scholarly journals Study of Nutrition Content Food Drop in Deer in PT. Gunung Madu Plantations

2018 ◽  
Vol 6 (1) ◽  
pp. 32
Author(s):  
Jumayanti Boru Hombing ◽  
Bainah Sari Dewi ◽  
Syahrio Tantalo ◽  
Sugeng Prayitno Harianto
Keyword(s):  
Nutritional Value ◽  
Nutrient Content ◽  
High Water ◽  
Proximate Analysis ◽  
High Water Content ◽  
Factors Affecting ◽  
Deer Population ◽  
In Captivity ◽  
Good Nutrition

Increasing the number of individual deer in captivity indicates an increase in the deer population. One of the factors affecting the increase in the deer population is a drop in the quality of feed and nutritional value adequate for deer. Therefore it is necessary to investigate the type of feed and feed nutrient content in captive deer drop in PT Gunung Madu Plantations (GMP). Nutrient content of feed drop in deer obtained through the proximate analysis by taking a sample of 100 grams per sample feed. This type of feed given drop in manager consists of the main feed forage consisting of grass and leaves, in the form of rice bran concentrate feed, and feed the tubers were given every month. Based on proximate analysis that has been made known that the feed drop-in provided by the organizer captivity contains good nutrition, as seen in the high water content, extract ingredients without nitrogen (BETN) high, protein and fibers that do not differ greatly in value and fat content is not excessive. Keywords: Drop in Feed Nutrition, Feeding Deer, Captive Deer PT. GMP

Rate of digestion in three species of pinnipeds

1984 ◽  
Vol 62 (9) ◽  
pp. 1751-1756 ◽  
Author(s):  
Roger C. Helm
Keyword(s):  
Excretion Rate ◽  
High Water ◽  
High Water Content ◽  
High Metabolic Rate ◽  
Food Passage ◽  
Time Period ◽  
In Captivity ◽  
The Mean ◽  
Clinical Problems ◽  
Approximate Rate

Torpid bowels or an impaction obstruction significantly retards the rate of passage of digesta in an animal and can lead to serious clinical problems. In many captive animals the approximate rate of food passage is well-known, thus allowing for rapid diagnosis and treatment if an intestinal blockage occurs. Although pinnipeds are commonly kept in captivity, the rate of passage of digesta in these animals is not known. In this study, the time period that elapsed before the initial defecation of a dye-marked meal was determined for 20 pinnipeds representing three species. This initial defecation time (IDT) serves as a good indicator of the rate of passage of digesta. The mean IDTs determined for pinnipeds were very fast averaging 5 h or less. No other medium to large carnivore or omnivore has been shown to exhibit such a rapid rate of passage. The extraordinarily fast excretion rate of these animals is even more remarkable considering that their intestine to body length ratios are among the largest in the animal kingdom. It is hypothesized that the rate of passage of digesta in pinnipeds is strongly influenced by their high metabolic rate and the high water content of their digesta.

scholarly journals A Model for the Spacing of Quicklime Pile to Treat High Water Content Loess

2020 ◽  
Vol 2020 ◽  
pp. 1-7
Author(s):  
Hong Guo ◽  
Yalin Nan ◽  
Rui Guo ◽  
Jiangtao Fu
Keyword(s):  
Water Content ◽  
Reference Value ◽  
High Water ◽  
High Water Content ◽  
Oxide Content ◽  
Factors Affecting ◽  
New Model ◽  
Pile Spacing ◽  
Construction Methods ◽  
Foundation Treatment

There has been a long history for foundation treatment by quicklime pile, but as for establishing a more precise model formula used by actual construction, further research is needed to be done at present. Therefore, how to quantitate the factors affecting pile spacing is of great reference value for both actual constructions and theoretical studies. Based on the reference formula for handling weak foundation by lime pile and the practical problems in the western region, mathematical model analysis method is used to get a new model for high water content loess foundation treatment after considering the factors such as pile expanding, construction method, piles arrangement, and calcium oxide content. In this model, pile spacing coefficient is created and the model formula for different construction methods and different pile arrangements is also given. As a result, the reference formula used in high water content loess is somewhat conservative. The new model is also verified to be rational by the actual works at the end of the paper.

Structure, Deposition and Quality of Oyster Shell (Ostrea virginica Gmelin)

1944 ◽  
Vol 6c (3) ◽  
pp. 209-216 ◽  
Author(s):  
J. C. Medcof
Keyword(s):  
Specific Gravity ◽  
Late Summer ◽  
Oyster Shell ◽  
High Water ◽  
High Water Content ◽  
Functional Importance ◽  
Protein Matrix ◽  
Before And After ◽  
Porous Mass

Low quality shells are easily broken, have a high water content and low specific gravity, and contain little pearly and much chalky material. Pearly shell is secreted throughout the season before and after the chalk which it incloses. Chalky areas occur in all shells, have functional importance, are commonest in oysters that are poorest in late summer and are regular in their order of appearance and position on the shell. They are composed of large vertical calcite crystals in a porous mass of smaller crystals with a protein matrix.

scholarly journals PEMANFAATAN LAHAN BEKAS TEMPAT PEMBUANGAN AKHIR DENGAN STABILISASI TANAH SECARA KIMIAWI

2021 ◽  
Vol 4 (1) ◽  
pp. 183
Author(s):  
Satya Bodhinanda ◽  
Aniek Prihatiningsih
Keyword(s):  
Sodium Hydroxide ◽  
Inorganic Material ◽  
Soil Stabilization ◽  
High Water ◽  
Shallow Foundation ◽  
High Water Content ◽  
Structure Model ◽  
Foundation Base ◽  
Load Location

Landfill soil (TPA) has great potential of utilization in construction purpose. Landfill soil has similar characteristic with clay soil that has high water content also contain organic and inorganic material caused by garbage heap. One of the problem in utilizing landfill soil was the low quality of the soil that cause big settlement for the structure. Settlement was an important aspect in performing a construction. Soil stabilization for the landfill soil needed to decrease amount of settlement. Structure model using one, two, three, four floor of load and calculate the settlement occur on the heaviest load location of the foundation. Foundation base was circle and using shallow foundation reconsidering shallow foundation effective for four floor load. Chemical stabilization using 2 methods: Sodium Hydroxide 6% and Limestone 3-4,5%. Based on the calculation, found that Sodium Hydroxide is more effective in decreasing settlement occurred and able to decrease the settlement until 32,42% for the  floor load. However, those methods can’t fulfil the 15 cm settlement limit. Tanah bekas tempat pembuangan akhir (TPA) memiliki potensi besar untuk dimanfaatkan dalam bidang konstruksi. Tanah bekas TPA umumnya memiliki karakteristik serupa dengan tanah lempung berkadar air serta memiliki material organik dan anorganik dari timbunan sampah. Salah satu masalah dalam memanfaatkan tanah bekas TPA adalah rendahnya kualitas tanah yang mengakibatkan penurunan besar pada struktur. Perbaikan pada tanah bekas TPA diperlukan untuk mengurangi besarnya penurunan yang terjadi. Penurunan merupakan aspek penting dalam suatu perancangan konstruksi, maka dari itu batasan pada penurunan ditetapkan untuk menghindari penurunan yang berlebihan yang dapat merusak struktur. Permodelan menggunakan beban struktur 1,2,3, dan 4 lantai dan dihitung penurunan yang terjadi pada fondasi dengan beban struktur terbesar. Penampang fondasi berbentuk lingkaran mempertimbangkan beban percobaan hingga 4 lantai cocok untuk fondasi dangkal. Stabilisasi tanah secara kimiawi menggunakan 2 metode yaitu Sodium Hidroksida 6% dan batu kapur 3-4,5%. Berdasarkan hasil perhitungan, didapati stabilisasi menggunakan Sodium Hidroksida lebih efektif dalam mengurangi penurunan tanah yang terjadi dan mampu mengurangi besarnya penurunan hingga 32,42% pada beban struktur 4 lantai. Namun, stabilisasi tanah menggunakan kedua metode belum dapat mencapai batas aman penurunan sebesar 15 cm.

scholarly journals ANGKA KAPANG DAN KHAMIR PADA LADA PUTIH ASAL BANGKA

2019 ◽  
Vol 5 (2) ◽  
pp. 101
Author(s):  
Oktavio Rosani ◽  
Devy Susanty ◽  
Ary Triyanto
Keyword(s):  
Moisture Content ◽  
Water Content ◽  
High Water ◽  
Quality Standard ◽  
High Water Content ◽  
White Pepper ◽  
Public Consumption ◽  
Mold And Yeast ◽  
The Relationship

Numbers of Mold and Yeast on White Pepper from BangkaWhite pepper is one of Indonesia's spices that are needed for both public consumption and exports. Post-harvest processing of white pepper by farmers is often done with unclean. Each source of white pepper has different water content and will affect the quality of white pepper. In this study, seven samples (S1, S2, S3, S4, S5, S6, S7) were from Bangka. All samples tested had higher water content than SNI quality standard (13%), but still below the quality standard 2 (18%). Sample S2 has the highest water content compared to other samples. Sample S1 and S2 have high Numbers of Mold and Yeast (AKK) and do not suitable with quality standart of BPOM. Of all samples, S2  had the highest AKK (5,51 x 104 colony / g) and sample S5 had the smallest AKK (8,8 x 102 colony / g). This shows the relationship between water content in white pepper with AKK. White pepper that has a high water content has a high AKK, whereas white pepper that has low moisture content has low AKK.Keywords: white pepper, Numbers of Mold and Yeast, moisture contentABSTRAKLada putih adalah salah satu rempah Indonesia  yang  banyak dibutuhkan baik untuk konsumsi masyarakat ataupun ekspor. Proses pengolahan pasca panen lada putih oleh petani sering dilakukan dengan tidak bersih. Setiap sumber lada putih memiliki kadar air yang berbeda dan akan mempengaruhi kualitas lada putih. Pada penelitian ini,tujuh sampel (S1, S2, S3, S4, S5, S6, S7)  berasal dari Bangka. Semua sampel yang di uji memiliki kadar air yang lebih tinggi dari standar mutu 1 SNI (13%), namun masih berada di bawah standar mutu 2 (18 %). Sampel S2 memiliki kadar air yang paling tinggi dibandingkan dengan sampel lainnya. Sampel S1 dan S2 memiliki  (Angka Kapang Khamir) AKK yang tinggi dan tidak memenuhi syarat mutu. BPOM. Dari semua sampel, sampel S2 memiliki AKK paling tinggi (5,51 x 104 koloni/g) dan sampel S5 memiliki AKK paling kecil (8,8 x 102 koloni/g). Hal ini menunjukan hubungan antara kadar air pada lada putih dengan AKK. Lada putih yang memiliki kadar air tinggi memiliki AKK yang juga tinggi, sedangkan lada putih yang memiliki kadar air rendah memiki AKK yang  rendah.Kata Kunci: Lada putih, Angka kapang khamir, Kadar Air

scholarly journals The Freezing Process of Red Snapper (Lutjanus malabaricus) with the Air Blast Freezing (ABF) Method at PT. Inti Luhur Fuja Abadi, Pasuruan, East Java

2021 ◽  
Vol 10 (3) ◽  
pp. 138
Author(s):  
Gabriel Zola Scriptura ◽  
Endang Dewi Masithah
Keyword(s):  
Raw Materials ◽  
Work Practice ◽  
Nutrient Content ◽  
Field Work ◽  
High Water ◽  
Red Snapper ◽  
High Water Content ◽  
Freezing Process ◽  
Air Blast ◽  
Monitoring Process

Fish is a protein source that is very potential and needed by humans. One of the fish that has a high enough nutrient content is Red Snapper (Lutjanus malabaricus). Snapper fish contains 92 kilocalories of energy, 20 grams of protein, 0 grams of carbohydrates, 0.7 grams of fat, 20 milligrams of calcium, 200 milligrams of phosphorus, and 1 milligram of iron. The high water content is one potential that must be considered because it is a good medium for microbial growth. Therefore efforts are needed to maintain the nutritional content, freshness, taste, and extend the shelf life through preservation, one of which is by freezing. The Air Blast Freezing method is one of the freezing methods that uses a combination of low temperatures which are temperatures of -35℃ to -40℃ by blowing cold air  quickly towards the product. This method has the advantage of one of which is relatively easy operation. The purpose of this field work practice is to know the process of freezing Red Snapper (Lutjanus malabaricus) with the Air Blast Freezing (ABF) method and the obstacles in the production of Red Snapper (Lutjanus malabaricus) using the Air Blast Freezing (ABF) method. The stages of the production process of Red Snapper (Lutjanus malabaricus) are the reception of raw materials, washing I, sorting, washing II, weighing, washing III, preparation, freezing with the Air Blast Freezing (ABF) method, glazing, packaging, storaging, stuffing. The freezing process with the Air Blast Freezing (ABF) method uses a temperature of -35℃ to -40℃ for 6-8 hours so that the plant can produce as much as 3 tons in one day. Obstacles to the freezing process at PT ILUFA are raw materials that contain parasites. Factors that influence the freezing process include raw materials during the reception and monitoring process during the freezing process in the ABF engine.

scholarly journals Aklimatisasi dan Evaluasi Produksi Mutan Rumput Gajah Kultivar Taiwan

2019 ◽  
Vol 17 (2) ◽  
pp. 47-53
Author(s):  
Berlin Gea ◽  
Panca Karti ◽  
Iwan Prihantoro ◽  
A Husni
Keyword(s):  
Mortality Rate ◽  
Nutritional Value ◽  
Plant Biomass ◽  
Nutrient Content ◽  
Proximate Analysis ◽  
Leaf Length ◽  
Average Weight ◽  
Elephant Grass ◽  
Mutant Type ◽  
Evaluation Stage

Cultivation of the Elephant Grass cv Taiwan with tissue culture requires an acclimatization stage, therefore this study aims to find the best planting media and the effect of plant age and evaluation of production elephant grass cv taiwan mutant and nutrient content. Acclimatization was carried out in a greenhouse using sand, soil, and a combination of 50% sand with 50% soil, and the mutant type T2, T4 and K4. The acclimation process uses the Factorial RAL method with factor A type of mutant and factor B type of planting media and the parameters assessed are leaf length, number of leaves and plant mortality rate. Production evaluation uses the RAL method and the parameters observed to see elephant grass production are plant height, stem diameter, leaf width, number of tillers and amount of plant biomass production. Proximate analysis is used to show the nutritional value of plants that have been selected individually using scoring assessments. The results of the acclimatization study showed that the planting media that had the lowest mortality rate were sand and soil combination media (22%) followed by soil planting media (27%) and the planting media that had the highest mortality rate was sand media (30%). The results of the production evaluation stage showed that the highest average harvest weight was found in T4 mutants with an average weight of 1353 g clump-1harvest-1, followed by T2 mutants which had an average of 1198 g clump-1harvest-1 and the lowest harvest weight was found in K4 mutants with an average of 1002 g clump-1harvest-1. Based on the research results obtained the best planting media for the acclimation process of elephant grass cv Taiwan mutants is a combination of sand and soil media (1:1). The results of the evaluation stage of T4 mutant production are the best mutants based on morphological performance and production of plant biomass. Proximate analysis of selected plants shows that plants with mutant T2PT7 species have the best nutritional value, with nutritional content of PK 11.71 and SK 24.67.

scholarly journals Pengaruh Penggunaan Ekstrak Kunyit (Curcuma domestica) Terhadap Mutu Kerupuk Cumi (Loligo sp.) [Effect of Using Turmeric Extract (Curcuma domestica) on The Quality of Squid Crackers (Loligo sp.)]

2019 ◽  
Vol 11 (1) ◽  
pp. 55
Author(s):  
Jumiati Jumiati ◽  
Dewi Ratnasari ◽  
Achmad Sudianto
Keyword(s):  
Protein Content ◽  
Nutrient Content ◽  
Proximate Analysis ◽  
Plate Count ◽  
Test Analysis ◽  
Total Plate Count ◽  
Turmeric Extract ◽  
Randomized Design ◽  
Completely Randomized Design

AbstrakKerupuk cumi saat ini cukup banyak diminati masyarakat di semua kalangan karena kandungan gizi cumi yang tinggi terutama kandungan proteinnya yaitu 17,9 g/100 g cumi segar. Penelitian ini bertujuan untuk mengetahui mutu kerupuk cumi (Loligo sp.) yang terbaik dengan penambahankunyit(Curcuma domestica) yang berbeda. Analisis yang dilakukan meliputi: analisa proksimat (kadar : air, abu, lemak, protein, dan karbohidrat), dan uji Total Plate Count (TPC Penelitian ini merupakan penelitian eksperimental menggunakan Rancangan Acak Lengkap (RAL), dengan empat perlakuanyaitu: tanpa pemberian ekstrak kunyit (O) , pemberian dosis 12,5% (A), 15% (B) dan 17,5% (C) masing-masing enam ulangan. Hasil analisa uji proksimat, penggunaan ekstrak kunyit pada pembuatan kerupuk cumi berpengaruh nyata terhadap mutu kerupuk cumi dengan pemakaian ekstrak kunyit terbaik yaitu: dosis kunyit 12,5% (kadar air : 9,622%), dosis kunyit 17,5% ( kadar lemak: 4,765%), dosis kunyit 17,5% (kadar protein : 18,112%), dosis kunyit 12,5% (kadar karbohidrat : 68,253%), dan dosis kunyit 12,5% (kadar abu: 1,278%). Penggunaan ekstrak kunyit berpengaruh sangat nyata terhadap TPC pada kerupuk cumi, perlakuan yang paling baik adalah perlakuan C dengan nilai TPC sebesar 28.350 koloni/ gram. Penggunaan esktrak kunyit sebagai bahan anti bakteri pada proses pembuatan kerupuk cumi mampu menghambat aktivitas bakteri dan mempunyai kandungan gizi yang cukup tinggi. AbstractSquid crackers are currently quite popular with people in all circles because of the high nutritional content of squid, especially the protein content of 17.9 g / 100 g of fresh squid. This study aims to determine the quality of the best squid crackers (Loligo sp.) by adding different turmeric (Curcuma domestica). The analysis carried out included: Proximate analysis (levels: water, ash, fat, protein, and carbohydrates), and Total Plate Count (TPC) tests. This study used an experimental method, completely randomized design (CRD), with 4 treatments without the administration of turmeric extract (O), dosing 12.5% (A), 15% (B) and 17.5% (C) respectively 6 repetitions. The results of the proximate test analysis, the use of turmeric extract on the making of squid crackers had a significant effect on the quality of squid crackers with the use of the best turmeric extract: 12.5% turmeric dose (moisture content: 9.622%), 17.5% turmeric dose ( fat content: 4.765%), turmeric dosage 17.5% (protein content: 18.112%), 12.5% turmeric dose (carbohydrate level: 68.253%), and 12.5% turmeric dose (ash content: 1.278%). The use of turmeric extract has a very significant effect on TPC on squid crackers, the best treatment is treatment C with a TPC value of 28,350 colonies / gram. The use of turmeric extract as an anti-bacterial ingredient in the process of making squid crackers is able to inhibit bacterial activity and has a fairly high nutrient content.

scholarly journals Feeding and body condition of an invasive fish species under different environmental conditions

2016 ◽  
Vol 14 (1) ◽  
Author(s):  
Laryssa H. R. Pazianoto ◽  
Vivian de M. Cionek ◽  
Fábio N. O. Fogaça ◽  
Evanilde Benedito
Keyword(s):  
Nutritional Value ◽  
Dry Weight ◽  
Nutrient Content ◽  
Aluminum Concentration ◽  
Invasive Fish ◽  
High Aluminum Concentration ◽  
Quality Of Food ◽  
Main Item ◽  
High Aluminum

ABSTRACT Diet, energy density (ED) and relative condition factor (Kn ) were used to investigate the energetic assimilation of the invasive fish Hemiodus orthonops under different environmental condition of the upper rio Paraná floodplain. Samples were taken in June and September 2013 and 2014. Nutrient content was determined for sediment. The diet was combined in the Food Index (IAi%), ED was expressed in Kcal/g of dry weight and Kn was calculated by: Kn = Wt/We, where Wt is the total weight and We the expected weight. Detritus/sediment prevailed in the stomachs of specimens from Ivinhema and Baia, while Algae was the main item in Paraná, reflecting the resource availability. ED and Kn from Ivinhema specimens were the greatest, consequence of the quality of food and lower spent on searching and handling food. The Paraná specimens showed lower ED values, but higher Kn values, due to algae consumption, a nutrient-rich resource. Baia presented high aluminum concentration on the sediment and the lower pH values, which contribute to reduce the nutritional value of the detritus and the ED and Kn values of their specimens. In conclusion, H.orthonops is capable to take advantage of the resources availability in the different environments, ensuring their establishment.

scholarly journals Emetophobia: A case of nausea leading to dehydration in an adolescent female

2020 ◽  
Vol 8 ◽  
pp. 2050313X2095133
Author(s):  
Anju Kannappan ◽  
Amy B Middleman
Keyword(s):  
Treatment Plan ◽  
Healthcare Providers ◽  
High Water ◽  
Specific Phobia ◽  
High Water Content ◽  
Viral Gastroenteritis ◽  
Root Cause ◽  
Diagnostic And Statistical Manual

Emetophobia is defined as the specific fear of vomiting and avoidance behaviors related to vomiting situations; the Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition, specifies this condition as a Specific Phobia: Other type: Vomiting (SPOV). Our case report describes an adolescent presenting with medical complications, specifically notable dehydration, due to new onset Specific Phobia: Other type: Vomiting after experiencing a bout of viral gastroenteritis. In this patient’s case, her severe anxiety served as the root cause for a significant decrease in her quality of life for a year and was not identified by healthcare providers until after an extensive medical workup had taken place. Treatment involved alleviating her dehydration with slow introduction of foods with high water content into her diet and addressing her anxiety with hydroxyzine as a short-term intervention and a selective serotonin reuptake inhibitor for long-term management. This treatment plan allowed for our patient’s symptoms to resolve over the course of a few months and she was able to return to her usual activities of daily living. With discussing emetophobia, this case highlights a topic that is not largely discussed in the literature surrounding adolescent health.

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