scholarly journals Evapotranspiration, yield, crop coefficients, and water use efficiency of drip and furrow irrigated processing tomatoes

2006 ◽  
Author(s):  
B. Hanson ◽  
D. May
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Use Efficiency ◽  
Crop Coefficients ◽  
Processing Tomatoes

scholarly journals Assessment of Consumptive use and Water use Efficiency of Okra (abelmoschus esculentus l. Moench) Using Minilysimeters in Makurdi, Benue State, Nigeria

2019 ◽  
Vol 2 (1) ◽  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Potential Evapotranspiration ◽  
Block Design ◽  
Water Capacity ◽  
Consumptive Use ◽  
Available Water ◽  
Available Water Capacity ◽  
Use Efficiency ◽  
Crop Coefficients

This study was carried out during the 2015 and 2016 dry cropping seasons at the Teaching and Research Farm of the University of Agriculture, Makurdi, Southern Guinea Savanna Agroecology of Nigeria. The objectives were to determine the consumptive use and water use efficiency of okra using the Lysimetric technique. This involved the use of twelve (12) locally fabricated minilysimeters housing three (3) irrigation treatments corresponding to 50, 75 and 100% of the soil available water capacity replicated four (4) times and laid out in a Randomized Complete Block Design (RCBD). The Blaney-Criddle formula which is latitude dependent derives its strength from a 5-year accumulated temperature, data was used to predict the potential evapotranspiration of okra. The crop evapotranspiration is equivalent to the crop water use. Results show that the consumptive use estimated varied from 263.52 – 1,944.90 mm, water use efficiency was from 22.73 – 2.28 kg/ha/mm and crop coefficients of 0.36 – 2.28 corresponding to 50 – 100% (Low to High) soil available water capacity (SAWC) respectively. Okra performed better under low soil available water capacity.

Evapotranspiration, Crop Coefficients and Water Use Efficiency of Four Forest Seedlings Species in Different Shading Levels

2014 ◽  
Author(s):  
C.C. Silva ◽  
A.C. Silva ◽  
V.S. Kazama ◽  
W.F.B. Demartini ◽  
E.M. Borges ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Use Efficiency ◽  
Crop Coefficients

scholarly journals Scheduling Irrigations for Carrots

HortScience ◽  
1990 ◽  
Vol 25 (6) ◽  
pp. 641-644 ◽  
Author(s):  
E. Gordon Kruse ◽  
James E. Ells ◽  
Ann E. McSay
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Root Zone ◽  
Agricultural Research ◽  
Irrigation Schedule ◽  
High Water ◽  
Irrigation Scheduling ◽  
Rooting Depth ◽  
Use Efficiency ◽  
Crop Coefficients

A 3-year irrigation scheduling study on carrots (Daucus carota L.) was conducted at the Colorado State Univ. Horticulture Research Center near Fort Collins to determine the irrigation schedule that produced the best combination of high water use efficiency and marketable yields with the least amount of water and fewest irrigations. This study used an irrigation scheduling program developed by the U.S. Department of Agriculture/Agricultural Research Service with crop coefficients calculated for carrots. Maximum carrot production and water use efficiency were obtained when the scheduling program simulated a 30-cm rooting depth at planting, increasing linearly to 60 cm in 75 days. Best yields and water use efficiency were attained by irrigating whenever 40% of the available water in the root zone had been depleted. The computer program for irrigation scheduling is available on diskette from the authors.

scholarly journals Evapotranspiration, crop coefficient and water use efficiency of onion cultivated under different irrigation depths

2022 ◽  
Vol 26 (3) ◽  
pp. 219-225
Author(s):  
Wendy K. Matsunaga ◽  
Vicente de P. R. da Silva ◽  
Victória P. Amorim ◽  
Eliton S. G. Sales ◽  
Sílvia M. Dantas ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Field Experiments ◽  
Crop Coefficient ◽  
Northeastern Brazil ◽  
Semiarid Region ◽  
Crop Evapotranspiration ◽  
Maturation Stages ◽  
Use Efficiency ◽  
Crop Coefficients

ABSTRACT This study aimed to determine crop evapotranspiration through the soil water balance, the crop coefficient and water use efficiency of the onion (Allium cepa L.) in a system with four irrigation regimes, cultivated in the semiarid region of northeastern Brazil. Two field experiments were carried out during the rainy and dry periods of the region in 2018, using the treatments of 100% (T1), 75% (T2), 50% (T3) and 25% (T4) of the reference evapotranspiration for daily water replacement and five replicates for each treatment. It was verified that crop evapotranspiration varies according to the water availability in the soil; however, the highest water use efficiency occurred for the T3 treatment. The T1 treatment obtained the highest estimated yield, 43.86 tons ha-1, while T4 obtained 13.47 tons ha-1, the lowest estimated yield among the treatments, and this difference was statistically significant (p ≤ 0.05) by F test. The crop coefficients obtained were 0.68, 0.89, 0.99 and 0.73 for the initial, vegetative, bulbing and maturation stages, respectively.

Wheat Irrigation Management Using Multispectral Crop Coefficients: II. Irrigation Scheduling Performance, Grain Yield, and Water Use Efficiency

2007 ◽  
Vol 50 (6) ◽  
pp. 2035-2050 ◽  
Author(s):  
D. J. Hunsaker ◽  
G. J. Fitzgerald ◽  
A. N. French ◽  
T. R. Clarke ◽  
M. J. Ottman ◽  
...  
Keyword(s):  
Grain Yield ◽  
Water Use Efficiency ◽  
Water Use ◽  
Irrigation Management ◽  
Irrigation Scheduling ◽  
Use Efficiency ◽  
Crop Coefficients
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