scholarly journals Investigations on the Cultivation of Wild Edible Mushroom Macrolepiota procera

2017 ◽  
pp. 68-79
Author(s):  
Aysun Pekşen ◽  
Beyhan Kibar
Keyword(s):  
Edible Mushroom ◽  
Wild Edible Mushroom ◽  
Macrolepiota Procera

Study of silver, selenium and arsenic concentration in wild edible mushroom Macrolepiota procera, health benefit and risk

2016 ◽  
Vol 23 (21) ◽  
pp. 22084-22098 ◽  
Author(s):  
Violeta Stefanović ◽  
Jelena Trifković ◽  
Sladjana Djurdjić ◽  
Vesna Vukojević ◽  
Živoslav Tešić ◽  
...  
Keyword(s):  
Arsenic Concentration ◽  
Health Benefit ◽  
Edible Mushroom ◽  
Wild Edible Mushroom ◽  
Benefit And Risk ◽  
Macrolepiota Procera

scholarly journals The content of silver, aluminum, and zinc in wild edible mushroom Macrolepiota procera

10.5219/1673 ◽  
2021 ◽  
Vol 15 ◽  
pp. 758-767
Author(s):  
Hana Franková ◽  
Ivona Jančo ◽  
Natália Čeryová
Keyword(s):  
Health Risks ◽  
Dry Weight ◽  
Edible Mushroom ◽  
Icp Oes ◽  
Element Analysis ◽  
Correlation Test ◽  
Spearman’S Correlation ◽  
Wild Edible Mushroom ◽  
Macrolepiota Procera

The content of selected elements (Ag, Al, and Zn) in wild edible Parasol mushroom (Macrolepiota procera Scop. Singer) collected from five sites in Slovakia – Lazy pod Makytou, Lozorno, Nemečky, Tesáre, and Zbyňov was investigated. The element analysis was determined using the ICP-OES method. The average concentrations of Ag, Al, and Zn in M. procera caps ranged as follows: 0.41 – 3.23, 16.6 – 113, and 73.4 – 111 mg kg-1 dry weight, respectively. Also, Spearman’s correlation test was used to determine the correlations between Parasol mushroom caps and stems in the content of Ag, Al, and Zn. Subsequently, the obtained data on the content of the monitored elements in M. procera caps were used for the evaluation of health risks arising from the consumption of M. procera. Although mushrooms are an important part of the diet, they are consumed mainly as a seasonal delicacy therefore, the intake of the monitored elements from the consumption of M. procera may be limited. Regular and long-term consumption of M. procera caps from investigated sites does not pose any health risks to the consumers.

A Gravity Model to Explain Flows of Wild Edible Mushroom Picking. A Panel Data Analysis

2019 ◽  
Vol 156 ◽  
pp. 164-173 ◽  
Author(s):  
Pablo de Frutos ◽  
Beatriz Rodriguez-Prado ◽  
Joaquín Latorre ◽  
Fernando Martinez-Peña
Keyword(s):  
Data Analysis ◽  
Panel Data ◽  
Gravity Model ◽  
Panel Data Analysis ◽  
Edible Mushroom ◽  
Wild Edible Mushroom

Fatty Acid Compositions of Five Wild Edible Mushroom Species Collected from Turkey

2012 ◽  
Vol 8 (5) ◽  
pp. 463-466 ◽  
Author(s):  
Pelin Gunc Ergon ◽  
Bulent Ergonul ◽  
Fatih Kalyoncu ◽  
Ilgaz Akata
Keyword(s):  
Fatty Acid ◽  
Edible Mushroom ◽  
Mushroom Species ◽  
Wild Edible Mushroom ◽  
Fatty Acid Compositions
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