Using natural areas and empowering women to buffer food security and nutrition from climate shocks: Evidence from Ghana, Zambia, and Bangladesh

2018 ◽  
Author(s):  
International Food Policy Research Institute (IFPRI)
Keyword(s):  
Food Security ◽  
Natural Areas ◽  
Food Security And Nutrition ◽  
Climate Shocks

scholarly journals Better together: improving food security and nutrition by linking market and food systems

2019 ◽  
Vol 30 (3) ◽  
pp. 189-205
Author(s):  
Martha Cruz Zuniga ◽  
Monty L. Lynn ◽  
Elly Kaganzi Mwesigwa ◽  
Dan Norell ◽  
Vidhya Sriram ◽  
...  
Keyword(s):  
Food Security ◽  
Food Systems ◽  
Food Security And Nutrition

Food security and nutrition monitoring systems in Africa

Food Policy ◽  
1994 ◽  
Vol 19 (3) ◽  
pp. 234-254 ◽  
Author(s):  
Victoria J. Quinn ◽  
Eileen Kennedy
Keyword(s):  
Food Security ◽  
Monitoring Systems ◽  
Nutrition Monitoring ◽  
Food Security And Nutrition

scholarly journals Direct and indirect influence of coronavirus on livestock production management

2021 ◽  
Vol 48 (4) ◽  
pp. 32-38
Author(s):  
K. A. Olaifa ◽  
A. O. Agbeja ◽  
I. O. Asinwa ◽  
D. R. Akindolu ◽  
M. S. Akinlade
Keyword(s):  
Food Security ◽  
Production Management ◽  
Review Paper ◽  
Livestock Production ◽  
Sécurité Alimentaire ◽  
Article De Synthèse ◽  
History Of ◽  
Food Security And Nutrition ◽  
Groupes De Population ◽  
Vulnerable Population Groups

The pandemic is not new in the history of humanity. The pandemic called COVID-19 disease has a great impact on the actions and activities of humanity and consequently on the Environment. Food demand and thus food security are greatly affected due to mobility restrictions, reduced purchasing power and with a greater impact on the most vulnerable population groups. The COVID-19 crisis has threatened the livestock production, food security and nutrition of millions of people, many of whom were already suffering. This review paper highlights these effects and proffered solutions to the problems.     La pandémie n'est pas nouvelle dans l'histoire de l'humanité. La pandémie appelée maladie COVID-19 a un grand impact sur les actions et les activités de l'humanité et par conséquent sur l'environnement. La demande alimentaire et donc la sécurité alimentaire sont fortement affectées en raison des restrictions de mobilité, de la réduction du pouvoir d'achat et d'un impact plus important sur les groupes de population les plus vulnérables. La crise du COVID-19 a menacé la production animale, la sécurité alimentaire et la nutrition de millions de personnes, dont beaucoup souffraient déjà. Cet article de synthèse met en évidence ces effets et propose des solutions aux problèmes.      

Mediation analysis of the impact of the Zimbabwe Harmonized Social Cash Transfer Programme on food security and nutrition

Food Policy ◽  
2022 ◽  
Vol 106 ◽  
pp. 102190
Author(s):  
Noemi Pace ◽  
Ashwini Sebastian ◽  
Silvio Daidone ◽  
Ervin Prifti ◽  
Benjamin Davis
Keyword(s):  
Food Security ◽  
Mediation Analysis ◽  
Cash Transfer ◽  
Food Security And Nutrition ◽  
The Impact
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