scholarly journals Food security in sub-Saharan Africa: the role of food aid and trade liberalization

2004 ◽  
Author(s):  
Michael Odur
Virtual Water ◽  
2020 ◽  
pp. 80-98
Author(s):  
Hua Xie ◽  
Nicostrato Perez ◽  
Weston Anderson ◽  
Claudia Ringler ◽  
Liangzhi You

2018 ◽  
Vol 43 (6) ◽  
pp. 796-814 ◽  
Author(s):  
Hua Xie ◽  
Nicostrato Perez ◽  
Weston Anderson ◽  
Claudia Ringler ◽  
Liangzhi You

1998 ◽  
Vol 27 (1) ◽  
pp. 47-52 ◽  
Author(s):  
J. U. Ugwuanyi ◽  
Chukwudi Obinne

Access to adequate food constitutes the most serious problem for most African households today. Low productivity rapid population growth, food aid and food importation, structural adjustment programmes, illiteracy, environmental degradation, poorly formulated and executed food policies, wars and political instability are among the factors held responsible for food insecurity and food inadequacy in Sub-Saharan Africa. The promotion of food security and improvement of living conditions of the African people should form the core of development programmes in Africa for years to come. Therefore, policy reversals are urgently needed to put Africa on the path of development, and a cooperative regionalism is advocated. Africans both at home and in the diaspora must collectively assume the responsibility for the advancement of African agriculture and economy.


Food Policy ◽  
2007 ◽  
Vol 32 (4) ◽  
pp. 413-435 ◽  
Author(s):  
Carlo del Ninno ◽  
Paul A. Dorosh ◽  
Kalanidhi Subbarao

2020 ◽  
Vol 23 (3) ◽  
pp. 349-366
Author(s):  
Godwin Olasehinde‐Williams ◽  
Festus Fatai Adedoyin ◽  
Festus Victor Bekun

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