scholarly journals Enrichment of Nutritional Quality of Yoghurt by Incorporating Soya Protein Isolates and Whey Protein Concentrates

Author(s):  
Anilkumar. S. N et al., Anilkumar. S. N et al., ◽  
2010 ◽  
Vol 58 (8) ◽  
pp. 4894-4900 ◽  
Author(s):  
Keqin Ou ◽  
Yunzhu Liu ◽  
Liebing Zhang ◽  
Xiaoguang Yang ◽  
Zhenwu Huang ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document