scholarly journals The Influence of Benzoyl Peroxide on Gelation Rate of Silica Binder for Precision Casting

2013 ◽  
Vol 13 (2) ◽  
pp. 99-102
Author(s):  
M. Nadolski ◽  
Z. Konopka ◽  
M. Łągiewka ◽  
A. Zyska
Keyword(s):  
Benzoyl Peroxide ◽  
Colloidal Silica ◽  
Single Layer ◽  
Production Cycle ◽  
Drying Process ◽  
Precision Casting ◽  
Casting Technology ◽  
Shell Mould ◽  
Kinetics Of ◽  
Moulding Material

Abstract Substituting of ethyl silicate with ecologic sols of colloidal silica in the investment casting technology, resulting from the increased demands concerning environmental protection, caused the prolongation of production cycle for precision castings produced in multi-layer thin-walled ceramic shell moulds. Modification of Sizol 030 binder with benzoyl peroxide, proposed in the paper, was aimed at restriction of time needed for realization of a single layer of the shell mould, and by the same, of such a mould as a whole. Examination of kinetics of the drying process were held for the layers made of prepared moulding material and the influence of binder modification on the mould curing time was determined.

scholarly journals The Control of Solidification Kinetics of the Vacuum-cast Thin-wall Nickel-based Superalloys by Changing the Geometrical Characteristics of the Ceramic Mold

2013 ◽  
Vol 13 (4) ◽  
pp. 21-28 ◽  
Author(s):  
R. Cygan ◽  
D. Szeliga ◽  
P. Rokicki ◽  
J. Sieniawski ◽  
J.S. Suchy
Keyword(s):  
Casting Process ◽  
Ceramic Mold ◽  
Thin Wall ◽  
Aircraft Engines ◽  
Foundry Industry ◽  
Precision Casting ◽  
Geometrical Characteristics ◽  
Casting Technology ◽  
Solidification Kinetics ◽  
Kinetics Of

Abstract This paper provides an analysis of experimental research and results of investment casting process. Temperature field in a ceramic mold is one of the problems during numerical simulation. Reducing the costs of production in precision casting involves the reduction of scraps, which is one of the fundamental problems of the foundry industry. Reducing these costs is associated with optimization of precision casting technology of aircraft engines critical parts, including control of the solidification front in thin-walled castings of nickel super alloys cast in a vacuum. It is achieved by changing the geometrical characteristics of the ceramic mold. The results of the tests were used to optimize the industrial production of aircraft components in Precision Foundry of WSK Rzeszów. Temperature distribution gained in the conducted tests allowed verification and optimization of computer simulations.

scholarly journals Kinetics of Hardening and Drying of Ceramic Moulds with the New Generation Binder – Colloidal Silica

2013 ◽  
Vol 13 (4) ◽  
pp. 112-116
Author(s):  
J. Zych ◽  
J. Kolczyk
Keyword(s):  
Grain Size ◽  
Significant Influence ◽  
Colloidal Silica ◽  
Gravimetric Method ◽  
Drying Time ◽  
Casting Technology ◽  
Successive Layer ◽  
Drying Rates ◽  
New Generation ◽  
Kinetics Of

Abstract The influence of selected factors on drying ceramic moulds applied in the investment casting technology was determined by the gravimetric method. Moulds produced of ceramic sands based on the new generation binders - colloidal silica, were investigated. It was found that each successive layer, of a similar thickness, is drying longer than the previous one. The drying time of layers forming closed spaces is several times longer as compared with drying open surfaces (external). Grain size of matrix used for moulds sprinkling has none significant influence on drying rates.

scholarly journals Kinetics of slow release of nitrogen fertiliser from multi-layered nanofibrous structures

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Leila Javazmi ◽  
Anthony Young ◽  
Gavin J. Ash ◽  
Tobias Low
Keyword(s):  
Crop Production ◽  
Slow Release ◽  
New Technology ◽  
Single Layer ◽  
Middle Layer ◽  
Modern Agriculture ◽  
Triple Layer ◽  
Urea Release ◽  
Electrospun Nanofibres ◽  
Kinetics Of

AbstractFertilisers are essential in modern agriculture to enhance plant growth, crop production and product quality. Recent research has focused on the development of delivery systems designed to prolong fertiliser release. This study introduces a new technology to encapsulate and release molecules of fertilisers by using multi-layered electrospun nanofibre as a carrier. Single-layer poly L-lactic acid (PLLA) nanofibres loaded with urea were fabricated using electrospinning. Triple-layer nanofibrous structures were produced by electrospinning polyhydroxybutyrate (PHB) nanofibres as external layers with PLLA nanofibres impregnated with urea fertiliser as the middle layer. Scanning electron microscopy (SEM) and Fourier transform infrared spectrophotometry (FTIR) were employed to characterize the morphology of electrospun nanofibres. Urea release dynamic was analysed using a total nitrogen instrument (TNM-1). The results indicated that triple-layered urea-impregnated nanofibrous structures led to lower initial rate of nitrogen release and slower release rate of cumulative nitrogen which extended for more than three months. It is concluded that triple-layer nanofibrous structures have the potential for slow release delivery of fertilisers.

scholarly journals The kinetics of nutritional quality changes during winter jujube slices drying process

2021 ◽  
Vol 13 (1) ◽  
pp. 73-82
Author(s):  
Yubao Niu ◽  
Shiyu Wei ◽  
Huan Liu ◽  
Yongzhen Zang ◽  
Yuxue Cao ◽  
...  
Keyword(s):  
Degradation Kinetics ◽  
Weibull Model ◽  
Reducing Sugar ◽  
Total Acidity ◽  
Drying Process ◽  
Drying Time ◽  
Nutrient Quality ◽  
Air Impingement ◽  
Weibull Models ◽  
Kinetics Of

The purpose of this research is to investigate the kinetics of nutrient quality (Vitamin C (Vc), reducing sugar and total acidity) change of winter jujube slices that under different drying temperatures (55, 60, 65 and 70?) and different air velocities (3, 6 and 9m/s) during the air-impingement drying process. Results showed that the content of Vc, reducing sugar and total acidity decreased with increasing drying time. Furthermore, analysis of variances indicated that the drying temperature, air velocity and time had a significant effect on the loss of Vc, reducing sugar and total acidity (p<0.05). Zero order, first order and Weibull models were used to fit the experimental data, Weibull model was considered as the most suitable one to the degradation kinetics of Vc, reducing sugar and total acidity in dried samples at different temperatures and air velocities. According to the Arrhenius formula, the activation energy of Vc, reducing sugar and total acidity degradation kinetics were 63.78 kJ/mol, 36.48 kJ/mol and 153.51 kJ/mol, respectively. This research can provide some references for enhancing dried products quality in the jujube drying industry.

scholarly journals Mathematical models to describe the drying process of Moringa oleifera leaves in a convective-air dryer

2021 ◽  
Author(s):  
Kivaandra Dayaa Rao Ramarao ◽  
Zuliana Razali ◽  
Chandran Somasundram
Keyword(s):  
Activation Energy ◽  
Mathematical Models ◽  
Moringa Oleifera ◽  
Effective Diffusivity ◽  
Drying Process ◽  
Constant Rate ◽  
Rate Period ◽  
Moringa Oleifera Leaves ◽  
Air Dryer ◽  
Kinetics Of

Drying kinetics of Malaysian Moringa oleifera leaves was investigated using a convective-air dryer. The drying parameters were: temperature (40, 50, 60, 70 °C), air velocity (1.3 m s<sup>–1</sup>, 1.7 m s<sup>–1</sup>). The drying process took place in the falling rate period and there was an absence of a constant rate period in this experiment. Six mathematical models (Lewis, Henderson and Pabis, Wang and Singh, Peleg, Page, and logarithmic) were selected for the description of drying characteristics of the leaves. The Wang and Singh model was determined as the best model based on the highest overall coefficient determinant (R<sup>2</sup>) and the lowest overall root mean square error (RMSE). The effective diffusivity (D<sub>eff</sub><sub> </sub>) was also calculated which was in the range of 3.98 × 10<sup>–11</sup> m<sup>2</sup> s<sup>–1</sup> to 1.74 × 10<sup>–10</sup> m<sup>2</sup> s<sup>–1. </sup>An Arrhenius relation was constructed to determine the activation energy for the samples in the convective air dryer. The activation energy for M. oleifera leaves was 39.82 kJ mol<sup>–1</sup> and 33.13 kJ mol<sup>–1</sup> at drying velocities of 1.3 m s<sup>–1</sup> and 1.7 m s<sup>–1</sup>, respectively.

scholarly journals Effect of Solar Radiation on the Drying Parameters of Mint (Mentha Spicata L.) Dried in Natural Convective Solar Dryer

2020 ◽  
Author(s):  
SEBIHA REHMAN ◽  
SEEMIN RUBAB
Keyword(s):  
Weather Conditions ◽  
Quality Parameter ◽  
Drying Process ◽  
Kashmir Valley ◽  
Rehydration Ratio ◽  
Drying Time ◽  
Mentha Spicata ◽  
Solar Dryer ◽  
Pre Treatment ◽  
Kinetics Of

Abstract The paper presents a kinetic study of solar dried mint (Mentha spicata L.) without any pre-treatment. Mint grows effortlessly in Kashmir valley but is not obtainable throughout the year because of inconsiderate weather conditions. The genus belongs to the Labiatae family and includes large varieties with different properties. A significant quality parameter is its colour. The drying kinetics of mint leaves dried in Domestic Solar Dryer in terms of colour attributes, moisture content, drying time, non enzymatic browning, water activity, rehydration ratio was studied. This study is very useful for household scale drying of mint leaves to optimize drying process and to achieve superior quality dried product at home maintaining its colour and aroma.

scholarly journals Study of the drying kinetics of the malt bagasse in a pneumatic transporter

2020 ◽  
pp. 14-14
Author(s):  
Bruna Costa ◽  
Carolina Coelho ◽  
Cássia Souza ◽  
Gabriela Duarte ◽  
Maria Pinto ◽  
...  
Keyword(s):  
Statistical Tests ◽  
Air Flow ◽  
Average Energy ◽  
Moisture Diffusivity ◽  
Pneumatic Transport ◽  
Drying Process ◽  
Brewing Industry ◽  
Transport Costs ◽  
Drying Kinetic ◽  
Kinetics Of

Malt bagasse is a by-product of the brewing industry that has high moisture making it very unstable and susceptible to fast microbial deterioration. This work evaluated drying kinetic models of malt bagasse during pneumatic transport with air flow at 30, 45 and 60?C and layout of 4.5 and 7.0 m. The results showed that the decrease of moisture from malt bagasse was favored at higher air temperature due to the higher diffusion coefficient. In the ranges measured, the values of the effective moisture diffusivity and heat transfer coefficient were obtained between 2.05?10?10 to 12.74?10?10 m2/s and 175 to 363 W/m2K, respectively. Average energy for liquid diffusion in the malt bagasse drying process was 44.30 kJ/mol. Pneumatic transport with air flow at 60?C and layout of 7.0 m reached rapidly the final moisture of 12% (w.b), which it may reduce transport costs and allow long periods of stable storage for malt bagasse. The statistical tests results showed that the experimental datas presented excellent fit using the Modified Henderson-Pabis model, in the temperature range for both layouts.

KINETICS OF EVAPORATION OF A MODEL SOLUTION OF DISTILLERY DREGS CONTAINING PROTEIN, OIL AND SUGAR

2021 ◽  
Author(s):  
А.С. ДАНИЛЬЧЕНКО ◽  
Т.Г. КОРОТКОВА ◽  
С.Ю. КСАНДОПУЛО
Keyword(s):  
Evaporation Rate ◽  
Experimental Studies ◽  
Petri Dish ◽  
Model Solution ◽  
Soluble Carbohydrates ◽  
Drying Process ◽  
Sugar Water ◽  
Oil Water ◽  
Drying Model ◽  
Kinetics Of

Рассмотрена кинетика сушки послеспиртовой барды при 60°С. Объектом исследований была модельная смесь, состоящая из воды, белков, жиров и растворимых углеводов. Представлены результаты исследований кинетики испарения воды и смесей вода–масло, вода–белок, вода–сахар, вода–масло–белок–сахар, помещенных в чашку Петри. Процесс испарения в изотермических условиях протекал в сушильном шкафу Memmert. Установлено, что добавление вещества в воду снижает скорость испарения воды в периоде постоянной скорости сушки, в периоде падающей скорости сушки продолжительность испарения возрастает. По результатам кинетики сушки модельных смесей можно определять коэффициенты активности компонентов и проводить исследование процесса сушки реальных смесей при проектировании сушилок. The kinetics of drying of the distillery dregs at 60°C is considered. The model mixture containing water, proteins, oils and soluble carbohydrates was the object of research. The results of experimental studies of the kinetics of evaporation of water and mixtures of water-oil, water-protein, water-sugar, water-oil-protein-sugar, placed in a Petri dish, are presented. Evaporation under isothermal conditions was carried out in a Memmert drying cabinet. It is established that the addition of the substance into the water reduces the evaporation rate of water in the period of constant drying speed, the duration of evaporation in the period of falling drying speed increases. According to the results of the kinetics of drying model mixtures, it is possible to determine the activity coefficients of the components and conduct a study of the drying process of real mixtures in the design of dryers.

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