scholarly journals Assessing the environmental impacts of 2nd generation (lignocellulosic) feedstock under the energy–climate reference scenario using LUISA modelling platform in EU-28

Author(s):  
C. Perpiña Castillo ◽  
C. Lavalle ◽  
C. Baranzelli ◽  
A. Barbosa ◽  
C. Jacobs-Crisioni ◽  
...  
2015 ◽  
Vol 12 (113) ◽  
pp. 20150891 ◽  
Author(s):  
Christian Schader ◽  
Adrian Muller ◽  
Nadia El-Hage Scialabba ◽  
Judith Hecht ◽  
Anne Isensee ◽  
...  

Increasing efficiency in livestock production and reducing the share of animal products in human consumption are two strategies to curb the adverse environmental impacts of the livestock sector. Here, we explore the room for sustainable livestock production by modelling the impacts and constraints of a third strategy in which livestock feed components that compete with direct human food crop production are reduced. Thus, in the outmost scenario, animals are fed only from grassland and by-products from food production. We show that this strategy could provide sufficient food (equal amounts of human-digestible energy and a similar protein/calorie ratio as in the reference scenario for 2050) and reduce environmental impacts compared with the reference scenario (in the most extreme case of zero human-edible concentrate feed: greenhouse gas emissions −18%; arable land occupation −26%, N-surplus −46%; P-surplus −40%; non-renewable energy use −36%, pesticide use intensity −22%, freshwater use −21%, soil erosion potential −12%). These results occur despite the fact that environmental efficiency of livestock production is reduced compared with the reference scenario, which is the consequence of the grassland-based feed for ruminants and the less optimal feeding rations based on by-products for non-ruminants. This apparent contradiction results from considerable reductions of animal products in human diets (protein intake per capita from livestock products reduced by 71%). We show that such a strategy focusing on feed components which do not compete with direct human food consumption offers a viable complement to strategies focusing on increased efficiency in production or reduced shares of animal products in consumption.


2020 ◽  
Vol 12 (19) ◽  
pp. 8225
Author(s):  
Tobias Junne ◽  
Sonja Simon ◽  
Jens Buchgeister ◽  
Maximilian Saiger ◽  
Manuel Baumann ◽  
...  

In order to analyse long-term transformation pathways, energy system models generally focus on economical and technical characteristics. However, these models usually do not consider sustainability aspects such as environmental impacts. In contrast, life cycle assessment enables an extensive estimate of those impacts. Due to these complementary characteristics, the combination of energy system models and life cycle assessment thus allows comprehensive environmental sustainability assessments of technically and economically feasible energy system transformation pathways. We introduce FRITS, a FRamework for the assessment of environmental Impacts of Transformation Scenarios. FRITS links bottom-up energy system models with life cycle impact assessment indicators and quantifies the environmental impacts of transformation strategies of the entire energy system (power, heat, transport) over the transition period. We apply the framework to conduct an environmental assessment of multi-sectoral energy scenarios for Germany. Here, a ‘Target’ scenario reaching 80% reduction of energy-related direct CO2 emissions is compared with a ‘Reference’ scenario describing a less ambitious transformation pathway. The results show that compared to 2015 and the ‘Reference’ scenario, the ‘Target’ scenario performs better for most life cycle impact assessment indicators. However, the impacts of resource consumption and land use increase for the ‘Target’ scenario. These impacts are mainly caused by road passenger transport and biomass conversion.


2020 ◽  
pp. 637-656 ◽  
Author(s):  
Marco Medici ◽  
Søren Marcus Pedersen ◽  
Giacomo Carli ◽  
Maria Rita Tagliaventi

The purpose of this study is to analyse the environmental benefits of precision agriculture technology adoption obtained from the mitigation of negative environmental impacts of agricultural inputs in modern farming. Our literature review of the environmental benefits related to the adoption of precision agriculture solutions is aimed at raising farmers' and other stakeholders' awareness of the actual environmental impacts from this set of new technologies. Existing studies were categorised according to the environmental impacts of different agricultural activities: nitrogen application, lime application, pesticide application, manure application and herbicide application. Our findings highlighted the effects of the reduction of input application rates and the consequent impacts on climate, soil, water and biodiversity. Policy makers can benefit from the outcomes of this study developing an understanding of the environmental impact of precision agriculture in order to promote and support initiatives aimed at fostering sustainable agriculture.


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