scholarly journals The Impacts of Climate Change and Price Fluctuations to Income of Rubber Farmers at Burai Village Ogan Ilir

2020 ◽  
Vol 16 (1) ◽  
pp. 49-63
Author(s):  
Elly Rosana ◽  
Yulius Yulius ◽  
Thirtawati Thirtawati ◽  
Dewi Paramita
Keyword(s):  
Climate Change ◽  
Sampling Method ◽  
Simple Random Sampling ◽  
Consumption Patterns ◽  
Before And After ◽  
The Difference ◽  
Farming Families ◽  
The Village ◽  
Farming Households ◽  
Impacts Of Climate Change

The objectives of this study to analyzing climate change on rubber productivity in Burai Village and differences in rubber farmers' income and family consumption patterns in Burai Village before and after falling rubber prices. This research was conducted from October to December 2017. This study was a survey research which took 30 samples from 160 rubber farming households using simple random sampling method. The results of this study indicate that climate change has an impact on the productivity of rubber farming in the village of Burai, where there was a decline in rubber productivity by 14.44 percent from 1,345.80 kg / ha in 2012 to 1,151.42 kg/ha in 2016, while farmers' income rubber in 2012 and 2016 decreased by 67.73 percent. The difference in income of rubber farming families in 2012 and 2016 was Rp 6,267,390.6 per year, meaning that there was a decrease of 11.78 percent. Large differences in consumption patterns before and after the decline in rubber prices by Rp 476,933.34 per year or an increase of 1.40 percent compared to 2012, in line with Engel's Theory which states that the smaller a person's income, the greater the income used for food consumption.

scholarly journals ANALISIS PEMASARAN ANEKA KREASI ANYAMAN PURUN DI DESA TANJUNG ATAP KABUPATEN OGAN ILIR

2018 ◽  
Vol 1 (1) ◽  
Author(s):  
Eka Mulyana ◽  
Rahmi Yasmin
Keyword(s):  
Random Sampling ◽  
Direct Marketing ◽  
Simple Random Sampling ◽  
Marketing Channels ◽  
Primary Data ◽  
Agricultural Product ◽  
Creative Industry ◽  
The Difference ◽  
The Village ◽  
Formation Of Groups

ABSTRAKPenelitian ini bertujuan : (1) mendeskripsikan saluran pemasaran setiap produk yang dihasilakan pengrajin anyaman purun dan (2) mengitung marjin pemasaran dan farmer’s share dari setiap produk yang dihasilkan pengrajin anyaman purun di Desa Tajung Atap Kecamatan Tanjung Batu Kabupaten Ogan Ilir Sumatera Selatan.  Waktu pelaksanaan praktik lapangan ini dilaksanaan pada bulan Januari 2018. Dara yang dikumpulkan pada penelitian ini yaitu metode pengumpulan data primer dan metode pengumpulan data sekunder.  Penarikan contoh di Desa Tanjung Atap Kecamatan Tanjung Batu Kabupaten Ogan Ilir dilakukan secara sederhana (Simple Random Sampling).  Pemasaran aneka kreasi anyaman purun di Desa Tanjung Atap terdapat dua pola saluran pemasaran. yaitu saluran pemasaran langsung yakni saluran pemasaran dari produsen ke konsumen tanpa menggunakan perantara. dan saluran pemasaran satu perantara yaitu menggunakan satu perantara pengecer dalam hal ini adalah pihak Universitas Sriwijaya Program Studi Sosial Ekonomi Pertanian dimana memang dari awal pembentukan kelompok pihak Unsri yang membantu membimbing para pengrajin sehingga aneka kreasi anyaman tikar purun mampu bersaing dipasaran. Dari setiap perhitungan marjin pemasaran dan farmer’s share untuk setiap produk yang dihasilkan dapat kita ketahui bahwasanya perbedaan harga ditingkat pengrajin dan konsumen rata-rata kurang lebih sebesar Rp 5.000/produk.   Kata Kunci : Aneka produk anyaman purun. Marjin pemasaran. Farmer’s share. Kewirausahaan. Industri Kreatif ABSTRACTThis research is required to: (1) describe marketing channels of each product produced by woven craftsmen and (2) to calculate marketing margin and agricultural product from each product produced by woven craftsmen in Tajung Atap Village. Tanjung Batu Subdistrict. Ogan Ilir Regency of South Sumatra. The timing of implementation of this practice was carried out on January 2018. The comprehensive data on this research was the method of primary data and methods. Sampling in Tanjung Atap Village. Tanjung Batu Subdistrict. Ogan Ilir Regency is done by Simple Random Sampling. Marketing of various wicker creations in the village of Tanjung Atap There was two patterns of marketing channels. namely direct marketing channels from marketing sales from producers to consumers without the use of booths. and marketing channels one thing was a single retailer in this case was the Sriwijaya University Economic Social Studies Program Agriculture where it was from the beginning of the formation of groups of Unsri who helped guide the craftsmen so that various creations mat woven purun able to compete in the market. From each calculation of marketing margin and farmer share for each product produced we can know that the difference in price at the level of craftsmen and consumers on average less than Rp 5.000 / product. Keywords: various products of woven purun, Margin marketing, Farmer's share. Entrepreneurship. Creative Industry

scholarly journals ANALISIS KAJIAN SOSIAL EKONOMI PEMBANGUNAN DAN PERLUASAN TOSERBA “ X ”

2018 ◽  
Vol 2 (2) ◽  
pp. 66-89
Author(s):  
Desfitriady Desfitriady ◽  
Tatang Kusmayadi
Keyword(s):  
Random Sampling ◽  
Research Method ◽  
Sampling Method ◽  
Secondary Data ◽  
Simple Random Sampling ◽  
Research Data ◽  
Qualitative And Quantitative ◽  
The Government ◽  
The Village ◽  
Descriptive Method

The purpose of this study is to know and understand the community in the Village Sayati Margahayu District Bandung regency with the development and extension of department store (Convenience Store) "X". The research method is descriptive method using qualitative and quantitative approach as the basis of analysis and interpretation. Sample determination technique used is cluster with simple random sampling method and purposive sampling, which means that the sample used in accordance with the purpose of research. Data which is primary and secondary data. The results showed that people responded positively and variedly about the decision to the extension of the "X" Stores, and only a small portion would be used, but it was only up to the government.

scholarly journals The Impacts of Climate Change on Business

2014 ◽  
Vol 2 (1) ◽  
pp. 93-112
Author(s):  
Deepmala Shrestha
Keyword(s):  
Climate Change ◽  
High Performance ◽  
Climatic Conditions ◽  
Interdisciplinary Studies ◽  
Business Leaders ◽  
Global Challenge ◽  
Business Operations ◽  
The Difference ◽  
Indirect Impacts ◽  
Impacts Of Climate Change

Demands are increasing on businesses to do their part to respond to the threat of climate change based on their influential position within the global community. If companies can effectively integrate strategy, people, processes and technology in the pursuit of initiatives that respond to climate change, the result can be a powerful tool of long-term value creation. But what exactly are the impacts of climate change on businesses is the focus of the study? Varying levels of appreciation of the effects of climate change on business operations are rooted in the difference between direct and indirect impacts of climate change. So, the question is how business gets impacted by direct and indirect differences? Some of these effects are potentially threatening to sustainable high performance changing climatic conditions. What are some specific steps businesses can take to respond to both the threats and opportunities presented by climate change? To support a fact-based discussion of the business impact of climate change, primary qualitative survey conducted to Nepalese business houses and as secondary of a global context. Business initiatives in response to climate change are generally spread across a broad range of activities, risking fragmentation. Climate change may transform parts of our planet, the context and presumptions by which businesses typically operate today. This transformation is a result of both the direct impacts of climate change on business operations, as well as its indirect effects. Many business leaders feel a profound responsibility to do their part to respond to the pressing global challenge represented by climate change. But apart from this sense of societal obligation, business leaders must also be attuned to how climate change is altering the dynamics of markets, competition and profitability. DOI: http://dx.doi.org/10.3126/ctbijis.v2i1.10816 Crossing the Border: International Journal of Interdisciplinary Studies Vol.2(1) 2014: 93-112  

scholarly journals Differences in blood pressure before and after consuming cucumber juice (Cucumis sativus) in women aged 30-40 years

2010 ◽  
Vol 22 (3) ◽  
Author(s):  
Martin Franklin ◽  
Edeh Roletta Haroen ◽  
Sri Tjahajawati
Keyword(s):  
Blood Pressure ◽  
Diastolic Blood Pressure ◽  
Cucumis Sativus ◽  
Decrease Blood Pressure ◽  
Before And After ◽  
Quasi Experimental ◽  
The Difference ◽  
The Village

Introduction: Cucumber contains pottasium that can decrease blood pressure. This study was implemented to obtain data about the difference in blood pressure before and after consuming cucumber essence (Cucumis sativus) at women aged 30-40 years. Aim of this research is to analyzed difference s of blood pressure between before and after consuming cucumber essence (Cucumis sativus) at women aged 30-40 years. Methods: This study was a quasi-experimental with pair measurement statistic data test. Total samples of this study were 30 women at RW 02, Sukawarna district, Sukajadi, house of the village-head. Results: the average of systole before consume cucumber essence was 119,29 mmHg and after to be 115,09 mmHg. The average of diastole before consume cucumber essence was 80,91 mmHg and after to be 78,16 mmHg. Statsitic analysis showed if α = 0,05 (t0,975) value of tcalc both systolic and diastolic blood pressure > ttable so that H0 rejected and H1 accepted. Conclusion: this study showed a difference in blood pressure between before and after consuming cucumber essence (Cucumis sativus) at women aged 30-40 years.

scholarly journals ANALISIS ANGGARAN PENDAPATAN DAN BELANJA DESA (APBDESA) SEBELUM DAN SESUDAH PENERAPAN UNDANG-UNDANG NOMOR 6 TAHUN 2014 DI KABUPATEN JOMBANG (Survey pada desa Kedungpapar kecamatan Sumobito Periode 2012-2016)

2017 ◽  
Vol 2 (02) ◽  
Author(s):  
Ninik Sumarwiyah ◽  
Tries Ellia Sandari
Keyword(s):  
Qualitative Method ◽  
System Development ◽  
Secondary Data ◽  
Recording System ◽  
Primary Data ◽  
Application Of Law ◽  
Before And After ◽  
The Difference ◽  
The Village ◽  
Budget Revenue

ABSTRACTAfter the passing of Law No. 6 of 2014 on 15th January 2014 This is a phenomenon that is quite large. Amendment Act 6 of 2014 occurred considerable changes ranging from power to regulate their own village to changes in the budget revenue and expenditure of the village. The purpose of this study was to determine how the budget revenue and expenditure village before and after the application of the law no.6 of 2014. This study used descriptive qualitative method. Types of data sources used are primary data and secondary data. The technique of collecting data by interview and documentation. Results of the discussion in this study is the budget revenue and expenditure village before and after the application of law No. 6 of 2014 concerning the village were analyzed by law no.6 of 2014 and related government regulations and can be obtained from the difference in the format of the structure, development and a recording system used in the kedungpapar village. This conclusion shows that before and after the application of law No. 6 of 2014 on the village applied in villages there are some fundamental differences from the format structure, up to the recording system development and preparation of budget revenue and expenditure of the village. So it takes the human resources better in order to improve the quality in the budget statement of revenue and expenditure of the village and in the preparation of the budget system is required to be accountable, transparent and participatory. Keywords: Budget, Budget revenues and expenditures of the village, a law on village

scholarly journals KAJIAN PENGELOLAAN USAHATANI KELAPA DI DESA TOLOMBUKAN KECAMATAN PASAN KABUPATEN MINAHASA TENGGARA

2011 ◽  
Vol 7 (2) ◽  
pp. 39 ◽  
Author(s):  
Eyverson Ruauw ◽  
Jenny Baroleh ◽  
Devison Powa
Keyword(s):  
Random Sampling ◽  
Sampling Method ◽  
Secondary Data ◽  
Simple Random Sampling ◽  
Primary Data ◽  
Land Area ◽  
Average Income ◽  
Average Area ◽  
One Year ◽  
The Village

This study aims to assess the management of coconut farms in village of Tolombukan district of Pasanmainly include land area, production, revenue, and marketing. The results could be input materials andinformation for farmers in increasing production and income of coconut farmers in of Tolombukan districtPasan.The research was carried on in the of Tolombukan district of Pasan which lasted from June 2010 untilAugust 2010. Data taken in this study are primary data that was obtained through interviews to farmersbased on a list of questions and secondary data obtained from agencies - agencies. Sampling method usedin this study is simple random sampling method with a sample size of 20 farmer respondents. Data is presentedin tables and is explained descriptively. The data are mainly in the form of costs, income, and revenue.Results showed that coconut farmers harvest pass once in 3 months so that in one year there are 4times the harvest with an average area of 1.59 ha. The other results of thisr studies are outlined below.The results of the average oil production in the village of Tolombukan district of Pasan of 2375.9 kg ofcopra per year with an average income of Rp4.891.948, 78 per year. In addition to plant coconut, farmersalso planted cloves between the coconut that provide an income of Rp11.734.695, 84 per two years orRp5.867.000 per year. The product of copra and cloves sold at traders in the village Tolombukan own.

scholarly journals Perbedaan Motivasi Wanita PUS Usia 35-49 Tahun untuk Menggunakan Implant Sebelum dan Setelah Diberi Penyuluhan di Dusun Mojolegi Desa Bendo Kec. Pare.

2017 ◽  
Vol 3 (2) ◽  
pp. 68
Author(s):  
Triatmi Andri Yanuarini ◽  
Susanti Pratamaningtyas ◽  
Rika Aprilia Susanti
Keyword(s):  
Random Sampling ◽  
Simple Random Sampling ◽  
Test Design ◽  
Childbearing Age ◽  
Exclusion Criteria ◽  
Before And After ◽  
Post Test ◽  
The Difference ◽  
Removal Technique

Women who have age 35 these group will get increased morbidity and mortality experience if they pregnant. Implant is one method of effective an safety long-term contraception. Bendo Health Center have the lowest acceptor implants in Kediri that is 0%. The purpose of this research to know the difference motivation of childbearing age couples women in age  35-49 years to use implant before and after giving information. The design used a pre-experiment design with one group pre-test post-test design, the population was all childbearing age couples women in age  35-49 years at Mojolegi Hamlet Bendo Village Pare District who have children, not use contraception or still use non-Long Term contraception Method which total 72 people. The samplehave a lot 61 people according to inclusion and exclusion criteria. The sample removal technique used simple random sampling. The result of this research, from 61 respondents get average of respondent motivation before give information is 65 and after give information is 69, show that respondent’s motivation get increase after got information. And after going through the data analysis it was found z calculate ; z table, so in this case have difference motivation of childbearing age couples women in age  35-49 years to use implants before and after giving information.; Keywords: Counseling, Motivation, Implants

scholarly journals KEBIASAAN MENGONSUMSI JAJAN TERHADAP STATUSGIZI PADAANAK SEKOLAH PENGGUNA KATERING DAN NONKATERING (KASUS DI SD UMP PURWOKERTO DAN SDN 2 DUKUHWALUH)

2017 ◽  
Vol 1 (01) ◽  
pp. 105
Author(s):  
Iken Rahma ◽  
Indah Nuraeni ◽  
Hidayah Dwiyanti
Keyword(s):  
Nutritional Status ◽  
Random Sampling ◽  
Sampling Method ◽  
Univariate Analysis ◽  
Simple Random Sampling ◽  
Bivariate Analysis ◽  
Chi Square ◽  
Cross Sectional ◽  
The Difference ◽  
Cross Sectional Design

ABSTRACT   This research aims to know the difference between snacking habit and nutritional status of catering and non-catering food consumer in SD-UMP Purwokerto and SDN 2 Dukuhwaluh as well as knowing the corelation between snacking habit and nutritional status in SD UMP Purwokerto and SDN 2 Dukuhwaluh. This research used cross sectional design with thirty eight respondents were collected by Simple Random Sampling method. Snacking habit was obtained by using FFQ. The data were analyzed by using Chi-Square and Mann Whitney analysis. Univariate analysis showed that the snacking habit on catering food consumers was 28.5%, whereas on non-catering food consumers was 76.5%. Bivariate analysis result showed the difference between snacking (p= 0.004) and nutritional status ( p= 0.044) on catering and non-catering food consumers in SD UMP Purwokerto and SDN 2 Dukuhwaluh. There was no corelation between snacking habit and the nutritional status in SD UMP Purwokerto and SDN 2 Dukuhwaluh (p= 0,117) and ( p=0,142). There was difference in snacking habit and nutritional status on students who were catering and non-catering consumers in SD UMP Purwokerto and SDN 2 Dukuhwaluh and there was no corelation between snacking habit and nutritional status in SD UMP Purwokerto and SDN 2 Dukuhwaluh.  Key words: Snacking habit, Nutritional status, catering food, non-catering food.  ABSTRAK Kebiasaan mengonsumsi jajan dapat mempengaruhi status gizi. Penelitian ini bertujuan untuk mengetahui perbedaan kebiasaan jajan dan status gizi anak sekolah pengguna katering dan non-katering serta mengetahui hubungan kebiasaan jajan terhadap status gizi di SD UMP Purwokerto dan SDN 2 Dukuhwaluh. Desain penelitian ini menggunakan cross sectional dengan 38 responden dengan metode Simple Random Sampling. Kebiasaan konsumsi jajan diperoleh menggunakan FFQ. Data di analisis menggunakan uji Chi-Square dan uji Mann Whitney. Hasil uji univariat menunjukkan bahwa pada anak sekolah pengguna katering kebiasaan jajan yaitu sebesar 28,5% sedangkan anak sekolah yang non-katering sebesar 76,5%. Hasil uji bivariat menunjukkan terdapat perbedaan kebiasaan jajan ( p = 0,004) dan status gizi ( p= 0,044) pada anak sekolah pengguna katering dan non-katering di SD UMP Purwokerto dan SDN 2 Dukuhwaluh serta tidak terdapat hubungan antara kebiasaan jajan terhadap status gizi di SD UMP Purwokerto dan SDN 2 Dukuhwaluh (p= 0,117) dan (p= 0,142). Terdapat perbedaan kebiasaan konsumsi jajan dan status gizi pada anak sekolah pengguna katering dan non-katering di SD UMP Purwokerto dan SDN 2 Dukuhwaluh serta tidak terdapat hubungan antara kebiasaan mengonsumsi jajan terhadap status gizi di SD UMP Purwokerto dan di SDN 2 Dukuhwaluh.  Kata Kunci: Kebiasaan jajan, Status Gizi, katering, non-katering.  

scholarly journals The Effect of Green Coconut Water On The Levels Of Dysmenorrhea Pain Among Adolescent Girls In Berekah Village Sukabumi Regency In 2021

2021 ◽  
Vol 5 (1) ◽  
pp. 204-209
Author(s):  
Siti Hasanah Fikria ◽  
Triana Indrayani ◽  
Sri Dinengsih
Keyword(s):  
Adolescent Girls ◽  
Sampling Technique ◽  
Pain Scale ◽  
T Test ◽  
Coconut Water ◽  
Control Group ◽  
Significant Difference ◽  
Before And After ◽  
The Difference ◽  
The Village

Background: Menstruation is periodic bleeding from the uterus which starts about 14 days after ovulation periodically due to the detachment of theuterine endometrial lining. The incidence of dysmenorrhea in West Java was quite high, the results of the study found that 54.9% of women experienced dysmenorrhea, consisting of 24.5% experiencing mild dysmenorrhea, 21.28% experiencing moderate dysmenorrhea and 9.36% experiencing severe dysmenorrhea. One of the treatment for menstrual pain with other non-pharmacological therapies can be used by consuming coconutwater.Purpose: This study aimed to determine the effect of giving green coconut water on dysmenorrhea pain among adolescent girls in Berekah village, Sukabumi district in 2021.Methods: This study was a Quasi Experiment using a pretest-posttest design with a control group. The sampling technique used was purposive sampling which consisted of 30 adolescent girls who experienced dysmenorrhea every menstruation. The data were analyzed using the Paired T-Test to determine the difference in scores in one group and the Independent T-Test to determine the difference in scores between groups.Results: The results showed that there was a significant difference in the dysmenorrhea pain scale before and after being given green coconut water (p <0.05).Conclusion: Green coconut water has an effect on reducing the dysmenorrhea pain scale among adolescent girls in the village of Berekah, Sukabumi district. It is hoped that green coconut water can be applied thoroughly as a traditional treatment in dealing with dysmenorrhea pain in adolescent girls

scholarly journals EVALUASI DAMPAK MAKRO PROGRAM GERTAK TANPA DUSTA DI KABUPATEN TANJUNG JABUNG TIMUR PROVINSI JAMBI

2018 ◽  
Vol 3 (2) ◽  
pp. 73
Author(s):  
Nida Kemala ◽  
Rogayah Rogayah
Keyword(s):  
Growth Rate ◽  
Gross Domestic Product ◽  
Sampling Method ◽  
Agricultural Sector ◽  
The Real ◽  
Purposive Sampling ◽  
Real Gdp ◽  
Significant Difference ◽  
Before And After ◽  
The Difference

ABSTRACTThis research was undertaken in East Tanjung Jabung Regency, Jambi Province that focusing on a description of Gross Domestic Product (GDP), contribution of agricultural sector to its GDP, the difference of GDP of agricultural sector, and its contribution difference before and after the implementation of the program called Gerakan Serentak Taman Padi Dua Kali Setahun (Gertak Tanpa Dusta). These regions is one of sample determined by purposive sampling method which by considering that the Gertak Tanpa Dusta program was held in this area.The research results showed that both nominal and real GDP in Tanjabtim Regency had the same fact as GDP of agricultural sector one. Both of them showed an increase by the fluctuating growth rate. Both GDP were continues to rise in 2010 -2016 that followed by the slow down rate in 2015. Globally the nominal GDP of agricultural sector has grown 4,21 % since 2011 become 8,94 % in 2016, and its highest growth showed in 2014 as 9,67 % . It also showed that there was a significant difference between before and after the provision of this program Gertak Tanpa Dusta of both real and nominal GDP of agricultural sector.While the GDP of agricultural sector was rise significantly, in contrary the agricultural contribution was not follow alredy. In this case the contribution of nominal GDP had no significant difference and the real GDP showed decrease followed by significant difference between before and after the program.Keyword : Effect,GDP,Pady, ProgramABSTRAKPenelitian dilaksanakan di Kabupaten Tanjung Jabung Timur, Provinsi Jambi dengan fokus kajian menyangkut gambaran perkembangan Produk Domestik Regional Bruto, perkembangan kontribusi sektor pertanian terhadap Produk Domestik Bruto, perbedaan kontribusi sektor pertanian terhadap PDRB dan perbedaan Produk Domestik Regional Bruto tahun 2010-2017 sebelum dan sesudah pelaksanaan program. Wilayah ini menjadi sampel yang ditentukan secara sengaja (purposive sampling) dengan pertimbangan bahwa di Provinsi Jambi, program Gertak Tanpa Dusta hanya dilaksanakan di Kabupaten ini. Hasil penelitian menunjukkan bahwa PDRB tingkat Kabupaten Tanjabtim senada dengan perkembangan PDRB sektor pertanian yang juga menunjukkan peningkatan dengan pertumbuhan yang berfluktuasi. PDRB sektor pertanian terus meningkat pada 2010 -2016 dengan laju yang menurun pada tahun 2015. Secara keseluruhan pertumbuhan PDRB harga konstan sektor pertanian meningkat sejak tahun 2011 (4,21%) menjadi 8,94% pada tahun 2016 dengan pertumbuhan tertinggi pada tahun 2014 (9,67%). Pada kedua kondisi baik harga berlaku maupun harga konstan PDRB sektor pertanian sebelum dan sesudah adanya program Gertak Tanpa Dusta menunjukkan perbedaan yang signifikan. Pada perubahan PDRB sektor pertanian yang meningkat signifikan tidak diikuti dengan perubahan kontribusi yang nyata. Dalam hal ini tidak menunjukkan berbedaan kontribusi sektor pertanian antara sebelum dan sesudah adanya Gertak Tanpa Dusta pada harga konstan sedangkan pada harga berlaku terlihat penurunan kontribusi yang signifikan.Kata Kunci: Dampak, PDRB, Padi,Program

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