scholarly journals Mixing fresh-cut baby green and red leaf lettuce from soilless cultivation preserves phytochemical content and safety

2020 ◽  
Vol 29 (1) ◽  
Author(s):  
Giuseppe Pignata ◽  
Andrea Ertani ◽  
Manuela Casale ◽  
Serenella Piano ◽  
Silvana Nicola
Keyword(s):  
Microbial Contamination ◽  
Soilless Culture ◽  
Phytochemical Content ◽  
Phytochemical Composition ◽  
Lactuca Sativa L ◽  
Soilless Cultivation ◽  
Fresh Cut ◽  
Leaf Lettuce ◽  
The Impact ◽  
Inherent Quality

The objective of this study was to evaluate the impact of different mixtures of two fresh-cut baby lettuce (Lactuca sativa L. var. crispa cv. Lollo Bionda [LB] and cv. Lollo Rossa [LR]) cultivars on lettuce phytochemical composition during postharvest. Lettuces were grown in a soilless culture system with continuous flotation (FL) in a greenhouse, mixed at harvest and packaged in polypropylene bags and stored at 4 °C for 9 days (d9). Mixes were made of 100, 75, 50, 25 and 0% of LB, respectively. The results showed that the phytochemicals were preserved during storage. In specific, 25LB had the highest pigment content on d1, while 50LB and 25LB had the highest inherent quality on d1.FL led to a reduced microbial contamination, thus, limiting its growth during storage. The results have revealed that high quality and microbiologically safe baby leaf vegetables (BLV), can be obtained by means of FL. The adopting a mix of lettuce cultivars could represent a positive postharvest practice to preserve the phytochemicals of BLV throughout their shelf life.

Effect of Water Jet Cutting and Moderate Heat Treatment on Quality of Fresh-Cut Red Oak Leaf Lettuce (Lactuca sativa L. var. crispa)

2014 ◽  
Vol 7 (12) ◽  
pp. 3478-3492 ◽  
Author(s):  
Sabine Wulfkuehler ◽  
Sabrina Stark ◽  
Johann Dietz ◽  
Herbert Schmidt ◽  
Agnes Weiss ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Lactuca Sativa ◽  
Red Oak ◽  
Effect Of Water ◽  
Lactuca Sativa L ◽  
Water Jet Cutting ◽  
Fresh Cut ◽  
Leaf Lettuce ◽  
Oak Leaf Lettuce

scholarly journals Impact of Shade and Fogging on High Tunnel Production and Mineral Content of Organically Grown Lettuce, Basil, and Arugula in Georgia

Agriculture ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 625
Author(s):  
Savanah Laur ◽  
Andre Luiz Biscaia Ribeiro da Silva ◽  
Juan Carlos Díaz-Pérez ◽  
Timothy Coolong
Keyword(s):  
Mineral Content ◽  
Planting Date ◽  
High Tunnel ◽  
Lactuca Sativa L ◽  
Air Temperatures ◽  
Shade Cloth ◽  
High Tunnels ◽  
Soil Temperatures ◽  
Organically Grown ◽  
The Impact

This study evaluated the impact of shade cloth and fogging systems on the microclimate at the plant canopy level and yield of basil (Oscimum basilicum L.), arugula (Eruca vesicaria subsp. Sativa L.), and lettuce (Lactuca sativa L.) planted in mid-September and early October in high tunnels. Fogging systems were installed at canopy level in plots within shaded (30%) and non-shaded high tunnels. Average air temperatures in the shaded high tunnels were 0.9 °C lower than non-shaded high tunnels during the day. Shade cloth significantly reduced soil temperatures during the day and night periods by 1.5 °C and 1.3 °C, respectively, compared to non-shaded treatments. Fogging systems did not have an impact on air temperature, soil temperature, or relative humidity, but did increase canopy leaf wetness. Shade and fogging did not impact the yield of any of the crops grown. Yield was impacted by planting date, with earlier planting result in higher yields of lettuce and basil. Yields for arugula were greater during the second planting date than the first. Planting date and shade cloth interacted to affect the concentrations of macronutrients.

Lack of Internalization of Escherichia coli O157:H7 in Lettuce (Lactuca sativa L.) after Leaf Surface and Soil Inoculation

2009 ◽  
Vol 72 (10) ◽  
pp. 2028-2037 ◽  
Author(s):  
GUODONG ZHANG ◽  
LI MA ◽  
LARRY R. BEUCHAT ◽  
MARILYN C. ERICKSON ◽  
VANESSA H. PHELAN ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Leaf Surface ◽  
Escherichia Coli O157 ◽  
Adaxial Side ◽  
Abaxial Side ◽  
E Coli ◽  
Lactuca Sativa L ◽  
Leaf Surfaces ◽  
Leaves And Roots ◽  
Leaf Lettuce

Survival and internalization characteristics of Escherichia coli O157:H7 in iceberg, romaine, and leaf lettuce after inoculation of leaf surfaces and soil were determined. A five-strain mixture of E. coli O157:H7 in water and cow manure extract was used as an inoculum for abaxial and adaxial sides of leaves at populations of 6 to 7 log and 4 log CFU per plant. The five strains were individually inoculated into soil at populations of 3 and 6 log CFU/g. Soil, leaves, and roots were analyzed for the presence and population of E. coli O157:H7. Ten (4.7%) of 212 samples of leaves inoculated on the adaxial side were positive for E. coli O157:H7, whereas 38 (17.9%) of 212 samples inoculated on the abaxial side were positive. E. coli O157:H7 survived for at least 25 days on leaf surfaces, with survival greater on the abaxial side of the leaves than on the adaxial side. All 212 rhizosphere samples and 424 surface-sanitized leaf and root samples from plants with inoculated leaves were negative for E. coli O157:H7, regardless of plant age at the time of inoculation or the location on the leaf receiving the inoculum. The pathogen survived in soil for at least 60 days. Five hundred ninety-eight (99.7%) of 600 surface-sanitized leaf and root samples from plants grown in inoculated soil were negative for E. coli O157:H7. Internalization of E. coli O157:H7 in lettuce leaves and roots did not occur, regardless of the type of lettuce, age of plants, or strain of E. coli O157:H7.

Microbial Survey of Selected Ontario-Grown Fresh Fruits and Vegetables

2007 ◽  
Vol 70 (12) ◽  
pp. 2864-2867 ◽  
Author(s):  
LINDSAY ARTHUR ◽  
SANDRA JONES ◽  
MARTHA FABRI ◽  
JOSEPH ODUMERU
Keyword(s):  
Food Safety ◽  
Media Coverage ◽  
Microbial Contamination ◽  
Fruits And Vegetables ◽  
Risk Mitigation ◽  
Fresh Market ◽  
E Coli ◽  
Safety Research ◽  
Potential Risks ◽  
Leaf Lettuce

Recent produce-related outbreaks have been receiving heightened media coverage, which has increased public concern toward the safety of fresh fruits and vegetables. In response, the microbial contamination of Ontario-grown fresh fruits and vegetables was evaluated by the Ontario Ministry of Agriculture, Food and Rural Affairs during the summer of 2004. Prior to this survey, information specific to the microbial contamination of Ontario-produced fruits and vegetables was limited. This nonregulatory survey had two objectives: (i) to obtain a general microbiological profile of selected fruits and vegetables produced in Ontario and (ii) to use the information and knowledge gained from this survey to direct and support future on-farm food safety research and food safety programs to manage potential risks. In all, 1,183 samples, including muskmelon (151), scallions and green onions (173), leaf lettuce (263), organic leaf lettuce (112), head lettuce (155), parsley (127), cilantro (61), and fresh market tomatoes (141), were collected and analyzed. Samples were analyzed for Salmonella, Shigella, and generic E. coli. Enrichment cultures positive for E. coli were further assessed for verotoxigenicity. One sample each of Roma tomato and organic leaf lettuce were positive for Salmonella, with no samples yielding Shigella or verotoxigenic E. coli. The E. coli prevalence was highest in parsley (13.4%), followed by organic leaf lettuce (11.6%), leaf lettuce (6.5%), scallions (6.4%), cilantro (4.9%), muskmelon (1.3%), head lettuce (0%), and fresh market tomatoes (0%). These findings, in combination with foodborne illness data, will help target those commodities that require more focused risk mitigation efforts.

scholarly journals Effect of Elevated CO2 on Biomolecules’ Accumulation in Caraway (Carum carvi L.) Plants at Different Developmental Stages

Plants ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 2434
Author(s):  
Hamada AbdElgawad ◽  
Mohammad K. Okla ◽  
Saud S. Al-amri ◽  
Abdulrahman AL-Hashimi ◽  
Wahida H. AL-Qahtani ◽  
...  
Keyword(s):  
Elevated Co2 ◽  
Developmental Stages ◽  
Co2 Enrichment ◽  
Biomass Accumulation ◽  
Antibacterial Activities ◽  
Mature Stage ◽  
Plant Metabolites ◽  
Phytochemical Content ◽  
The Impact ◽  
Phytochemical Contents

Caraway plants have been known as a rich source of phytochemicals, such as flavonoids, monoterpenoid glucosides and alkaloids. In this regard, the application of elevated CO2 (eCO2) as a bio-enhancer for increasing plant growth and phytochemical content has been the focus of many studies; however, the interaction between eCO2 and plants at different developmental stages has not been extensively explored. Thus, the present study aimed at investigating the changes in growth, photosynthesis and phytochemicals of caraway plants at two developmental stages (sprouts and mature tissues) under control and increased CO2 conditions (ambient CO2 (a CO2, 400 ± 27 μmol CO2 mol−1 air) and eCO2, 620 ± 42 μmol CO2 mol−1 air ppm). Moreover, we evaluated the impact of eCO2-induced changes in plant metabolites on the antioxidant and antibacterial activities of caraway sprouts and mature plants. CO2 enrichment increased photosynthesis and biomass accumulation of both caraway stages. Regarding their phytochemical contents, caraway plants interacted differently with eCO2, depending on their developmental stages. High levels of CO2 enhanced the production of total nutrients, i.e., carbohydrates, proteins, fats and crude fibers, as well as organic and amino acids, in an equal pattern in both caraway sprouts and mature plants. Interestingly, the eCO2-induced effect on minerals, vitamins and phenolics was more pronounced in caraway sprouts than the mature tissues. Furthermore, the antioxidant and antibacterial activities of caraway plants were enhanced under eCO2 treatment, particularly at the mature stage. Overall, eCO2 provoked changes in the phytochemical contents of caraway plants, particularly at the sprouting stage and, hence, improved their nutritive and health-promoting properties.

scholarly journals Modelling the impact of microbial contamination of fuel filtration efficiency

2017 ◽  
Vol 169 (2) ◽  
pp. 133-136
Author(s):  
Rafał KRAKOWSKI
Keyword(s):  
Numerical Model ◽  
Microbial Contamination ◽  
Petroleum Products ◽  
Filtration Efficiency ◽  
The Other ◽  
Entire System ◽  
Factors Influencing ◽  
Three Stages ◽  
The Impact ◽  
Growth Of Bacteria

In this paper the concept of filtration and the problem of microbial contamination occurring in the fuels and oils was presented. Then the factors influencing the growth of bacteria in petroleum products were described in detail. In the next part of the article modeling of the impact of fuel microbial contamination on filtration efficiency was performed. The modeling presented in the article is an example showing how undesirable phenomenon is the microbial contamination and how pollution affects the other elements of the entire system. As part of the modeling, numerical model of filtration with the solution was presented. Then analysis results on the basis of the impurities concentration characteristics in the fuel as a function of the fouling thickness in the partition of the filter is performed. The development of impurities was divided into three stages. In the article for one case the trend line was presented. The article was completed conclusions.

scholarly journals Aeration of premises by means of protection against respiratory infections on the basis of natural fitoncydes in the complex of prevention of influenza and SARS in the conditions of the collectives of preschool and school heats concerns

2019 ◽  
pp. 67-73
Author(s):  
I. V. Sergeeva ◽  
A. S. Yamshchikov ◽  
Т. A. Debelova
Keyword(s):  
Side Effects ◽  
Environmental Factors ◽  
Microbial Contamination ◽  
Respiratory Infections ◽  
Heating Season ◽  
Dry Air ◽  
Rising Incidence ◽  
The Impact ◽  
Positive Results ◽  
At Home

The article presents the results obtained from the use of aeration with large forms of bactericidal spray (cedar) in preschool and school institutions in Krasnoyarsk in conjunction with individual aeration of small forms of bactericidal spray (cedar) at home in the season of rising incidence of influenza and ARVI. Due to a decrease in the total microbial contamination of the air environment and surface when using the harmless bactericidal spray (cedar), there is a decrease in the incidence of ARVI among children who regularly receive aeration for 4 weeks, and there is a lighter course of ARVI and the absence of complicated forms in 2 times in the observed children in comparison with the group where aeration was not applied. The positive results obtained during the 4-week observation, and the absence of any side effects from the spraying of bactericidal spray (cedar) allows us to recommend it for the prevention of influenza and ARVI during the period of epidemic or seasonal increase in morbidity in organized groups of preschool and school institutions. Considering that since the beginning of the heating season, dry air is installed in the premises, the use of aeration of bactericidal spray reduces the impact of harmful environmental factors on the child’s body, which is facilitated by the ionization and moistening of the air with phytoncide spray components.

METAPHYLAXIS OF APPLICATION OF VETERINARY PREPARATIONS «MULTIOMYCIN 1%» AND «YUBERIN ORAL»

2021 ◽  
pp. 41-47
Author(s):  
E. V. Romanova
Keyword(s):  
Microbial Contamination ◽  
Veterinary Drug ◽  
Production Test ◽  
Combined Use ◽  
Negative Effect ◽  
The Impact ◽  
Daily Gain ◽  
Positive Effect ◽  
Experimental Group

We studied the effect of the antimicrobial drug «Multiomycin 1 %» on the hematological and biochemical pa-rameters of blood, the activity of digestive enzymes (amylase, alkaline phosphatase, protease), the structure of the mi-crobiocenosis of the small and large intestines, and the quality of the products. Based on the results of preclinical stud-ies, a production test was carried out in conjunction with the veterinary drug «Yuberin oral», as well as an assessment of the impact on the productivity of poultry was given. «Multiomycin 1 %» did not adversely affect the chickens. The drug had a positive effect on the activity of the digestive processes, increased their activity. Contributed to a decrease in the total microbial contamination in the contents of the small and large intestines and an increase in the content of bifidobacteria and lactobacilli. Combined use with yuberin contributed to an increase in safety, an increase in the aver-age daily gain, as well as a decrease in the incidence of gastroenteritis. The weight gain at the end of the experiment in the chickens of the experimental group was 3,74 % higher than in the control. The use of the veterinary drug «Multiomycin 1 %» did not have a negative effect on the quality of the products.

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