scholarly journals Book Book review of Beth A. Dixon.2018. Food justice and narrative ethics: reading stories for ethical awareness and activism.

2021 ◽  
Vol 28 (1) ◽  
Author(s):  
Gabrielle Hobbs
Keyword(s):  
Food Justice ◽  
Narrative Ethics ◽  
Ethical Awareness

 

Reviews

2019 ◽  
Vol 10 (2) ◽  
pp. 161-172
Author(s):  
Elizabeth Cherry ◽  
Jennifer Craik ◽  
Paul B. Thompson ◽  
Justin O’Hearn
Keyword(s):  
New York ◽  
Twentieth Century ◽  
Narrative Ethics ◽  
Ethical Awareness ◽  
Global Industry ◽  
Early Twentieth Century ◽  
The Creation ◽  
The Senses ◽  
Queen's University

Making Taste Public: Ethnographies of Food and the Senses, Carole Counihan and Susanne Højlund (eds) (2018) London: Bloomsbury Academic, 232 pp., ISBN 978-1-35005-268-0, h/bk, £85European Fashion: The Creation of a Global Industry, Regina Lee Blaszczyk and Vèronique Pouillard (eds) (2018) Manchester: Manchester University Press, 344 pp., ISBN 978-1-52612-209-4/978-1-52612-210-0, p/bk, £20Food Justice and Narrative Ethics: Reading Stories for Ethical Awareness and Activism, Beth A. Dixon (2018) New York: Bloomsbury Academic, 175 + viii pp., ISBN 978-1-35005-456-1, h/bk, $102.60The Thorny Path: Pornography in Early Twentieth Century Britain, Jamie Stoops (2018) Montreal: McGill-Queen’s University Press, 300 pp., ISBN 978-0-77355-468-9, h/bk, $39.95 CAD/$34.95 USD

Book Review: Food Justice, by Robert Gottlieb and Anupama Joshi

2015 ◽  
Vol 40 (3) ◽  
pp. 284-285
Author(s):  
Alexia Kulwiec
Keyword(s):  
Food Justice
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