scholarly journals Mycoflora, Mycotoxin Contamination and Proximate Mineral Composition of Smoke-Dried Frog (Aubria sp.) (Konko) Sold in Ibadan, Oyo State, Nigeria

2015 ◽  
Vol 3 (11) ◽  
Author(s):  
Bukola Adebayo-Tayo ◽  
Folahanmi Adeyemi ◽  
Olubusola Odeniyi ◽  
Kayode Olaseinde
Keyword(s):  
Mineral Composition ◽  
Aspergillus Flavus ◽  
Fusarium Verticillioides ◽  
Penicillium Oxalicum ◽  
Health Concern ◽  
Aspergillus Tamarii ◽  
Mycotoxin Contamination ◽  
Cu Content ◽  
Cladosporium Sphaerospermum ◽  
Mycotoxigenic Fungi

Mycoflora, mycotoxin contamination and proximate mineral composition of smoked-dried frog (Aubria sp.) samples purchased from different markets in Ibadan, Oyo State were investigated. A total of 20 composite samples made up of 120 smoked-dried frog samples were collected. The total fungi count ranged from 1.0 x103 – 8.0 x 103 cfu/g. A total of 70 fungal strains including: Alternaria sp., Aspergillus flavus, Aspergillus niger, Aspergillus tamarii, Cladosporium sphaerospermum, Fusarium compacticum, Fusarium oxysporum, Fusarium sacchari, Fusarium solani, Fusarium verticillioides, Penicillium chrysogenum, Penicillium citrinum, Penicillium oxalicum, Trichoderma viridae and Rhizophus sp. were isolated from the samples. All the samples were contaminated with aflatoxin and 70% were contaminated with deoxynivalenol (DON). The total Aflatoxin and DON in the two sampling ranged from 5.06h – 9.17a ppb, 1.86h – 5.58a ppb and 0.00 – 0.96 ppm and 0.00 – 0.09 ppm. The levels of mycotoxins contamination were within the maximum limit permitted. The Aspergillus flavus and Fusarium spp. were able to produce aflatoxin and DON which ranged from 1.65 – 3.56 ppb and 0.05 – 0.19 ppm. The percentage crude protein, K, Ca and Fe content in the samples ranged from 40.79j – 53.93a, 217.85 – 1235.83 mg/100 g, 4201 – 437.25 mg/100 g and 431.75 – 1065.0 mg/100 g. The moisture content ranged from 11.58h – 16.31a. The Cd, Zn and Cu content ranged from 0.00 – 0.22 mg/100 g, 9.43 – 5.20 mg/100 g and 7.05 – 18.58 mg/100 g. The presence of mycotoxigenic fungi and mycotoxin levels in the dried frog samples is of public health concern and proper attention is needed for the control of quality and adequate preservation before sales and consumption.

scholarly journals Mycoflora, Mycotoxin Contamination and Proximate Mineral Composition of Smoke-Dried Frog (Aubria sp.) (Konko) Sold in Ibadan, Oyo State, Nigeria

2015 ◽  
Vol 3 (11) ◽  
pp. 894 ◽  
Author(s):  
Bukola Adebayo-Tayo ◽  
Folahanmi Adeyemi ◽  
Olubusola Odeniyi ◽  
Kayode Olaseinde
Keyword(s):  
Mineral Composition ◽  
Aspergillus Flavus ◽  
Fusarium Verticillioides ◽  
Penicillium Oxalicum ◽  
Health Concern ◽  
Aspergillus Tamarii ◽  
Mycotoxin Contamination ◽  
Cu Content ◽  
Cladosporium Sphaerospermum ◽  
Mycotoxigenic Fungi

Mycoflora, mycotoxin contamination and proximate mineral composition of smoked-dried frog (Aubria sp.) samples purchased from different markets in Ibadan, Oyo State were investigated. A total of 20 composite samples made up of 120 smoked-dried frog samples were collected. The total fungi count ranged from 1.0 x103 – 8.0 x 103 cfu/g. A total of 70 fungal strains including: Alternaria sp., Aspergillus flavus, Aspergillus niger, Aspergillus tamarii, Cladosporium sphaerospermum, Fusarium compacticum, Fusarium oxysporum, Fusarium sacchari, Fusarium solani, Fusarium verticillioides, Penicillium chrysogenum, Penicillium citrinum, Penicillium oxalicum, Trichoderma viridae and Rhizophus sp. were isolated from the samples. All the samples were contaminated with aflatoxin and 70% were contaminated with deoxynivalenol (DON). The total Aflatoxin and DON in the two sampling ranged from 5.06h – 9.17a ppb, 1.86h – 5.58a ppb and 0.00 – 0.96 ppm and 0.00 – 0.09 ppm. The levels of mycotoxins contamination were within the maximum limit permitted. The Aspergillus flavus and Fusarium spp. were able to produce aflatoxin and DON which ranged from 1.65 – 3.56 ppb and 0.05 – 0.19 ppm. The percentage crude protein, K, Ca and Fe content in the samples ranged from 40.79j – 53.93a, 217.85 – 1235.83 mg/100 g, 4201 – 437.25 mg/100 g and 431.75 – 1065.0 mg/100 g. The moisture content ranged from 11.58h – 16.31a. The Cd, Zn and Cu content ranged from 0.00 – 0.22 mg/100 g, 9.43 – 5.20 mg/100 g and 7.05 – 18.58 mg/100 g. The presence of mycotoxigenic fungi and mycotoxin levels in the dried frog samples is of public health concern and proper attention is needed for the control of quality and adequate preservation before sales and consumption.

scholarly journals Antifungal activities of thiosemicarbazones and semicarbazones against mycotoxigenic fungi

2014 ◽  
Vol 38 (6) ◽  
pp. 531-537 ◽  
Author(s):  
Rojane de Oliveira Paiva ◽  
Lucimar Ferreira Kneipp ◽  
Carla Marins Goular ◽  
Mariana Almeida Albuquerque ◽  
Aurea Echevarria
Keyword(s):  
Antifungal Activity ◽  
Aspergillus Flavus ◽  
Fungicidal Activity ◽  
Fusarium Verticillioides ◽  
Animal Health ◽  
Fungistatic Activity ◽  
Mycotoxigenic Fungi ◽  
Quality Of Food ◽  
Chelating Effect

Mycotoxigenic fungi can compromise the quality of food, exposing human and animal health at risk. The antifungal activity of eight thiosemicarbazones (1-8) and nine semicarbazones (9-17) was evaluated against Aspergillus flavus, A. nomius, A. ochraceus, A. parasiticus and Fusarium verticillioides. Thiosemicarbazones had MIC values of 125-500 µg/ml. The thiosemicarbazones 1 and 2 exerted fungistatic activity against Aspergillus spp., and thiosemicarbazone 2 exerted fungicidal activity against F. verticillioides. Compound 2 showed an iron chelating effect of 63%. The ergosterol content of A. parasiticus had a decrease of 28 and 71% for the 31.2 and 62.5 µg/ml concentrations of thiosemicarbazone 2 compared to the control. The obtained results of antifungal activity revealed that thiosemicarbazone class was more active when compared to semicarbazone class and, the thiosemicarbazone 2 was the most active compound, specially, against Aspergillus spp.

scholarly journals Mineral composition of beetroot treated with potential elicitors and inoculated with Meloidogyne javanica

2020 ◽  
Vol 7 (1) ◽  
Author(s):  
Paula Juliana Grotto Débia ◽  
Beatriz Cervejeira Bolanho ◽  
Claudia Regina Dias-Arieira
Keyword(s):  
Population Density ◽  
Mineral Composition ◽  
Integrated Management ◽  
Meloidogyne Javanica ◽  
Nematode Population ◽  
Root Knot Nematode ◽  
Cu Content ◽  
Manganese Zinc ◽  
Nematode Population Density ◽  
Elicitor Treatments

Abstract Background The root-knot nematode Meloidogyne javanica can infect beetroots, causing extensive damage to this food crop. As chemical and genetic control tactics have shown limited efficacy, new strategies are needed to improve the integrated management of this parasite. This study assessed the influence of potential defence elicitors and M. javanica infection on the mineral composition of beetroot. Plants were treated with acibenzolar-S-methyl (ASM), citrus biomass, or a mannanoligosaccharide-based product (MOS) and inoculated with 1000 eggs and second-stage juveniles of M. javanica. At 60 days after inoculation, beetroot plants were harvested and evaluated for nematode population density, vegetative growth, and mineral content. Results All potential elicitors reduced nematode population density in beetroots (p ≤ 0.10) and improved the vegetative parameters of inoculated plants (p ≤ 0.05), except shoot fresh weight. Some minerals were found to be negatively affected by treatments, particularly calcium, whose levels were consistently lower in treated plants. On the other hand, M. javanica inoculation increased magnesium, iron, manganese, zinc, and copper contents in beetroots. However, the latter mineral (Cu content) of inoculated plants was positively influenced by MOS and ASM. Conclusion Potential elicitor treatments did not improve the mineral composition of beetroot, but were effective in reducing nematode population density. Plants inoculated with M. javanica had higher mineral levels. However, gall formation decreases the commercial value of the crop and might render it unsuitable for commercialisation. M. javanica-infected beetroots may be used for nutrient extraction or sold to food processing industries.

scholarly journals Occurrence of Fungi and Mycotoxins in Fish Feeds and Their Impact on Fish Health

2019 ◽  
Vol 2019 ◽  
pp. 1-17 ◽  
Author(s):  
Esther Marijani ◽  
Emmanuel Kigadye ◽  
Sheila Okoth
Keyword(s):  
Developing Countries ◽  
Fish Mortality ◽  
Fish Nutrition ◽  
Human Consumption ◽  
Plant Origin ◽  
Feed Conversion ◽  
Farmed Fish ◽  
Mycotoxin Contamination ◽  
Fish Feeds ◽  
Mycotoxigenic Fungi

The rapid population growth in developing countries has led to strong pressure on capture fisheries. However, capture fisheries have reached their maximal limits of fish production and are supplemented by farmed fish. The growth in aquaculture has led to high demand for fish feeds, which play a very important role in fish nutrition and health. Use of animal protein in fish feeds is expensive; hence, a majority of farmers from developing countries use local feed ingredients from plant origin as a source of dietary protein. However, these ingredients of plant origin provide the best natural substrates for fungi, which can be easily accompanied by mycotoxin development under suitable conditions. The locally made feed comprises ingredients such as soybeans, cottonseed cake, and wheat and maize bran which are mixed together and ground after which the compounded feed is pelleted and stored. Among the ingredients, maize and oilseeds are more susceptible for mycotoxigenic fungi compared to other ingredients. The outcomes of mycotoxin contamination in fish feeds are not different from other animal species intended for human consumption, and they are directly associated with production losses, particularly decreased weight gain and feed conversion, impaired immune system and reproductive performance, and increased fish mortality. Fish may also carry mycotoxin residues along the food chain, thus compromising human health. Hence, it is important to ensure the control of mycotoxin contamination in fish feeds, especially during the production and storage.

scholarly journals Determination of Ochratoxin A (OTA), Ochratoxin B (OTB), T-2, and HT-2 Toxins in Wheat Grains, Wheat Flour, and Bread in Lebanon by LC-MS/MS

Toxins ◽  
2019 ◽  
Vol 11 (8) ◽  
pp. 471 ◽  
Author(s):  
Jomana Elaridi ◽  
Osama Yamani ◽  
Amira Al Matari ◽  
Saada Dakroub ◽  
Zouhair Attieh
Keyword(s):  
Ochratoxin A ◽  
Wheat Flour ◽  
Health Concern ◽  
The European Union ◽  
Public Health Concern ◽  
Wheat Grains ◽  
Mycotoxin Contamination ◽  
Ochratoxin B ◽  
Interday Precision

Cereals are prone to fungal infection during growth, harvesting, transportation, and/or storage. As a result, cereals such as wheat grains and wheat-derived products may be contaminated with mycotoxins leading to acute and chronic health exposure. The current study investigated the presence of the mycotoxins: ochratoxin A (OTA), ochratoxin B (OTB), T-2, and HT-2 toxins in samples of wheat grains (n = 50), wheat flour (n = 50), and bread (n = 37) from the main mills in Lebanon using LC-MS/MS. Accuracy ranged from 98–100%, recoveries from 93–105%, and intraday and interday precision were 5–7% and 9–12%, respectively. The tested wheat grains, wheat flour, and bread samples did not contain detectable levels of T-2 and HT-2 toxins and OTB. Four wheat flour samples (8% of flour samples) showed positive OTA levels ranging from 0.6–3.4 μg·kg−1 with an arithmetic mean of 1.9 ± 0.2 μg·kg−1. Only one sample contained an OTA concentration greater than the limit set by the European Union (3 μg·kg−1) for wheat-derived products. This study suggests that mycotoxin contamination of wheat grains, wheat flour, and bread in Lebanon is currently not a serious public health concern. However, surveillance strategies and monitoring programs must be routinely implemented to ensure minimal mycotoxin contamination of wheat-based products.

scholarly journals Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B1 and Fumonisin B1 Occurrence on Corn Kernels and Corn Ears

Toxins ◽  
2019 ◽  
Vol 12 (1) ◽  
pp. 21 ◽  
Author(s):  
Tiago de Melo Nazareth ◽  
Carlos Luz ◽  
Raquel Torrijos ◽  
Juan Manuel Quiles ◽  
Fernando Bittencourt Luciano ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Fusarium Verticillioides ◽  
Fumonisin B1 ◽  
Health Concern ◽  
Economic Losses ◽  
Antifungal Effect ◽  
Minimum Fungicidal Concentration ◽  
Sensory Defects ◽  
Corn Kernels

Fungal spoilage is an important issue for the food industry, leading to food sensory defects, food waste, economic losses and public health concern through the production of mycotoxins. Concomitantly, the search for safer natural products has gained importance since consumers began to look for less processed and chemically treated foods. In this context, the aim of this study was to evaluate the antifungal and antimycotoxigenic effect of seven strains of Lactobacillus plantarum. Lactic acid bacteria (LAB) were grown on Man Rogosa Sharpe (MRS) broth at 37 °C in anaerobic conditions. After that, the cell-free supernatant (CFS) were recovered to determine its antifungal activity by halo diffusion agar test. In addition, minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) was determined for each L. plantarum CFS by 96-well microplates method. Additionally, CFS was used as a natural biocontrol agent on corn kernels and corn ears contaminated with Aspergillus flavus and Fusarium verticillioides, respectively. The L. plantarum CECT 749 CFS showed the highest antifungal effect against all essayed strains. Moreover, the employment of this CFS in food reduced the mycotoxin production at a percentage ranging from 73.7 to 99.7%. These results suggest that the L. plantarum CECT 749 CFS could be promising for the biocontrol of corn.

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