scholarly journals PHYSIOLOGICAL AND BIOCHEMICALS CHANGES MODULATED BY SEEDS’ PRIMING OF LENTIL (Lens culinaris L.) UNDER SALT STRESS AT GERMINATION STAGE

2019 ◽  
Vol 18 (5) ◽  
pp. 27-38 ◽  
Author(s):  
Amal Bouallègue ◽  
Fatma Souissi ◽  
Issam Nouairi ◽  
Monia Souibgui ◽  
Zouhaier Abbes ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Salt Stress ◽  
Root Elongation ◽  
Soluble Sugars ◽  
Primary Root ◽  
Seed Priming ◽  
Germination Percentage ◽  
Embryonic Axis ◽  
Sod Activity ◽  
Germination Stage

Seed priming is one of the potential physiological approaches to enhance seed germination under salt stress. The present study examined the role of two seed priming molecules, salicylic acid (SA) and hydrogen peroxide (H2O2), to enhance the salt tolerance in lentil seeds at germination stage. Salt stress caused significant decrease in germination percentage and primary root elongation. This decrease was associated with significant increase in lipid peroxidation and total lipid (TL) contents in embryonic axis. The catalase (CAT), guaiacol peroxydase (GPOX) and superoxide dismutase (SOD) activities remained unchanged or decreased significantly under the influence of salt stress, in both embryonic axis and cotyledons. Starch mobilization was not affected by salt stress. The two priming treatments effectively alleviated the negative effects of salt stress. SA and H2O2 applications after dose optimization resulted in significant enhancement of germination percentage and primary root elongation. No significant changes in starch, soluble sugars contents and SOD activity were detected following SA and H2O2 treatments. Seed priming treatments triggered the activities of GPOX and CAT and caused the reduction of lipid peroxidation especially in embryonic axis. TL content and especially the fatty acid C18:3 increased after SA applications. The better performance under salt stress of primed lentil seeds was associated with lower lipid peroxidation, and activation of enzymatic antioxidative defense system. Obtained results confirm the potential for using SA and H2O2 to improve germination and plant growth under salt stress conditions.

scholarly journals Mitigation of salt stress in rice plant at germination stage by using methyl jasmonate

2016 ◽  
Vol 2 (1) ◽  
pp. 74-81 ◽  
Author(s):  
Sakil Mahmud ◽  
Shayla Sharmin ◽  
Bishan Lal Das Chowdhury ◽  
Mohammad Anowar Hossain ◽  
Muhammad Javidul Haque Bhuiyan
Keyword(s):  
Salt Stress ◽  
Methyl Jasmonate ◽  
Root Length ◽  
Growth Parameters ◽  
Dry Weight ◽  
Germination Percentage ◽  
Alpha Amylase ◽  
Rice Varieties ◽  
Biochemical Component ◽  
Germination Stage

To explore the possibility of using methyl jasmonate (MeJA) for alleviation of salt stress, the present study was conducted where six rice varieties (BRRI dhan31, BRRI dhan46, Gota, Kajalsail, Pokkali and Pengek) were grown in non saline (0 dSm-1), saline (12 dSm-1), saline (12 dSm-1) + 10 ?M MeJA and saline (12 dSm-1) + 20 ?M MeJA conditions at germination stage (till the 9 days). MeJA was applied by imbibing seeds in it for 24 hours. To evaluate the effect of MeJA on saline stressed plant at germination stage, change in growth parameters namely germination percentage, shoot and root length, fresh and dry wt. of shoot, fresh and dry wt. of root and biochemical component- activity of alpha-amylase were monitored. Salinity had a minimum effect on final germination percentage (FGP) of rice varieties, but delayed in attaining it. MeJA had least positive effect. Salinity significantly reduced the shoot and root length, fresh and dry weight of all the varieties. MeJA had more decreasing effect in susceptible varieties while increasing effect in moderately tolerant and tolerant. Activity of alpha-amylase in germinated seed varied from 0.051 mg to 0.111 mg mal./mg tissue. At 12dSm-1 salinity, susceptible and moderately tolerant varieties showed significant reduction but tolerant showed significant increase. MeJA intensified the negative effect further in susceptible varieties. In tolerant and moderately tolerant varieties, increment in activity took place and 10 ?M had a better effect over 20 ?M MeJA.Asian J. Med. Biol. Res. March 2016, 2(1): 74-81

scholarly journals The influence of salt stress on the morpho physiological and biochemical parameters of durum wheat varieties (Triticum durum Desf.)

2020 ◽  
Vol 93 (1) ◽  
Author(s):  
Nadia Chiahi ◽  
Louhichi Brinis
Keyword(s):  
Salt Stress ◽  
Durum Wheat ◽  
Soluble Sugars ◽  
Germination Percentage ◽  
Limiting Factors ◽  
Human Consumption ◽  
Wheat Varieties ◽  
Mediterranean Countries ◽  
Agricultural Yield ◽  
Physiological And Biochemical

Wheat is an important cereal in terms of human consumption in many countries of the world. It is grown mainly in arid and semi-arid Mediterranean countries. In these areas, salinity of soils and irrigation water is one of the limiting factors in plant productivity and agricultural yield. The present work consisted in evaluating the morpho-physiological and biochemical behavior of two durum wheat varieties V1 (Gta dur), V2 (Vitron) subjected to increasing concentrations of NaCl during the germination phase and the growth phase in the laboratory. The results obtained showed several revelations in terms of morphological imbalance (leaf area, germination percentage, root length, physiological variation, decrease or increase of assimilating pigments, Relative Water Content (RWC), etc), and biochemical bioaccumulation (proline, soluble sugars, proteins and elevation of activity of CAT antioxidant enzymes). At the level of treatments, the development of the seedlings of two varieties was better on soil salty and sprinkled with water than in the presence of saline concentrations. A certain tolerance of the two genotypes was particularly marked in the Vitron variety against salt stress.

scholarly journals Rice OsDOF15 contributes to ethylene‐inhibited primary root elongation under salt stress

2019 ◽  
Vol 223 (2) ◽  
pp. 798-813 ◽  
Author(s):  
Hua Qin ◽  
Juan Wang ◽  
Xinbing Chen ◽  
Fangfang Wang ◽  
Peng Peng ◽  
...  
Keyword(s):  
Salt Stress ◽  
Root Elongation ◽  
Primary Root

scholarly journals Potasssium chloride as a nutrient seed primer to enhance salt‑tolerance in maize

2012 ◽  
Vol 47 (8) ◽  
pp. 1181-1184 ◽  
Author(s):  
Badar‑uz‑Zaman ◽  
Arshad Ali ◽  
Syed Ishtiaq Hyder ◽  
Muhammad Arshadullah ◽  
Saqib Umar Bhatti
Keyword(s):  
Salt Stress ◽  
Salinity Stress ◽  
Dry Matter ◽  
Germination Rate ◽  
Seed Priming ◽  
Germination Percentage ◽  
Stress Conditions ◽  
Maize Crop ◽  
Mean Germination Time ◽  
Muriate Of Potash

The objective of this work was to determine if KCl could be a useful nutrient primer for safe seed germination in maize crop under salt stress conditions. Seed priming was done using 50 mmol L‑1 of muriate of potash, and germination and seedling growth were evaluated after salt stress with NaCl up to 50 mmol L‑1. Another set of seeds was tested under the same salt stress conditions without priming. Under salinity stress, germination percentage, germination rate index, germination coefficient, and seedling vigor indexes were higher in primed seeds. In unprimed seeds, mean germination time increased, while the germination rate index and the fresh and dry matter mass decreased more sharply with salinity stress. The Na/K ratio was higher in unprimed seeds.

scholarly journals Variations in α–, β–Amylase and α–Glycosidase Activities in Two genotypes of Wheat Under NACL Salinity Stress

2014 ◽  
Vol 66 (1) ◽  
pp. 89-97 ◽  
Author(s):  
Chaffei Haouari Chiraz ◽  
Hajjaji Nasraoui Afef ◽  
Bouthour Donia ◽  
Gouia Houda
Keyword(s):  
Salt Stress ◽  
Water Status ◽  
Soluble Sugars ◽  
Germination Percentage ◽  
Soluble Carbohydrate ◽  
Inhibitory Effects ◽  
Total Soluble Sugars ◽  
Germination Process ◽  
Nacl Concentration ◽  
Relative Water

Abstract Two wheat differing in salt sensitivity, was examined for osmolyte contents and activities of α-amylase, β-amylase and α-glucosidase enzymes involved in seeds germination, in absence as well as in presence of 100, 150, 200 and 300 mM NaCl. The inhibitory effects of NaCl differed, depending on the species tested. In wild wheat specie (Triticum monococcum), with reduced germination percentage and lower relative water content, the increase in NaCl concentration resulted in the decrease in endogenous level of proline, total soluble sugars and activities of the main enzymes involved in the germination process. In contrast, cultivated wheat specie (Triticum aestivum) seed in response to salt stress accumulated higher proline and total soluble carbohydrate concentrations which improved their water status and the enzyme activities involved in the germination process. Differential response of the different species of wheat to salt stress is governed by the accumulation of osmolytes in seeds.

scholarly journals Effects of rhizobial nod factors (Lipo chitooligosaccharide) on seedling growth of maize (Zea mays L.) under salt stress

2018 ◽  
Vol 47 (4) ◽  
pp. 831-837
Author(s):  
D. Udhaya Nandhini ◽  
E. Somasundaram
Keyword(s):  
Salt Stress ◽  
Seedling Growth ◽  
Reducing Sugars ◽  
Amylase Activity ◽  
Growth Parameters ◽  
Sugar Content ◽  
Seed Priming ◽  
Germination Percentage ◽  
Nod Factors ◽  
Nod Factor

Effects of nod factors (lipo chitooligosaccharide) on seedling growth of maize under salt stress have been studied. The study was framed with seed priming using lipo chitooligosaccharide (LCO) a nod factor @ 4 ml/kg of seeds and without priming on maize seedling growth which was exposed to different levels of salinity (0, 2, 4, 6, 8 and 10 dS/m). Salinity negatively influenced the seedling growth of maize. However nod factor treated maize seedlings had relatively higher germination percentage, root length, shoot length, reducing sugars and amylase activity. Correlation analysis revealed positive relationships between seedling growth parameters. Thus, seed priming with nod factor (4 ml/kg) improved the resistance to salinity at seedling stage. NaCl concentrations restricted amylase enzyme activity and reducing sugar content in the germinating seeds. Priming of nod factor/LCO mitigated the restricted effects of salinity on amylase activity and reducing sugars.

scholarly journals Influence of seed priming on germination characteristics of sorghum (Sorghum bicolor L. Moench)

2021 ◽  
Vol 911 (1) ◽  
pp. 012086
Author(s):  
Ramlah Arief ◽  
Fauziah Koes ◽  
Oom Komalasari ◽  
Fatmawati
Keyword(s):  
Seed Quality ◽  
Germination Rate ◽  
Primary Root ◽  
Dry Weight ◽  
Seed Priming ◽  
Germination Percentage ◽  
Quality Parameters ◽  
Seed Vigor ◽  
Germination Characteristics ◽  
Positive Effect

Abstract Seed priming or invigoration is presowing treatments of improving germination aimed to reduce the time from sowing to emergence and improving emergence uniformity. Research on seed priming was conducted Indonesian Cereal Research Institute (ICERI) seed laboratory from January until March 2021 to evaluate the effect of seed priming on sorghum seed vigor. Seed quality parameters includes germination percentages, germination rate, shoot and primary root length, seedling dryweight, Sorghum seed variety of Suri 4 were used as seed material. Results showed that among the priming treatments that give positive effect on germination percentage, germination rate, seedling dry weight were priming treatment with KNO3 1.5%.

scholarly journals Seed Priming with Silicon as a Potential to Increase Salt Stress Tolerance in Lathyrus odoratus

Plants ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2140
Author(s):  
Rasha S. El-Serafy ◽  
Abdel-Nasser A. El-Sheshtawy ◽  
Amira K.G. Atteya ◽  
Abdulrahman Al-Hashimi ◽  
Arshad Mehmood Abbasi ◽  
...  
Keyword(s):  
Salt Stress ◽  
Stress Tolerance ◽  
Silicon Nanoparticles ◽  
Negative Impact ◽  
Seed Priming ◽  
Water Shortage ◽  
Germination Percentage ◽  
Salt Stress Tolerance ◽  
Alternative Source ◽  
Lathyrus Odoratus

Water shortage is a major problem limiting the expansion of green areas and landscapes. Using seawater as an alternative source of potable water is not a novel idea, but the issue of salt stress needs to be resolved. Salinity has a negative impact on growth and the aesthetic value of ornamental plants. In order to overcome these challenges, Lathyrus odoratus seeds were hydro-primed and halo-primed with silicon (Si) and silicon nanoparticles (SiNPs), and exposed to seawater levels. Seawater markedly reduced seed germination and growth of Lathyrus seedlings, but halo-priming was shown to significantly alleviate its negative effects. Broadly, SiNPs increased the germination percentage, reduced photosynthetic pigments and carbohydrates decrease, and enhanced water relations, despite having a negative effect on germination speed. Halo-priming significantly increased the proline content and the activities of certain enzymatic (SOD, APX and CAT) and nonenzymatic (phenolic and flavonoids) compounds, that positively influenced oxidative stress (lower MDA and H2O2 accumulation), resulting in seedlings with more salt stress tolerance. Halo-priming with Si or SiNPs enhanced the Si and K+ contents, and K+/Na+ ratio, associated with a reduction in Na+ accumulation. Generally, halo-priming with Si or SiNPs increased Lathyrus seedlings salt stress tolerance, which was confirmed using seawater treatments via improving germination percentage, seedlings growth and activation of the antioxidant machinery, which detoxifies reactive oxygen species (ROS).

scholarly journals Seed priming with Salicylic Acid (SA) and Hydrogen Peroxide (H2O2) Improve Germination and Seedling Growth of Wheat (Triticum aestivum) under Salt Stress

2021 ◽  
pp. 60-69
Author(s):  
Shaila Shermin Tania ◽  
Md. Moklasur Rahaman ◽  
Farjana Rauf ◽  
Mehera Afroj Suborna ◽  
Muhammad Humayun Kabir ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Salt Stress ◽  
Salinity Tolerance ◽  
Seedling Growth ◽  
Photosynthetic Pigments ◽  
Root Length ◽  
Seed Priming ◽  
Germination Percentage ◽  
Signaling Molecules ◽  
Seed Vigor

Aim: Salinity is a major barrier to successful crop production. Seed priming and exogenous application of different signaling molecules can efficiently confer salinity tolerance. Wheat is a major cereal crop in the world and salinity drastically reduces the wheat seedling growth and yield. Therefore, the present study was conducted to explore the potentiality of different signaling molecules such as salicylic acid (SA) and H2O2 to alleviate the salinity-induced growth inhibition of wheat. Place and Duration of the Study: The study was conducted in the Department of Seed Science and Technology, Bangladesh Agricultural University, from September-October, 2021. Methodology: The wheat (cv. BARI-Gom 24) seeds were soaked in normal tap water (hydro-priming), 1 mM SA, 2 mM SA, 0.1 mM H2O2, and 0.15 mM H2O2 solutions for 30 minutes. The untreated seeds were used as control. Eventually, primed seeds were exposed to 150 mM NaCl in Petri dishes during germination. Primed and non-primed seedlings were grown for 15 days under 150 mM NaCl stress condition. Results: The result revealed that salt stress significantly reduced germination percentage (GP), germination index (GI), seed vigor index (SVI), shoot and root length. The results also exhibited that photosynthetic pigments, total chlorophyll, carotenoids, lycopene, and beta-carotene contents were significantly reduced by salt stress. Seed priming with SA and H2O2 and hydro-priming promoted the germination percentage, seedling growth (including shoot and root length), SVI, and photosynthetic pigments. Conclusion: Pretreatment with 1 mM SA and 0.1 mM H2O2 was observed to be relatively more efficient in conferring salinity tolerance of wheat compared with other treating conditions. Overall, this study suggests that wheat seed priming with SA and H2O2 and hydro-priming can improve salinity tolerance. Aim: Salinity is a major barrier to successful crop production. Seed priming and exogenous application of different signaling molecules can efficiently confer salinity tolerance. Wheat is a major cereal crop in the world and salinity drastically reduces the wheat seedling growth and yield. Therefore, the present study was conducted to explore the potentiality of different signaling molecules such as salicylic acid (SA) and H2O2 to alleviate the salinity-induced growth inhibition of wheat. Place and Duration of the Study: The study was conducted in the Department of Seed Science and Technology, Bangladesh Agricultural University, from September-October, 2021. Methodology: The wheat (cv. BARI-Gom 24) seeds were soaked in normal tap water (hydro-priming), 1 mM SA, 2 mM SA, 0.1 mM H2O2, and 0.15 mM H2O2 solutions for 30 minutes. The untreated seeds were used as control. Eventually, primed seeds were exposed to 150 mM NaCl in Petri dishes during germination. Primed and non-primed seedlings were grown for 15 days under 150 mM NaCl stress condition. Results: The result revealed that salt stress significantly reduced germination percentage (GP), germination index (GI), seed vigor index (SVI), shoot and root length. The results also exhibited that photosynthetic pigments, total chlorophyll, carotenoids, lycopene, and beta-carotene contents were significantly reduced by salt stress. Seed priming with SA and H2O2 and hydro-priming promoted the germination percentage, seedling growth (including shoot and root length), SVI, and photosynthetic pigments. Conclusion: Pretreatment with 1 mM SA and 0.1 mM H2O2 was observed to be relatively more efficient in conferring salinity tolerance of wheat compared with other treating conditions. Overall, this study suggests that wheat seed priming with SA and H2O2 and hydro-priming can improve salinity tolerance.

scholarly journals Brassinolide Increases Potato Root GrowthIn Vitroin a Dose-Dependent Way and Alleviates Salinity Stress

2016 ◽  
Vol 2016 ◽  
pp. 1-11 ◽  
Author(s):  
Yueqing Hu ◽  
Shitou Xia ◽  
Yi Su ◽  
Huiqun Wang ◽  
Weigui Luo ◽  
...  
Keyword(s):  
Salt Stress ◽  
Stress Tolerance ◽  
Root Development ◽  
Root Elongation ◽  
Primary Root ◽  
Root Activity ◽  
Dependent Manner ◽  
Potato Root ◽  
Dose Dependent

Brassinosteroids (BRs) are steroidal phytohormones that regulate various physiological processes, such as root development and stress tolerance. In the present study, we showed that brassinolide (BL) affects potato rootin vitrogrowth in a dose-dependent manner. Low BL concentrations (0.1 and 0.01 μg/L) promoted root elongation and lateral root development, whereas high BL concentrations (1–100 μg/L) inhibited root elongation. There was a significant (P<0.05) positive correlation between root activity and BL concentrations within a range from 0.01 to 100 μg/L, with the peak activity of 8.238 mg TTC·g−1FW·h−1at a BL concentration of 100 μg/L. Furthermore, plants treated with 50 μg/L BL showed enhanced salt stress tolerance throughin vitrogrowth. Under this scenario, BL treatment enhanced the proline content and antioxidant enzymes’ (superoxide dismutase, peroxidase, and catalase) activity and reduced malondialdehyde content in potato shoots. Application of BL maintain K+and Na+homeostasis by improving tissue K+/Na+ratio. Therefore, we suggested that the effects of BL on root development from stem fragments explants as well as on primary root development are dose-dependent and that BL application alleviates salt stress on potato by improving root activity, root/shoot ratio, and antioxidative capacity in shoots and maintaining K+/Na+homeostasis in potato shoots and roots.

Sign in / Sign up

Export Citation Format

Share Document