was significant only for hen-day egg production (HDEP %) and hen-housed egg production (HHEP) in favour of Sasso chickens. Similarly, Sasso was more efficient at converting feed to live body weight. Interactions between management and breed were observed for all traits except peak egg production rate and mortality rate. While Sasso performance was better than that of Kuroiler on body weight, age at first egg, HDEP, age at peak egg production, and HHEP under the on-station management system, their performance in these traits were similar under the on-farm management except for body weight and age at first egg where Kuroiler was superior to Sasso. The survivability was also higher for Kuroiler than for Sasso under both management systems. It is concluded that genotype by environment (GxE) interaction had significant effects on the performance of the two breeds thus, a need to consider such effect when promoting them for either on-station or on-farm rearing.

scholarly journals Nutritional implications of dietary patterns in Mali

2020 ◽  
pp. 177-193
Author(s):  
Melinda Smale ◽  
◽  
Veronique Theriault ◽  
Ryan Vroegindewey ◽  
◽  
...  
Keyword(s):  
Rural Areas ◽  
Large Scale ◽  
Dietary Diversity ◽  
Processed Foods ◽  
Diet Diversity ◽  
Farm Production ◽  
Eastern And Southern Africa ◽  
On Farm ◽  
Household Dietary Diversity ◽  
Food Consumed

Mali’s population is experiencing lifestyle and dietary changes that are driven in part by urbanisation and income growth. Utilising two large-scale datasets, we bring new empirical evidence regarding whether Malians are shifting toward highly processed foods, meals purchased away from home, and sugary foods. We find that on-farm production represents only 25% of the food consumed by rural households during the hungry season, and 36% after harvest. Processed food shares are greater in urban (60%) than in rural areas (48%), and considerably higher overall than those reported for Eastern and Southern Africa, but with a lower portion of highly processed foods and negligible shares of meals consumed outside the home. Average household dietary diversity scores are higher in urban than in rural areas. Women’s and household diet diversity varies by season in both locations. About half of farm women interviewed did not meet minimum adequate dietary diversity during the lean season.

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