FERMENTATION OF SACCHARIDES ISSUED FROM A DAIRY INDUSTRY BY A GENETICALLY MODIFIED STRAIN OF ESCHERICHIA COLI INTO ACETOIN AND 2,3-BUTANEDIOL
2011 ◽
Vol 36
(4)
◽
pp. 432-440
◽
2005 ◽
Vol 9
(1)
◽
pp. 26-34
◽
2017 ◽
Vol 41
(2)
◽
pp. 265-279
◽
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