scholarly journals Effects of growth control on yield and fruit quality of the apple cultivar ‘Rubin’

2020 ◽  
Vol 29 (3) ◽  
Author(s):  
Darius ◽  
Jonas Viskelis ◽  
Juozas Lanauskas ◽  
Nobertas Uselis ◽  
Mindaugas Liaudanskas ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Positive Impact ◽  
Growth Control ◽  
Fruit Weight ◽  
Shoot Length ◽  
Root Pruning ◽  
Apple Cultivar ◽  
Tree Trunk ◽  
Control Technologies ◽  
Prohexadione Calcium

The effect of tree growth-control technologies on apple tree vegetative development, productivity and fruit quality was investigated with apple cultivar ‘Rubin’ on dwarf rootstock P 60 at the Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry in 2015–2018. Eight treatments were established combining tree trunk incision by chainsaw before flowering, application of prohexadione-calcium in different dose and time, summer pruning in August and root pruning before flowering. Root pruning from both sides of the tree significantly reduced tree trunk diameter, shoot length and pruning weights but at the same time reduced fruit weight. It increased tree productivity and enhanced fruit colouring. Two applications of prohexadione-calcium significantly reduced mean shoot length and increased average fruit weight. Summer pruning had a positive impact on fruit colouring. Trunk incisions enhanced leaf P, K and Fe content. Pro-Ca increased leaf Ca content. Trees root pruned from both sides had one of the lowest contents of all tested minerals. All tree growth-control technologies had a positive impact on tree productivity , fruit quality and bearing stability comparing with control treatment.

scholarly journals Use of root pruning, paclobutrazol, and prohexadione-Ca combination strategies to control growth and improve productivity on pear trees

2019 ◽  
Vol 17 (2) ◽  
pp. e0902
Author(s):  
Jaume Lordan ◽  
Pere Vilardell ◽  
Estanis Torres ◽  
Simó Alegre ◽  
Luis Asín
Keyword(s):  
Fruit Quality ◽  
Growth Control ◽  
Fruit Weight ◽  
Root Pruning ◽  
Combination Strategies ◽  
Control Growth ◽  
Pear Orchard ◽  
Return Bloom ◽  
Pear Trees ◽  
Scion Cultivar

Growth control in pear orchards is essential, not just to reduce competition between vegetative and reproductive sinks, but also to improve return bloom, yield and fruit quality. The goal to optimize growth control, return bloom and yield must be pursued with the integration or combination of several strategies. Aim of this study was to assess the use of root pruning, paclobutrazol, and prohexadione-Ca (ProCa) either alone or in combination, to control growth and improve productivity on pear trees. The experiment was conducted during three years in a 10 year-old pear orchard with ‘Blanquilla’ as the scion cultivar. All of the different strategies that were assessed improved growth control in pear trees, with different grade depending on the strategy. Control trees had about 50% of the shoots shorter than 60 cm, root pruning 63%, ProCa 70%, paclobutrazol and root pruning plus ProCa 83%, and root pruning plus paclobutrazol 86%. In addition, yield, fruit weight and return bloom were more affected by applications of ProCa than paclobutrazol. Use of paclobutrazol either alone or in combination with root pruning seems to be most suitable for situations of high-vigor cultivars. The fact that use of paclobutrazol may be challenged again in the future, leave combinations of root pruning plus ProCa as the best shot for vigorous cultivars. In other situations of medium-low vigor, ProCa alone would be the best strategy.

scholarly journals Fruit production and quality of mini-watermelon with different number of stems, in troughs cultivation system and substrate reuse

2021 ◽  
Vol 42 (2) ◽  
pp. 471-486
Author(s):  
Josiéle Garcia Dutra ◽  
◽  
Roberta Marins Nogueira Peil ◽  
Tatiana da Silva Duarte ◽  
Cesar Valmor Rombaldi ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Positive Impact ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Soluble Solids ◽  
Plant Management ◽  
Cultivation System ◽  
Fruit Number ◽  
Yield And Quality ◽  
The One

Substrate-filled pots are growing systems commonly used for vegetable farming. However, few are the studies available relating them to mini-watermelon cultivation. Our study presents a growing system using substrate-filled troughs and leachate recirculation as a low-cost and less environmentally harmful soilless cultivation system for mini-watermelons. For a growing system to be viable and provide high fruit yield and quality, several aspects must be studied, including substrate physical properties and reuse potential in successive crops, besides plant management-related aspects. Therefore, our goal was to evaluate the effects of a trough system and substrate reuse on changes in the properties of raw rice husk and on fruit yield and quality for mini-watermelons at different stem training. To this purpose, two trials were conducted using nutrient solution recirculation systems. In the first, we evaluated the effects of pot and trough systems. In the second, first- and second-use substrates were compared in the trough system. In both trials, one and two-stem training systems were analyzed. The results of the first trial show that the trough system had a greater positive impact on substrate water holding capacity (WHC), which increased from 7.9 to 15.6%, while the pots increased substrate WHC only to 11.2%. However, both systems neither affected fruit yield (8 kg/m² on average) nor fruit quality. The two-stem training promoted higher fruit yields (4.2 kg/plant) and contents of total soluble solids - TSS (11.4 °Brix) but did not affect average fruit weight. Moreover, the one-stem training provided higher fruit number (7.3 fruits/m²) and fruit yield (9.7 kg/m²). In the second trial, the reused substrate showed a higher WHC (12.4%) than the one used for the first time (9.9%). The reused substrate also provided better results in terms of fruit yield and quality (5.9 fruits/m², 5.3 kg/m², and 10.5o Brix). In the second trial, two-stem training also increased average fruit weight, and hence yields per plant. Nevertheless, the stem number did not affect fruit number per plant, fruit yield per square meter, and fruit quality.

scholarly journals Influence of Pre- and Postharvest Summer Pruning on the Growth, Yield, Fruit Quality, and Carbohydrate Content of Early Season Peach Cultivars

2014 ◽  
Vol 2014 ◽  
pp. 1-8 ◽  
Author(s):  
Ali Ikinci
Keyword(s):  
Fruit Quality ◽  
Growth Yield ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Carbohydrate Content ◽  
Shoot Length ◽  
Soluble Solids ◽  
Carbohydrate Accumulation ◽  
Cross Sectional ◽  
Climate Conditions

Winter and summer pruning are widely applied processes in all fruit trees, including in peach orchard management. This study was conducted to determine the effects of summer prunings (SP), as compared to winter pruning (WP), on shoot length, shoot diameter, trunk cross sectional area (TCSA) increment, fruit yield, fruit quality, and carbohydrate content of two early ripening peach cultivars (“Early Red” and “Maycrest”) of six years of age, grown in semiarid climate conditions, in 2008 to 2010. The trees were grafted on GF 677 rootstocks, trained with a central leader system, and spaced 5 × 5 m apart. The SP carried out after harvesting in July and August decreased the shoot length significantly; however, it increased its diameter. Compared to 2009, this effect was more marked in year 2010. In general, control and winter pruned trees of both cultivars had the highest TCSA increment and yield efficiency. The SP increased the average fruit weight and soluble solids contents (SSC) more than both control and WP. The titratable acidity showed no consistent response to pruning time. The carbohydrate accumulation in shoot was higher in WP and in control than in SP trees. SP significantly affected carbohydrate accumulation; postharvest pruning showed higher carbohydrate content than preharvest pruning.

scholarly journals Productive behavior of strawberry from potted seedlings produced with application of prohexadione calcium in soilless cultivation

2020 ◽  
pp. 309
Author(s):  
Tais Barbosa Becker ◽  
Andressa Vighi Schiavon ◽  
Eloi Evandro Delazeri ◽  
Caroline Farias Barreto ◽  
Luis Eduardo Correa Antunes
Keyword(s):  
Leaf Area ◽  
Growth Control ◽  
Dry Weight ◽  
Fruit Weight ◽  
Experimental Unit ◽  
Petiole Length ◽  
Randomized Design ◽  
Number Of Leaves ◽  
Completely Randomized Design ◽  
Prohexadione Calcium

Use of national strawberry seedlings, produced in a system without soil, is an alternative to reduce the dependence of producers on using imported seedlings. The objective of this work was to evaluate the effect of applying different concentrations of prohexadione calcium (ProCa) in the growth control of strawberry seedlings and the productive behavior after planting these seedlings. The experiment was carried out in a greenhouse, with a 4 x 2 factorial scheme, four concentrations of prohexadione calcium (0, 150, 300 and 600 mg L-1) and two cultivars (Aromas and Camarosa). In the seedling phase, a completely randomized design was used, with 4 replications, with the experimental unit consisting of 12 seedlings. In the post-planting phase, a completely randomized design was used, with 5 replications and the experimental unit consisted of 4 plants. In the seedlings, the following were evaluated: number of leaves, crown diameter, petiole length, leaf area, chlorophyll content and dry matter of the aerial part. The parameters evaluated in the strawberry plants were: full bloom and fruiting, number of fruits per plant, average fruit weight, total fruit weight, length and diameter of fruit, dry weight of leaves and crowns. The application of 150, 300 and 600 mg L-1 of ProCa decreased the leaf area and petiole length for both cultivars, thus reduced the vegetative growth of the seedlings. On the other hand the chlorophyll a, b and total contents were increased in relation to the absence of ProCa for the two cultivars evaluated. The ProCa concentrations did not influence the number of fruits and the fruit mass per plant, and the results were related to the cultivar factor, where the cv Camarosa had the higher values.

scholarly journals A Comparison Study of the Effects of M.9 and Seedling Rootstocks on Two Iranian Cultivars, Golab Kohanz and Shafiabadi

HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 797E-798
Author(s):  
Alireza Talaie* ◽  
Alireza Esmaili Falak ◽  
Mohammad Ali Asgari
Keyword(s):  
Fruit Quality ◽  
Block Design ◽  
Total Yield ◽  
Fruit Weight ◽  
Shoot Length ◽  
First Year ◽  
Apple Rootstocks ◽  
Nutrient Contents ◽  
Trunk Diameter ◽  
Two Factors

The main aim of this study was to investigate the effects of two apple rootstocks (M9 and Seedling) on the growth, total yield, fruit quality and mineral composition in leaves and fruits of two Iranian cultivars Golab Kohanz and Shafiabadi. The 10-year-old experimented trees were on stage of commercial cropping. The experiment was conducted in a randomized complete-block design in split plot tests with two factors and four replications.The effects of rootstocks on trunk diameter, current seasonal shoot length, primary fruit set percentage, total yield/ha and individual fruit weight were significant (P < 0.01) in first year, but not significant on total yield and individual fruit weight in the second year. The effect of cultivar was only significant at current seasonal shoot length in the first year and total yield and individual fruit weight in both years. Fruit characters were also affected by rootstock, so fruit on M9 rootstock had more flesh firmness, most PH, TSS, and dry matter, but the effect of cultivars was not significant on fruit quality characters in both years. Cultivar Shafiabadi on M9 rootstock produced the highest yield/ha in all treatment combinations. The results of mineral analysis relieved the effects of rootstock on N and Zn concentration in leaves. Golab Kohanz/M9 rootstock showed the highest K content in leaves while the highest Zn amount was Golab Kohanz/Seedling rootstock. Other nutrient contents were affected neither by rootstocks nor cultivars. In fruit, rootstock effect on Mg and P concentration was significant; and the highest K content was found in fruit of Golab Kohanz/M9 and the highest Mg and Ca amount was also recorded in Golab Kohamz/Seedling rootstock.

scholarly journals Optimizing Crop Load for New Apple Cultivar: “WA38”

Agronomy ◽  
2019 ◽  
Vol 9 (2) ◽  
pp. 107 ◽  
Author(s):  
Brendon Anthony ◽  
Sara Serra ◽  
Stefano Musacchi
Keyword(s):  
Fruit Quality ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Solid Content ◽  
Soluble Solid Content ◽  
Apple Cultivar ◽  
Flower Bud ◽  
Cross Sectional ◽  
Crop Load ◽  
Washington State University

Crop load management is growing increasingly important as a factor related to biennial tendencies, post-harvest disorders, and inconsistent fruit quality in apples like “Honeycrisp”. Washington State University released a new apple cultivar, called “WA38”, in 2017. Limited literature is available about the productive characteristics of this new cultivar. An experimental trial evaluating the effect of crop load on leaf area, fruit quality, mineral composition, and return bloom of “WA 38” was conducted for two consecutive years (2017 and 2018) to determine an optimal crop load. Trees were trained as a spindle and grafted on Malling-9 Nic29 (Nic29) rootstocks. Crop loads were adjusted to 2, 4, 6, and 8 fruits/cm2 of trunk cross-sectional area (TCSA). Crop load had a significant effect on production, with yields ranging from 28 to 83 MT/ha in 2017. Fruit quality was impacted by increasing crop load, with a reduction in fruit weight, soluble solid content, firmness, dry matter, titratable acidity, and a delay in maturity. Leaf-to-fruit ratios were higher in lower crop loads. Relatively consistent flower bud formation was seen at the 6 and 8 fruits/cm2 categories. A possible threshold for optimal fruit quality and consistent bloom was identified around 6 fruits/cm2 TCSA.

Analysis of phenotypic diversity of apricot (Prunus armeniaca L.) accessions from Jammu and Kashmir, India

2021 ◽  
pp. 1-13
Author(s):  
Showkat A. Zargar ◽  
Aijaz A. Wani ◽  
M. I. S. Saggoo
Keyword(s):  
Fruit Quality ◽  
Quantitative Traits ◽  
Fruit Weight ◽  
Kernel Weight ◽  
Prunus Armeniaca ◽  
Quality Traits ◽  
Jammu And Kashmir ◽  
Fruit Length ◽  
Upgma Dendrogram ◽  
Fruit Quality Traits

Abstract Apricot (Prunus armeniaca L.) is a world-wide highly appreciated fruit, with its attractive colour, soft texture and typical flavour. In the current investigation, 68 apricot accessions collected from Jammu and Kashmir, India were analysed to determine the measure of variation using 12 qualitative and 16 quantitative traits with an aim to identify superior apricot accessions with excellent fruit quality traits. High phenotypic variability was observed among the studied apricot accessions with significant differences among most of the qualitative and quantitative traits. Fruit-related characteristics including fruit weight, fruit length, fruit ratio, fruit firmness, fruit shape, fruit suture, stone weight, kernel weight and stone shape were the most diverse with a high coefficient of variation (>30%). One way analysis of variance showed significant differences (P < 0.0001) among all the quantitative traits. Significant positive and negative correlations were observed between all the agronomically important fruit quality traits. The principal component analysis (PCA) revealed that 75.34% of the variability was defined by the first eight components. The unweighted pair group method with arithmetic mean (UPGMA) dendrogram, based on all traits measured grouped the accessions into two main clusters with several sub-clusters. Both UPGMA dendrogram and PCA scatter plot formed a cluster of 14 accessions, having the highest values regarding most important fruit quality traits such as fruit weight, fruit length and width, fruit ratio, stone weight and kernel weight can be treated as potentially superior accessions. These accessions can be used directly for cultivation and in future apricot breeding programmes. The present findings are promising for genetic resource management, cultivar improvement and commercial applications of apricot in Jammu and Kashmir, India.

scholarly journals High-density linkage map construction and identification of loci regulating fruit quality traits in blueberry

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Molla F. Mengist ◽  
Hamed Bostan ◽  
Elisheba Young ◽  
Kristine L. Kay ◽  
Nicholas Gillitt ◽  
...  
Keyword(s):  
Linkage Map ◽  
Fruit Quality ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
High Density ◽  
Soluble Solids ◽  
Quality Traits ◽  
Total Soluble Solids ◽  
Fruit Quality Traits ◽  
High Density Linkage Map

AbstractFruit quality traits play a significant role in consumer preferences and consumption in blueberry (Vaccinium corymbosum L). The objectives of this study were to construct a high-density linkage map and to identify the underlying genetic basis of fruit quality traits in blueberry. A total of 287 F1 individuals derived from a cross between two southern highbush blueberry cultivars, ‘Reveille’ and ‘Arlen’, were phenotyped over three years (2016–2018) for fruit quality-related traits, including titratable acidity, pH, total soluble solids, and fruit weight. A high-density linkage map was constructed using 17k single nucleotide polymorphisms markers. The linkage map spanned a total of 1397 cM with an average inter-loci distance of 0.08 cM. The quantitative trait loci interval mapping based on the hidden Markov model identified 18 loci for fruit quality traits, including seven loci for fruit weight, three loci for titratable acidity, five loci for pH, and three loci for total soluble solids. Ten of these loci were detected in more than one year. These loci explained phenotypic variance ranging from 7 to 28% for titratable acidity and total soluble solid, and 8–13% for pH. However, the loci identified for fruit weight did not explain more than 10% of the phenotypic variance. We also reported the association between fruit quality traits and metabolites detected by Proton nuclear magnetic resonance analysis directly responsible for these fruit quality traits. Organic acids, citric acid, and quinic acid were significantly (P < 0.05) and positively correlated with titratable acidity. Sugar molecules showed a strong and positive correlation with total soluble solids. Overall, the study dissected the genetic basis of fruit quality traits and established an association between these fruit quality traits and metabolites.

scholarly journals The Effect of Weed Competition on Apple Fruit Quality

2017 ◽  
Vol 45 (1) ◽  
pp. 120-125 ◽  
Author(s):  
Ersin ATAY ◽  
Seckin GARGIN ◽  
Ahmet ESITKEN ◽  
N. Pinar GUZEL ◽  
A. Nilgun ATAY ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Fruit Weight ◽  
Apple Orchard ◽  
High Density ◽  
Soluble Solids ◽  
Limiting Factor ◽  
Weed Competition ◽  
Soluble Solids Content ◽  
Solids Content ◽  
Potassium Magnesium

Orchard performance is influenced by weed competition. In this study, the effects of weed competition on nutrient contents, chemical and physical fruit quality properties were sought. The study was carried out in a high-density apple orchard (‘Golden Delicious’/M.9) over two consecutive growing seasons. The effect of weed competition was studied at three different levels: weak, moderate and strong. Fruit firmness, soluble solids content, macronutrients (such as nitrogen, potassium and calcium) and potassium+magnesium/calcium ratio in fruit were significantly affected by weed competition. Strong weed competition negatively affected soluble solids content and potassium+magnesium/calcium ratio. In both trial years, soluble solids content was significantly higher in weak weed competition. In the first year of the study, soluble solids content ranged between 13.77±0.06% (strong weed competition) and 15.20±0.10% (weak weed competition). In the following year, soluble solids content values were determined as 13.13±0.23% in strong weed competition and 13.83±0.21% in weak weed competition. Weak weed competition showed superiority for fruit weight and potassium+magnesium/calcium ratio. As a whole, this study indicates that insufficient weed control in tree rows might be a limiting factor for fruit quality in high-density apple orchards.

Shoot growth control of pear trees (Pyrus communis L.) with prohexadione-calcium

2005 ◽  
Vol 106 (4) ◽  
pp. 515-529 ◽  
Author(s):  
M. Smit ◽  
J.J. Meintjes ◽  
G. Jacobs ◽  
P.J.C. Stassen ◽  
K.I. Theron
Keyword(s):  
Shoot Growth ◽  
Growth Control ◽  
Pyrus Communis ◽  
Pyrus Communis L ◽  
Pear Trees ◽  
Prohexadione Calcium
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