Study on ultrasonic-assisted extraction technology of total polyphenol of persistent calyx fromPhysalis calyxSeu Fructus

2014 ◽  
Author(s):  
N.D. Tan ◽  
Y.L. Zhang
Keyword(s):  
Extraction Technology ◽  
Total Polyphenol ◽  
Assisted Extraction ◽  
Ultrasonic Assisted ◽  
Ultrasonic Assisted Extraction ◽  
Persistent Calyx

scholarly journals Advance on the preparation, physiological function and nanocarriers of resveratrol

2021 ◽  
Vol 233 ◽  
pp. 02047
Author(s):  
Lingyi Li
Keyword(s):  
Research Direction ◽  
Antioxidant Property ◽  
Future Research ◽  
Extraction Technology ◽  
Hydrolysis Method ◽  
Assisted Extraction ◽  
Carbon Dioxide Extraction ◽  
Ultrasonic Assisted ◽  
Ultrasonic Assisted Extraction ◽  
Further Development

Resveratrol is a natural compound that has many beneficial physiological functions. In recent years, the research on resveratrol has gradually become a hotspot. This article summarized the literature reports all over the world, classified and concluded the extraction technology, function and nano-delivery carriers of resveratrol. Solvent extraction, microwave-and ultrasonic-assisted extraction, supercritical carbon dioxide extraction and enzymatic hydrolysis method were respectively discussed in detail. Then the antioxidant property, antibacterial activity, antiumor effect and the prevention of cardiovascular disease of resveratrol were also discussed. Finally, the resveratrol-loaded nanocarriers, such as nanoparticles, nanoemulsions, solid lipid particles and nanosuspensions were summarized. And the future research direction of resveratrol were prospected, in order to provide references and orientations for the further development and research of resveratrol.

Studies on Ultrasonic Assisted Extraction Technology of Flavonoid from Orange Peel

2013 ◽  
Vol 815 ◽  
pp. 317-320 ◽  
Author(s):  
Li Jing Min ◽  
Min Xing Zhao
Keyword(s):  
Citrus Fruit ◽  
Orange Peel ◽  
Alcohol Concentration ◽  
Raw Material ◽  
Optimum Process ◽  
Process Conditions ◽  
Extraction Technology ◽  
Assisted Extraction ◽  
Ultrasonic Assisted ◽  
Ultrasonic Assisted Extraction

[ObjectivTo study the extraction technology of flavonoids from orange peel in order to provide some theoretical guidance for the industrial production of flavonoids from orange peel. [Metho Taking orange peel as raw material, which was citrus fruit processing waste and the flavonoid yield as index, with ultrasonic assisted extraction, through single factor experiments and orthogonal tests to optimization of the extraction technology, obtain optimum process conditions of orange flavonoid by ultrasonic assisted extraction. [Result As for ultrasonic assisted extraction, the yield of orange flavonoid reached 9.6% under extraction conditions of extracting time 30 min, alcohol concentration 60%, sedimentation ratio 1:25.

Optimization of Ultrasonic-Assisted Extraction of Total Saponins from Ophiopholis mirabilis Using Response Surface Methodology

2013 ◽  
Vol 781-784 ◽  
pp. 687-693
Author(s):  
Zhi Yang Shao ◽  
Jin Xia Fu ◽  
Yan Xia Qi ◽  
Qian Cheng Zhao ◽  
Zhi Bo Li
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Ethanol Concentration ◽  
Water Bath ◽  
Ultrasonic Power ◽  
Extraction Technology ◽  
Assisted Extraction ◽  
Ultrasonic Time ◽  
Ultrasonic Assisted ◽  
Ultrasonic Assisted Extraction

Ultrasonic-Assisted extraction (UAE) was applied for saponins extraction from Ophiopholis mirabilis and response surface methodology (RSM) was used to optimize the extraction technology. A first set of experiments were designed to optimize water bath temperature, ethanol concentration, the ratio of liquid to solid, ultrasonic time (min) and ultrasonic power (W) as the main variables affecting the extraction effect. A Box-Behnken design consisting of 15 experimental runs was then applied and a second-order polynomial model was used to explain the interactions between the main factors and the yield of saponins. The developed mathematical model was found to fit well with the experimental data and the optimized conditions were ultrasonic pretreatment time 30.9 min, ethanol concentration 64%, liquid /solid ratio 35:1, ultrasonic power 300W and water bath 70°C. Corresponding saponins content was 0.574%.

scholarly journals Optimizing the ultrasonic-assisted extraction of antioxidants from Ulva lactuca algal biomass using factorial design

2021 ◽  
Author(s):  
Sayed Rashad ◽  
Ghadir El-Chaghaby ◽  
Eder C. Lima ◽  
Glaydson Simoes dos reis
Keyword(s):  
Factorial Design ◽  
Algal Biomass ◽  
Ulva Lactuca ◽  
Extraction Technique ◽  
Extraction Solvent ◽  
Assisted Extraction ◽  
Study Results ◽  
Ultrasonic Assisted ◽  
Ultrasonic Assisted Extraction ◽  
Optimum Extraction

AbstractUltrasonic-assisted extraction (UAE) is increasingly emerging as a highly effective extraction technique. This extraction technique is affected by several experimental factors. The present work aimed to optimize the ultrasonic-assisted extraction of antioxidants from Ulva lactuca (sea lettuce), widespread macroalgae growing along the Mediterranean coast. In this respect, a full-factorial design (23) was employed to assess the effect of three different factors at two levels and their interactions on the extraction of antioxidants from sea lettuce algal biomass. The studied factors were extraction solvent, time of extraction, and temperature. The two levels chosen for extraction solvent were 100% ethanol and 50% ethanol, for the sonication time (1 h and 3 h) and temperature (25 °C and 40 °C). All experiments were done using an ultrasonic bath, and the biomass to solvent ratio was kept at 1:5. Total antioxidant capacity and quercetin concentration were set as the two responses for optimum output. The results showed that the temperature and solvent were the dominating factors that significantly affect the extraction process. The optimum extraction parameters were extraction time of 1 h, 50% ethanol, and temperature of 25 °C. Under these conditions, the maximum value for TAA was calculated as 2166.51 mg of ascorbic acid equivalent per gram (mg/g of AAE), and quercetin showed a maximum calculated value of 42.5 mg/g with combined desirability of 0.91 for the two responses. The present study results indicate that U. lactuca can be used as a source of antioxidants and phenolic compounds that can be applied in food and medicine at optimum extraction conditions. Graphical abstract

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