scholarly journals A pioneering model of modernization during the Republican era: Eskişehir Sugar Factory (1933) industrial heritage

2015 ◽  
Author(s):  
B. Üstün ◽  
F. Kolsal ◽  
A. D. Bulut
Keyword(s):  
Industrial Heritage ◽  
Sugar Factory ◽  
Republican Era

scholarly journals Identifikasi Pabrik Gula Sebagai Industrial Heritage Di Jawa

Arsitektura ◽  
2020 ◽  
Vol 18 (1) ◽  
pp. 119
Author(s):  
Purwanto Setyo Nugroho
Keyword(s):  
Sugar Industry ◽  
Architectural Heritage ◽  
Architectural Style ◽  
Industrial Heritage ◽  
Sugar Factory ◽  
The World ◽  
Sugar Mills ◽  
Qualitative Descriptive ◽  
Research Findings

<p class="Abstract"><em>Sugar Factory is a historical marker of the entry of modern industrialization in Java, the existence of a sugar factory is also a witness to the triumph of the sugar industry in Java which was once the second largest sugar supplier in the world. Sugar mills have certain architectural forms and functions, and are recognized as important architectural heritage. This study aims to identify the existence of sugar factories that once existed in Java, and look for aspects related to the importance of sugar factories as industrial heritage with qualitative descriptive methods. Research findings are expected to be useful for conservation preservation activities. The identification results show there are about 231 sugar factories that have ever existed in Java. At present, only 45 factories are still active. Most active sugar mills are located in East Java. Identification that can lead to the determination of the importance of sugar factories as industrial heritage can be seen from the aspects of location, age, function, ownership, physical condition, architectural style and historical events associated with it.</em></p>

Immaterial Cost and Production: Maximum Production Cost Level Through Marginal Approach

2020 ◽  
Vol 8 (2) ◽  
pp. 128-149
Author(s):  
Dini Maulana Lestari
Keyword(s):  
Quantitative Study ◽  
Marginal Cost ◽  
Production Cost ◽  
Maximum Level ◽  
Production Costs ◽  
Total Production ◽  
Sugar Factory ◽  
Maximum Production ◽  
Cost Approach ◽  
South Sulawesi

This paper will discuss about the immaterial costs and production yields at one of the refined sugar factory companies in Makassar, South Sulawesi. The theory is based on the fact that Immaterial is a cost that is almsgiving, meaning costs that are outside of the basic costs of the company in producing production, so this research aims to find out: (1) what is the production cost needed to produce this production, (2) the maximum level of production at company from 2013 to 2017. This type of research is a quantitative study because it uses a questionnaire in the form of values ​​that are processed using the marginal cost approach formula. The results of the analysis show that (1) the maximum level of production costs occurred in 2016 amounting to 6,912 with an Immaterial cost of Rp. 2,481,796,800 and the total production produced is 359,077.3 tons (2) The required workforce with the total production produced is 359,077.3 tones of 180 people including the maximum production point which means that the lowest value is achieved (optimal).    

The Culture Zone in Katowice and its qualities as a public space

2018 ◽  
Vol 59 (1) ◽  
pp. 27-41
Author(s):  
Paweł Pistelok
Keyword(s):  
Public Space ◽  
Empirical Research ◽  
Public Life ◽  
Public Spaces ◽  
Social Functions ◽  
Upper Silesia ◽  
Industrial Heritage ◽  
Basic Rights ◽  
Post Industrial ◽  
Right Of Access

Abstract A city’s public spaces ought to meet a number of requirements to serve their main purpose, that is to foster public life. They need, for instance, to answer people’s needs, fulfil certain social functions, and let people use their basic rights, among them the most important right of access. In Katowice, one of the most prominent examples of the regeneration of public spaces is now the Culture Zone. The aim of this paper is to discuss the development of social functions in the area mentioned, a fine example of the post-industrial heritage of Upper Silesia. Applying some of the qualities of public space identified in the theories adopted, the paper discusses how the Culture Zone [in Polish: Strefa Kultury] fulfils the above-mentioned demands and requirements. Is it accessible? Does it meet the need for comfort? Does it function as a leisure space? By referring to analyses and opinions presented in the literature and comparing them with the results of the author’s own empirical research, this article discusses the importance, opportunities, and shortcomings of the Culture Zone as a public space.

Investigation of nitrite pathways in sugar beet extraction

2014 ◽  
pp. 626-635 ◽  
Author(s):  
Florian Emerstorfer ◽  
Christer Bergwall ◽  
Walter Hein ◽  
Mats Bengtsson ◽  
John P. Jensen
Keyword(s):  
Sugar Beet ◽  
Laboratory Experiments ◽  
Ph Value ◽  
Full Scale ◽  
Chemical Effect ◽  
Spectrophotometric Detection ◽  
Sugar Factory ◽  
Chemical Effects ◽  
Set Up ◽  
Nitrate And Nitrite

The investigations presented in this work were carried out in order to further deepen the knowledge about nitrite pathways in the area of sugar beet extraction. The article consists of two parts with different experimental set-up: the first part focuses on laboratory trials in which the fate of nitrate and nitrite was studied in a so-called mini-fermenter. These trials were carried out using juice from the hot part of the cossette mixer of an Agrana sugar factory in Austria. In the experiments, two common sugar factory disinfectants were used in order to study microbial as well as microbial-chemical effects on nitrite formation and degradation caused by bacteria present in the juice. The trials demonstrated that the direct microbial effect (denitrification) on nitrite degradation is more pronounced than the indirect microbial-chemical effect coming from pH value decrease by these bacteria and subsequent nitrite loss. The second part describes the findings from laboratory experiments and full scale factory trials using a mobile laboratory set-up based on insulated stainless steel containers and spectrophotometric detection of nitrite in various factory juices. The trials were made at two Nordzucker factories located in Finland (factory A) and Sweden (factory B). The inhibiting effect of the two common sugar factory disinfectants on nitrite formation was evaluated in laboratory trials, whereas the full scale trials focused on one disinfectant. Other trials to evaluate potential contamination sources of thermophilic nitrite producing bacteria to the extraction system, reactivation of nitrite producing bacteria in raw juice and the effect of a pH gradient on bacterial nitrite activity in cossette mixer juice are also reported.

Possibilities of joint treatment of spent sugar beet pulp and waste water from a sugar factory

2012 ◽  
pp. 756-761 ◽  
Author(s):  
Miroslav Hutnan ◽  
Štefan Tóth ◽  
Igor Bodík ◽  
Nina Kolesárová ◽  
Michal Lazor ◽  
...  
Keyword(s):  
Wastewater Treatment ◽  
Sugar Beet ◽  
Pilot Plant ◽  
Biogas Production ◽  
Sugar Beet Pulp ◽  
Spare Capacity ◽  
Anaerobic Reactor ◽  
Sugar Factory ◽  
Beet Pulp ◽  
Joint Treatment

The possibility of joint treatment of spent sugar beet pulp and wastewater from a sugar factory was studied in this work. Works focused on processing of spent sugar beet pulp separately or together with other substrates can be found in the literature. In the case of some sugar factories, which have spare capacity in the anaerobic reactor on an anaerobic-aerobic wastewater treatment plant, joint processing of spent sugar beet pulp and wastewater from the sugar factory might be an interesting option. The results of the operation of a pilot plant of an anaerobic reactor with a capacity of 3.5 m3 are discussed. Operation of the pilot plant confirmed the possibility of cofermentation of these materials. The organic loading rate achieved in the anaerobic reactor was higher than 6 kg/(m3·d) (COD), while more than half of the load was provided by spent sugar beet pulp. The addition of sugar beet pulp decreased the concentration of ammonia nitrogen in the anaerobic reactor and it was even necessary to add nitrogen. However, the nitrogen content in sludge water depends on the C:N ratio in the processed sugar beet pulp, therefore this knowledge cannot be generalized. About 1.5 to 2-fold biogas production can be expected from the cofermentation of wastewater with sugar beet pulp in an anaerobic reactor, compared with the biogas production from just wastewater treatment.

Sugar factory audits, debottlenecking and efficiency improvement

2020 ◽  
pp. 607-612
Author(s):  
Bernard Coûteaux
Keyword(s):  
Evaluation Method ◽  
Predictive Modelling ◽  
Cane Sugar ◽  
Sugar Factory ◽  
Low Energy Consumption ◽  
Process Simulations ◽  
Capital Efficiency ◽  
Potential Improvement ◽  
Primary Focus

This paper elaborates on the key solutions offered by De Smet Engineers & Contractors (DSEC) to optimize the efficiency of cane sugar producing and processing facilities. In order to meet customer needs, DSEC offers proprietary predictive models built using the latest versions of specialized software. These models allow factory managers to envision the whole picture of increased operational and capital efficiency before it becomes reality. An integrated energy model and the CAPEX/OPEX evaluation method are discussed as ways to estimate and optimize costs, both for new greenfield projects and revamping of existing factories. The models demonstrate that factory capacities can be successfully increased using equipment that is already available. Special attention is paid to crystallization and centrifugation process simulations and the potential improvement of the global energy balance. One case study shows the transformation of a beet sugar factory into a refinery to process raw cane sugar after beet crop season and the second case shows the integration of a refinery into a cane sugar factory. The primary focus of the article is optimization of the technological process through predictive modelling. DSEC’s suggested solutions, which lead to great improvements in a plant’s efficiency and its ability to obtain very low energy consumption, are discussed.

Functional and aesthetic transformation of industrial into housing spaces

2019 ◽  
Vol 17 (4) ◽  
pp. 401-416 ◽  
Author(s):  
Ana Stanojevic ◽  
Aleksandar Kekovic
Keyword(s):  
Urban Areas ◽  
Physical Structure ◽  
Industrial Building ◽  
Single Family ◽  
Industrial Heritage ◽  
Industrial Buildings ◽  
Industrial Architecture ◽  
Research Goal ◽  
The Aesthetic ◽  
Xix Century

Buildings preservation by the conversion of their function has become a domain of interest in the field of industrial heritage. Due to the need to expand existing housing capacities in urban areas, a large number of industrial buildings are nowadays converted into multi-family and single-family housing. The paper deals with the analysis of the functional and aesthetic internal transformation of industrial into housing spaces. The research goal is to determine the principles of conceptualization of housing functional plan within the framework of the original physical structure of the industrial building, at the architectonic composition level and housing unit (dwelling) level. Besides, the paper aims to check the existence of common patterns of the aesthetic transformation of converted spaces, examined through three epochs of the development of industrial architecture: the second half of the XIX century, the first half of the XX century and the post-WWII period.

scholarly journals Strengthening Efforts to Protect and Safeguard the Industrial Cultural Heritage in Montilla-Moriles (PDO). Characterisation of Historic Wineries

2021 ◽  
Vol 13 (11) ◽  
pp. 5791
Author(s):  
Antonia Merino-Aranda ◽  
Isabel Luisa Castillejo-González ◽  
Almudena Velo-Gala ◽  
Francisco de Paula Montes-Tubío ◽  
Francisco-Javier Mesas-Carrascosa ◽  
...  
Keyword(s):  
Cultural Heritage ◽  
Agricultural Landscape ◽  
Wine Industry ◽  
Sustainable Urban Development ◽  
Human Society ◽  
The Sustainable Development ◽  
Industrial Heritage ◽  
Wine Making ◽  
Protected Designation Of Origin ◽  
Development Goals

Industrial heritage is linked to the cultural processes that human society sets through the traces from the past. The conservation and dissemination of this industrial–cultural heritage are crucial for sustainable urban development, and positively influences the transition to resilient and sustainable cities. The wine industry around Montilla has suffered as a result of a sharp reduction of the vineyard area in the last 25 years. Wineries, as one of the historic typologies of wine-making facilities in the Montilla-Moriles Protected Designation of Origin (PDO), as well as their materials and construction techniques, are a reference in the agricultural landscape of Montilla. Many historic wineries are the result of the abandonment and cessation of the wine industry. These buildings are linked to the agrarian activity in this area, mostly wine-making, although in some cases, they coexist with similar production processes, such as milling the fruit of the olive grove. This research characterises and analyses four historic wineries in the Montilla-Moriles PDO, which represent an example of architecture in the wine-making transformation during the 19th–20th centuries. This manuscript contributes to the attainment of some objectives set in one of the Sustainable Development Goals (SDGs), protecting and disseminating the industrial cultural heritage in Montilla-Moriles.

Sign in / Sign up

Export Citation Format

Share Document