scholarly journals Effects of variety, soil type and nitrogen fertilizer supply on the nutritive value of barley for growing pigs

1997 ◽  
Vol 6 (4) ◽  
pp. 295-303 ◽  
Author(s):  
Jarmo Valaja ◽  
Kaija Suomi ◽  
Timo Alaviuhkola ◽  
Timo Mela
Keyword(s):  
Soil Type ◽  
Nutritive Value ◽  
Clay Soil ◽  
Live Weight ◽  
Growing Pigs ◽  
N Fertilizer ◽  
In Vitro Digestibility ◽  
Growth Experiment ◽  
Feed Conversion

The effects of variety, soil type and nitrogen (N) fertilizer supply on the nutritive value of barley were studied with chemical analysis, in vitro digestibility and a growth experiment on 240 growing/finishing pigs (live-weight 25-95 kg). Twelve barley batches were formed from three varieties (two-rowed Kustaa and six-rowed Arra and Pokko) grown on mould or clay soil and fertilized with either a low or normal level of N (43 or 71 kg N/ha to mould soil and 76.5 or 110 kg N/ha to clay soil). In the growth experiment all the diets contained similar amounts of barley and soya bean meal (845/120 g/kg). Variety Arra contained 21 g/kg more CP than did Pokko or Kustaa. The N fertilizer supply slightly increased the CP content of the barley samples (133 vs. 141 g/kg) but decreased the amount of lysine in the protein (31 vs. 29 g/ 160g N). Regression equation showed that CP and β-glucan were positively and neutral detergen fibre content negatively related to the in vitro digestibility of N in barley samples. The content of CP and the in vitro digestibilities of dry matter and N were highest in var. Arra. The daily gain and feed conversion ratio (FCR) of the pigs on Arra-based diets was better than that of those on Kustaa or Pokko (P

Mixtures of Persian clover with Italian ryegrass or barley-Italian ryegrass for annual forage

1997 ◽  
Vol 77 (4) ◽  
pp. 579-585 ◽  
Author(s):  
Donald J. Thompson ◽  
Darryl G. Stout
Keyword(s):  
Nutritive Value ◽  
Spring Barley ◽  
Total Yield ◽  
N Fertilizer ◽  
Italian Ryegrass ◽  
In Vitro Digestibility ◽  
Fertilizer N ◽  
Hordeum Vulgare L ◽  
Persian Clover

In the interior of British Columbia, spring barley (Hordeum vulgare L.) and Italian ryegrass (Lolium multiflorum var. italicum Beck.) are intercropped with fertilizer N as a 1-yr break before reseeding irrigated alfalfa (Medicago sativa L.). Persian clover (Trifolium resupinatum L.) was seeded with barley and ryegrass or only ryegrass to determine its effect on seasonal yield and forage nutritive value. All species mixtures were grown with and without a total of 200 kg ha−1 of N to compare N2 fixation by Persian clover with N fertilizer. Averaged over 2 yr, adding Persian clover to barley-ryegrass provided a total yield that was 96% of that obtained by adding fertilizer N to barley-ryegrass. Second cut yield averaged 58% more with clover than with N. However, the grasses yielded more than the grasses with added clover in the third cut. Adding clover to ryegrass provided 94% of the total yield of adding N fertilizer. Persian clover was higher in crude protein and in vitro digestibility of dry matter than ryegrass, so adding clover tended to improve the nutritive value of mixtures. This was most obvious without N, where Persian clover accounted for more of the total forage produced. The study shows that Persian clover is a valuable addition to barley-ryegrass mixtures; it reduces fertilizer needs, improves mid-season yield and improves forage nutritive value. Key words: Persian clover, barley, Italian ryegrass, forage mixtures

Effect of shredded Colophospermum mopane wood inclusion as roughage on the performance of fattening Nguni cattle

2018 ◽  
Author(s):  
Nkgaugelo Kgasago ◽  
Jones Wilfred Ng`ambi and Roelf Coetzee
Keyword(s):  
Live Weight ◽  
In Vitro Digestibility ◽  
Feed Conversion ◽  
Colour Intensity ◽  
Randomized Design ◽  
Nguni Cattle ◽  
Inclusion Level ◽  
Completely Randomized Design ◽  
Diet Intake

A study was conducted to determine the effect of shredded Colophospermum (C.) mopane wood inclusion as roughage on the performance of fattening Nguni heifers. The heifers were randomly allocated to four diets with different shredded C. mopane wood inclusion levels (5, 8.5, 10 and 15%) in a completely randomized design. Shredded C. mopane wood inclusion level had effect (P less than 0.05) on intake and feed conversion ratio (FCR). Diet intakes per metabolic weight and FCR of Nguni heifers were optimised at different shredded C. mopane wood inclusion levels. However, shredded C. mopane wood inclusion levels did not affect (P greater than 0.05) diet in vitro digestibility, carcass weight, dressing percentage, meat pH, meat shear force values and meat colour intensities except for red colour intensity of rump steak. It was, thus, concluded that shredded C. mopane wood can be used as roughage without adversely affecting diet intake, FCR, and live weight of Nguni heifers.

The use of in vitro digestibility techniques in determining the nutritive value of barley and barley–based diets for growing pigs

2002 ◽  
Vol 2002 ◽  
pp. 76-76
Author(s):  
M.E.E. McCann ◽  
K.J. McCracken
Keyword(s):  
Nutritive Value ◽  
Nutrient Content ◽  
Growing Pigs ◽  
Accurate Prediction ◽  
In Vitro Digestibility ◽  
Crucial Importance ◽  
Feed Ingredient ◽  
Alternative Means

Information on the digestibility of a feed or feed ingredient is of crucial importance to the feed compounder leading to reduced variability and a more accurate prediction of nutrient content. As it is not possible to carry out in vivo studies on every feed or feed ingredient, in vitro techniques have been investigated as an alternative means for obtaining this vital information. There have been several methods developed to determine in vitro digestion in monogastrics at both the ileal and overall level. It has been suggested that the methods of Boisen and Fernandez (1995; 1997) to determine in vitro digestibility of CP at the ileal level and of energy at the overall level, are the most reliable and accurate methods available (Moughan 1999). The objectives of this study were to compare in vivo and in vitro digestibility coefficients of both barley and barley-based diets and to evaluate the in vitro techniques.

scholarly journals Temporal Variations in Chemical Composition, In Vitro Digestibility, and Metabolizable Energy of Plant Species Browsed by Goats in Southern Mediterranean Forest Rangeland

Animals ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 1441
Author(s):  
Youssef Chebli ◽  
Samira El Otmani ◽  
Mouad Chentouf ◽  
Jean-Luc Hornick ◽  
Jean-François Cabaraux
Keyword(s):  
Chemical Composition ◽  
Plant Species ◽  
Nutritive Value ◽  
Condensed Tannin ◽  
Metabolizable Energy ◽  
Mediterranean Forest ◽  
In Vitro Digestibility ◽  
Large Variability ◽  
Southern Mediterranean

Forest rangelands contribute largely to goat diets in the Mediterranean area. Information about browsed plant quality is essential for adequate feeding management. The purpose of this study was to evaluate the temporal changes in chemical composition and in vitro digestibility of the main plant species selected by goats in the Southern Mediterranean forest rangeland during two consecutive years; these were very contrasted (dry and wet). The browsed species were composed of herbaceous, eleven shrubs, and four tree species. Overall, large variability in chemical composition, in vitro organic matter digestibility (IVOMD), and metabolizable energy (ME) was observed among species, grazing season (spring, summer, and autumn), and years within each species. Crude protein (CP) content varied from 60 to 240 g/kg dry matter (DM). The fiber fractions, except for Quercus suber, increased significantly by advancing maturity. Due to the water stress, the lignin level presented a higher value during the spring of the dry year. Condensed tannin (CT) content varied from 2 to 184 g/kg DM. CP, IVOMD, and ME showed a negative correlation with lignin and CT. Based on the results presented herein, it is concluded that the nutritive value of the browsed plant species was highest in the spring and lowest during the summer and autumn of both studied years. With a good grazing management strategy, the selected plant species by goats could guarantee high-quality feeding resources throughout the year.

scholarly journals Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Chatchai Kaewpila ◽  
Pongsatorn Gunun ◽  
Piyawit Kesorn ◽  
Sayan Subepang ◽  
Suwit Thip-uten ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Nutritive Value ◽  
Gas Production ◽  
In Vitro Digestibility ◽  
Acid Fermentation ◽  
Design Factor ◽  
Forage Sorghum ◽  
Randomized Design

AbstractImproving the nutrition of livestock is an important aspect of global food production sustainability. This study verified whether lactic acid bacteria (LAB) inoculant could promote ensiling characteristics, nutritive value, and in vitro enteric methane (CH4) mitigation of forage sorghum (FS) mixture silage in attacking malnutrition in Zebu beef cattle. The FS at the soft dough stage, Cavalcade hay (CH), and cassava chip (CC) were obtained. The treatments were designed as a 4 × 2 factorial arrangement in a completely randomized design. Factor A was FS prepared without or with CH, CC, and CH + CC. Factor B was untreated or treated with Lactobacillus casei TH14. The results showed that all FS mixture silages preserved well with lower pH values below 4.0 and higher lactic acid contents above 56.4 g/kg dry matter (DM). Adding LAB boosted the lactic acid content of silages. After 24 h and 48 h of in vitro rumen incubation, the CC-treated silage increased in vitro DM digestibility (IVDMD) with increased total gas production and CH4 production. The LAB-treated silage increased IVDMD but decreased CH4 production. Thus, the addition of L. casei TH14 inoculant could improve lactic acid fermentation, in vitro digestibility, and CH4 mitigation in the FS mixture silages.

Influence of energy and protein concentration in the diet on the performance of growing pigs 2. Differing nutrient density at a constant energy: protein ratio

1972 ◽  
Vol 14 (1) ◽  
pp. 47-55 ◽  
Author(s):  
G. A. Lodge ◽  
M. E. Cundy ◽  
R. Cooke ◽  
D. Lewis
Keyword(s):  
Growth Rate ◽  
Live Weight ◽  
Fat Content ◽  
Growing Pigs ◽  
Feed Conversion ◽  
Large White ◽  
Protein Ratio ◽  
Treatment Groups ◽  
Nutrient Density ◽  
Amino Acid Balance

SUMMARYForty-eight gilts by Landrace sires on Large White × Landrace females were randomly allocated to eight pens and within pens to six treatment groups involving three diets and two levels of feeding from 23 to 59 kg live weight. All diets were formulated to have approximately the same ratio of digestible energy to crude protein (160 kcal DE/unit % CP) but different energy and protein concentrations: (A) 3500 kcal/kg DE and 21 % CP, (B) 3150 kcal/kg DE and 19% CP, and (C) 2800 kcal/kg DE and 17% CP. Amino acid balance was maintained relatively constant with synthetic lysine, methionine and tryptophan. The levels of feeding were such that the lower level of diet A allowed an intake of energy and protein similar to the higher level of diet B, and the lower level of B was similar to the higher level of C.On the lower level of feeding, growth rate, efficiency of feed conversion and carcass fat content increased linearly with each increment in nutrient concentration; on the higher level of feeding growth rate and EFC increased from diet C to B but not from B to A, whereas carcass fat content increased linearly with diet from the lowest to the highest concentration. There was a non-significant tendency for the higher density diets at a similar level of nutrient intake to give better EFC and fatter carcasses than the lower density diets.

Lack of relationship between wheat in vitro viscosity and digestibility parameters for pigs

1998 ◽  
Vol 1998 ◽  
pp. 32-32
Author(s):  
F.J. Lewis ◽  
J. McEvoy ◽  
K.J. McCracken
Keyword(s):  
Physical Properties ◽  
Nutritive Value ◽  
Wheat Variety ◽  
Growing Pigs ◽  
Variable Composition ◽  
Wheat Quality ◽  
Inexpensive Method ◽  
Metabolisable Energy ◽  
The Relationship

Whilst wheat is a major component in many pig diets it has the most variable composition of any of the cereals (Bolton & Blair, 1974) with wheat variety and the environment in which it was grown influencing its chemical and physical properties and thus nutritive value. A rapid and inexpensive method for prediction of nutritive value is thus needed to account for these variations in wheat composition. Viscosity is closely related to the soluble arabinoxylan content of wheat (Dusel et al., 1997) with a high in vitro wheat viscosity associated with a reduction in apparent metabolisable energy (AME) for poultry (Classen et al, 1995). The relationship between viscosity and nutritive value for pigs is therefore of interest. The present study investigated the effect of wheat quality measured by extract viscosity, on ileal and overall digestibility using the post-valve ‘T’ caecal (PVTC) canulation method in growing pigs.

scholarly journals Forage Mass, Tillering, Nutritive Value and Root System of Ruzigrass Inoculated with Plant Growth Promoting Bacteria Associated with Doses of N-Fertilizer

2020 ◽  
Vol 8 (10) ◽  
pp. 41-55
Author(s):  
Artur Roque Domingues Barreiros ◽  
Ulysses Cecato ◽  
Camila Fernandes Domingues Duarte ◽  
Mariangela Hungria ◽  
Thiago Trento Biserra ◽  
...  
Keyword(s):  
Plant Growth ◽  
Root System ◽  
Nutritive Value ◽  
Block Design ◽  
N Fertilizer ◽  
Neutral Detergent Fiber ◽  
In Vitro Digestibility ◽  
Plant Growth Promoting Bacteria ◽  
Plant Growth Promoting ◽  
Growth Promoting

The aim of this study was evaluating the effect of the inoculation of plant growth promoting bacteria (PGPB) in forage mass, tillering, nutritive value and root system of ruzigrass (Urochloa ruziziensis (R. Germ. & Evrard) Crins (syn. of Brachiaria ruziziensis) associated with doses of N-fertilizer. The bacteria inoculated were Azospirillum brasilense Ab-V5, Pseudomonas fluorescens CCTB03 and Pantoea ananatis AMG 521, plus the control treatment (non-inoculated), associated with doses of N-fertilizer (0, 50 and 100 kg N ha-1). The experiment was performed in a randomized block design, in a 4x3 factorial scheme, with four replicates, totaling 48 plots (12 m2). There were no effects of the PGPB and the use of N-fertilizer on the leaf blade, stem+sheath, forage mass, daily and yearly accumulation of forage mass. The PGPB did not have influence on the density of tillers. The doses of 50 and 100 kg of N ha-1 increased the amount of tillers. The AMG 521 strain associated with N-fertilizer provided heavier tillers. There was no effect of the PGPB on crude protein (CP), neutral detergent fiber (NDF), as well as acid detergent fiber (ADF), and in vitro digestibility of the dry matter (IVDDM).  The use of 100 kg of N ha-1 contributed to an increase in CP and a decrease in NDF. The AMG 521 strain contributed to a smaller diameter of the root. Strains CCTB03 and AMG 521 demonstrated a smaller area, length and root density when associated with the dose of 50kg of N ha-1. In general, the PGPB were not efficient in promoting productive increments in ruzigrass.

scholarly journals The Relative Performance of a Benchtop Scanning Monochromator and Handheld Fourier Transform Near-Infrared Reflectance Spectrometer in Predicting Forage Nutritive Value

Sensors ◽  
2022 ◽  
Vol 22 (2) ◽  
pp. 658
Author(s):  
Matthew F. Digman ◽  
Jerry H. Cherney ◽  
Debbie J. R. Cherney
Keyword(s):  
Nutritive Value ◽  
Near Infrared ◽  
Prediction Models ◽  
Low Cost ◽  
Neutral Detergent Fiber ◽  
In Vitro Digestibility ◽  
Near Infrared Reflectance ◽  
Average Decrease ◽  
Manufacturing Techniques

Advanced manufacturing techniques have enabled low-cost, on-chip spectrometers. Little research exists, however, on their performance relative to the state of technology systems. The present study compares the utility of a benchtop FOSS NIRSystems 6500 (FOSS) to a handheld NeoSpectra-Scanner (NEO) to develop models that predict the composition of dried and ground grass, and alfalfa forages. Mixed-species prediction models were developed for several forage constituents, and performance was assessed using an independent dataset. Prediction models developed with spectra from the FOSS instrument had a standard error of prediction (SEP, % DM) of 1.4, 1.8, 3.3, 1.0, 0.42, and 1.3, for neutral detergent fiber (NDF), true in vitro digestibility (IVTD), neutral detergent fiber digestibility (NDFD), acid detergent fiber (ADF), acid detergent lignin (ADL), and crude protein (CP), respectively. The R2P for these models ranged from 0.90 to 0.97. Models developed with the NEO resulted in an average increase in SEP of 0.14 and an average decrease in R2P of 0.002.

scholarly journals Effect of Substitution of Urea With Different Type and Levels of Ruminant Manure on Nutritive Value of Rice Straw Silage

2019 ◽  
Vol 9 (2) ◽  
pp. 206-214
Author(s):  
Ali Ameen Saeed ◽  
Saja Intisar Abid
Keyword(s):  
Organic Matter ◽  
Rice Straw ◽  
Dry Matter ◽  
Nutritive Value ◽  
In Vitro Digestibility ◽  
N Content ◽  
Aerobic Stability

This study was conducted in Nutrition Lab. to investigate the effect of the type and level of substitution of urea with ruminant manure, M (sheep, cow and buffalo) on basis of nitrogen (N) content on the nutritive value of rice straw silage (RSS). Accordingly silages were nominated as, S-RSS, C-RSS and B-RSS. Urea (U) was substituted with dried manure at 6 combinations, 100:0, 90:10, 80:20, 70:30, 60:40 and 50:50 of U:M. Silage samples were prepared by treating chopped straw with pre-treated solution contained 10% low quality debis and 2% urea. Results showed that lower (P˂0.01) DM loss (11.4%) was observed in S-RSS, and with addition of urea only (3.6%).        Samples of S-RSS and C-RSS recorded higher (P˂0.01) Fleig points (Fp) as compared with those prepared by the addition of B-RSS, 60.42, 55.58 and 49.59 respectively. Reduction (P˂0.01) in this parameter was noticed in samples prepared with a combination of 100:0. Aerobic stability (AS) was a reduced (P˂0.01) in samples prepared by addition of S-RSS by 15 and 13 hours in comparison with samples of C-RSS and B-RSS respectively. Samples prepared with combination of 100:0 were prior (P˂0.01) as compared with other samples.        Results also showed an increase (P˂0.01) in in vitro digestibility of organic matter (IVOMD) in samples of S-RSS in comparison with samples prepared by addition of C-RSS and B-RSS, 49.99, 44.59 and 42.77% respectively. Samples prepared with combination of 100:0 recorded lower (P˂0.05) in vitro digestibility of dry matter (IVDMD) as compared with combinations of 70:30 and 60:40 of U: M, 40.52, 45.36 and 45.94% respectively.

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