scholarly journals Effect of planting distances and Humic Acid application on some vegetative growth and yield of Broad bean (Vicia faba L. var. Somar) in outdoor condition

2018 ◽  
Vol 3 (2) ◽  
pp. 32-37
Author(s):  
Chnar Hama noori Meerza ◽  
Arsalan Azeez Marif ◽  
Ardalan Jalal Majeed
Keyword(s):  
Humic Acid ◽  
Vicia Faba ◽  
Broad Bean ◽  
Block Design ◽  
Growth And Yield ◽  
Local Production ◽  
Randomized Complete Block Design ◽  
Vicia Faba L ◽  
Planting Distance ◽  
Number Of Branches

The seeds of the Somar variety (local production) were planted in mid of October (after being soaked with water for 16 hours) in panels 1.5 x 2 meters. Broad bean (Vicia faba var. Somar) was studied in outdoor to determine the effect of three planting distances (20, 25 and 30 cm), four different Humic Acid (HA) concentration doses (zero, 1.5, 3.0 and 4.5) ml / liter H2O, with three replicates on some of the plant’s vegetative and yield traits; Plant Height (cm), Plant Diffusion (cm), Number of Branches /Plant, Number of Flowers / Plant, Number of Pods / Plant, % percentage of Pods Set, Total Pods Yield /plant (gm), Pod Weight (gm). The (HA) were added by spray way directly to the top of the soil with two applications, the first after 3 weeks from complete germination, while the second after branching immediately. The experiment was designed as Randomized Complete Block Design (RCBD). Based on Total pods yield / plant (gm), the best interaction between the plant distance and different concentration of (HA) was a combination of the planting distance 30 cm, and treated the soil with 3.0 ml/ literH2O.

scholarly journals Effect of manganese and ascorbic acid on the growth and yield of faba bean (Vicia faba L.)

2018 ◽  
Vol 3 (1) ◽  
pp. 1-4
Author(s):  
Hand Jawad Kadiem ◽  
Hawrez Ali Nadir ◽  
Ali Abbas Khraibet
Keyword(s):  
Applied Sciences ◽  
Ascorbic Acid ◽  
Vicia Faba ◽  
Technical College ◽  
Foliar Application ◽  
Block Design ◽  
Growth And Yield ◽  
Randomized Block Design ◽  
Vicia Faba L ◽  
Number Of Branches

This study was carried out in field of Halabja technical college of applied sciences, Sulaimani polytechnic university, during the year 2015-2016. The objective of the study is to investigate effect of the foliar application of manganese and ascorbic acid on the growth and yield of (Vicia faba L.).The experiment contains nine concentrations and combination Mn and AsA were applied, using complete randomized block design with three replicates. The highest value of yield and number of branches were 160 g, 4.11 and 4.46 when plant applied Mn 40 ppm+ AsA 60 ppm. The maximum number of pods per plant (6.23) was given from T5 Mn 20 ppm+ AsA 30 ppm. Highest seed per pods was obtained from T8 (2.26), and the maximum 100-seeds weight was received from T2 AsA 30 ppm (45.43 g). Thus, the greatest weight of pods was found from control and T2 AsA 30ppm (13.4 g). The best length of pods and height of plant were given from both T4 Mn 20ppm and T3 AsA 60ppm (9.49 cm) (106.87 cm) respectively. The lowest seed per pods, 100-seed weight and length of pods were given from control 1.71, 36.86 g and 8.06 cm. Then the minimum yield, weight of pods, plant height, number of branches and number of pods were given from T8, T4, T5and T9 ( 41.66 g, 10.10 g, 81.98 cm, 3.25 and 4.46). From the results in this study we can recommend to applied more studies for micronutrients about different crops.

scholarly journals ​Effects of Leonardite Application on Yield of Broad Beans (Vicia faba L.) under Low Input Rainfed Semi-arid Mediterranean Highland Condition of Turkey

2021 ◽  
Author(s):  
Özge Uçar ◽  
Sipan Soysal ◽  
Murat Erman
Keyword(s):  
Vicia Faba ◽  
Mediterranean Climate ◽  
Broad Bean ◽  
Block Design ◽  
Climate Conditions ◽  
Broad Beans ◽  
Randomized Complete Block Design ◽  
Vicia Faba L ◽  
Different Doses ◽  
Semi Arid

Background: This study was conducted to determine the effects of different doses of leonardite applications on yield and some yield components of spring grown broad beans (Vicia faba L.) in the ecological conditions of Siirt province in 2017 and 2019 in the experimental fields of Siirt University. Methods: The study was established in a randomized complete block design with three replications. Tested leonardite doses were 0, 200, 400, 600, 800 and 1000 kg ha-1. Conclusion: The effect of leonardite doses on all of the investigated properties was found statistically significant. According to the results, plant height, first pod height, number of pods per plant, number of seeds per pod, 100 grain weight and grain yields were varied between 45.7-61.3 cm, 10.1-13.2 cm, 5.03-8.00 pieces per plant, 2.63-4.03 pieces per pod, 115.6-131.7 g and 1659-1808 kg ha-1, respectively. In terms of all examined properties in this research, 1000 kg ha-1 leonardite application produced the best result. According to the results obtained from this research, 1000 kg ha-1 leonardite application was recommended for broad bean cultivation in the semi-arid Mediterranean climate conditions on highlands.

scholarly journals Effect of Planting Distance and Humic Acid on Growth, Yield and Antioxidant Activity of Safflower Petals and Seeds

2021 ◽  
Vol 910 (1) ◽  
pp. 012031
Author(s):  
Hanan A.k. Al-Nafei ◽  
Maher H.S. Al-Mohammad
Keyword(s):  
Antioxidant Activity ◽  
Humic Acid ◽  
Block Design ◽  
Winter Season ◽  
Growth Yield ◽  
Growth And Yield ◽  
Total Phenolic ◽  
North East ◽  
Significant Difference ◽  
Planting Distance

Abstract A field experiment was carried out at winter season of 2020-2021 in Babylon Governorate, region of Bernon, at 8 km north-east of Hilla town between 44.27 ° north and 36.32 ° east latitude, to study the effect of planting distance and Humic acid on growth, yield and antioxidant activity of petals and seeds of the safflower, the treatments were distributed in a factorial experiment with randomized completely block design (RCBD) with three replicates, the first factor was the distance between plants (10, 15 and 20 cm) and second was spraying Humic acid at concentrations (0, 125, 250 and 500 mg.l-1), data were collected and means were tested according to least significant difference test (LSD) at probability level 0.05. The results showed superiority significant of planting distance at 20 cm and spraying humic acid at concentration 500 mg.L-1 on growth and yield parameters, while plants distance at 10 cm excelled on plant height and content of petals and seeds of antioxidant activities. The results showed superiority significant at interaction treat 20 cm × 500 mg.L-1, it produced the highest rates in most considered qualities and yield of dry petals and seed yields were 79.658 and 2197.5 kg. ha-1, while interference treat 10 cm x 500 mg.L-1 produced the highest means on total phenolic compounds and total oxidative activity and scavenging free radicals reached 41.47, 212.7, 58.07, 38.72 and 33.59 mg.g-1 DW, 67.7 and 47.0% in petals and seeds respectively.

scholarly journals Effect of Auxin Spraying and Plant Extracts on Two Cultivars of Bean (Vicia Faba L.)

2021 ◽  
Vol 923 (1) ◽  
pp. 012009
Author(s):  
Jaber Jassim Abotlasha ◽  
Falah Hasan Issa ◽  
Fouad Razzaq Al-Burki
Keyword(s):  
Plant Height ◽  
Vicia Faba ◽  
Plant Extracts ◽  
Block Design ◽  
Cropping Season ◽  
Randomized Complete Block Design ◽  
Vicia Faba L ◽  
Experimental Plots

Abstract The field-based experiment was conducted during the 2020 – 2021 cropping season to evaluate the response of two types of bean (Vicia faba L.): Luz De Otono (C1) and Aquadulce (C2 for different spray treatments namely, control (T1), 40mg IAA.L-1 (T2) and 10gm of licorice with yeast.L-1 (T3),. The treatments were assigned to experimental plots following a randomized complete block design (R.C.B.D). Each treatment replicated trice time. Means were compared based on least significant differences (LSD) at 0.05 of probability. Plant height, leaves area, chlorophyll, N and K content in leaves were recorded as parameters. Results showed that the Aquadulce variety significantly increased in most studied measurements. T3 was significant and superior compare to other treatments in plant height (68.28cm), leaves the area (51.5dcm2), chlorophyll (23.98 SPAD), N(4.623%), and K(3.120%). Results also indicated that the interaction of C2T3 had a significant increase in plant height(68.95cm), leaves the area (57.0 dcm2), chlorophyll, N(4.88%), and K(2.68%).

scholarly journals Effect of Humic Acid on Reducing Salt (NaCl) Stress in Broad Bean (Vicia faba L.)

2020 ◽  
pp. 2168-2179
Author(s):  
Murat TUNÇTÜRK ◽  
Rüveyde TUNÇTÜRK ◽  
Erol ORAL ◽  
İshak BARAN
Keyword(s):  
Humic Acid ◽  
Vicia Faba ◽  
Broad Bean ◽  
Nacl Stress ◽  
Vicia Faba L

scholarly journals The Effect of Humic Acid on Nutrient Composition in Broad Bean (Vicia faba L.) Roots

2009 ◽  
Vol 1 (1) ◽  
pp. 81-87 ◽  
Author(s):  
Sener AKINCI ◽  
Tamer BÜYÜKKESKİN ◽  
Ahmet EROĞLU ◽  
Birsen Eygi ERDOĞAN
Keyword(s):  
Humic Acid ◽  
Vicia Faba ◽  
Broad Bean ◽  
Atomic Absorption Spectrophotometry ◽  
Absorption Spectrophotometry ◽  
Zn Content ◽  
Main Effect ◽  
Vicia Faba L ◽  
Major Nutrient ◽  
Root Growth And Development

Humic acids promote the conversion of mineral nutrients into forms available to plants. It also stimulates seed germination and viability, and its main effect usually being more prominent in the roots. The objective of this study was to determine of the influence of humic acid on broad bean (Vicia faba L.) cultivar ‘Eresen 87’ on root growth and development as well as nutrient uptake, during investigation in a pot experiment. Treatment with leonardite, as humic acid source positively affected both germination and harvesting, enhancing root length and biomass. Humic acid (HA) caused significant increase of fresh (RFW) and dry (RDW) weights by 30.1% and 56.6% of broad bean roots, respectively. Flame photometer and atomic absorption spectrophotometry analyses revealed that K content was major nutrient among the tested elements. Humic acid increased the contents of Na and K significantly. The content of Ca and Fe was not significantly increased whereas Cu, Mn and Zn content decreased under HA treatment.

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