CONVEYOR DEVICES FOR INFRARED DRYING AND CLEANING OF SEEDS

Proceedings of the VII international scientific and practical conference «Innovative technologies in science and education» («ITSE-2019»), Dedicated to the 90TH anniversary of DSTU ◽

10.23947/itno.2019.327-331 ◽

2019 ◽

Author(s):

Zavaliy A. ◽

◽

Volozhaninov S. ◽

Keyword(s):

Infrared Drying

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Far Infrared Drying Characteristics of Seasoned Red Pepper Sauce Dried by Heated Air

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2016.45.9.1358 ◽

2016 ◽

Vol 45 (9) ◽

pp. 1358-1365 ◽

Cited By ~ 1

Author(s):

Byeong Hyo Cho ◽

Jung Hyun Lee ◽

Tae Hwan Kang ◽

Hee Sook Lee ◽

Chung Su Han

Keyword(s):

Far Infrared ◽

Red Pepper ◽

Drying Characteristics ◽

Infrared Drying ◽

Heated Air ◽

Pepper Sauce

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Do non-thermal pretreatments followed by intermediate-wave infrared drying affect toxicity, allergenicity, bioactives, functional groups, and flavor components of Ginkgo biloba seed? A case study

Industrial Crops and Products ◽

10.1016/j.indcrop.2021.113421 ◽

2021 ◽

Vol 165 ◽

pp. 113421

Author(s):

Isaac Duah Boateng ◽

Xiao-Ming Yang

Keyword(s):

Functional Groups ◽

Ginkgo Biloba ◽

Infrared Drying ◽

Flavor Components

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Enhancing jackfruit infrared drying by combining ultrasound treatments: Effect on drying characteristics, quality properties and microstructure

Food Chemistry ◽

10.1016/j.foodchem.2021.129845 ◽

2021 ◽

pp. 129845

Author(s):

Bengang Wu ◽

Xiuyu Guo ◽

Yiting Guo ◽

Haile Ma ◽

Cunshan Zhou

Keyword(s):

Drying Characteristics ◽

Infrared Drying ◽

Quality Properties

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Process optimization of intermediate-wave infrared drying: Screening by Plackett–Burman; comparison of Box-Behnken and central composite design and evaluation: A case study

Industrial Crops and Products ◽

10.1016/j.indcrop.2021.113287 ◽

2021 ◽

Vol 162 ◽

pp. 113287

Author(s):

Isaac Duah Boateng ◽

Xiao-Ming Yang

Keyword(s):

Central Composite Design ◽

Process Optimization ◽

Infrared Drying ◽

Central Composite

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Convenient use of near-infrared spectroscopy to indirectly predict the antioxidant activitiy of edible rose (Rose chinensis Jacq “Crimsin Glory” H.T.) petals during infrared drying

Food Chemistry ◽

10.1016/j.foodchem.2021.130951 ◽

2021 ◽

pp. 130951

Author(s):

Liqing Qiu ◽

Min Zhang ◽

Arun S. Mujumdar ◽

Lu Chang

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Infrared Drying

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Infrared Drying

Handbook of Industrial Drying ◽

10.1201/9780429289774-18 ◽

2020 ◽

pp. 567-588

Author(s):

Cristina Ratti ◽

Arun S. Mujumdar

Keyword(s):

Infrared Drying

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Microwave and Infrared Drying Characteristics of Mango Slices

Celal Bayar Üniversitesi Fen Bilimleri Dergisi ◽

10.18466/cbayarfbe.339337 ◽

2017 ◽

pp. 681-688 ◽

Cited By ~ 1

Author(s):

İbrahim Doymaz

Keyword(s):

Drying Characteristics ◽

Infrared Drying

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Influence of infrared drying on storage characteristics of brown rice

Food Chemistry ◽

10.1016/j.foodchem.2018.05.042 ◽

2018 ◽

Vol 264 ◽

pp. 149-156 ◽

Cited By ~ 22

Author(s):

Chao Ding ◽

Ragab Khir ◽

Zhongli Pan ◽

Delilah F. Wood ◽

Chandrasekar Venkitasamy ◽

...

Keyword(s):

Brown Rice ◽

Infrared Drying ◽

Storage Characteristics

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Effect of hot air and infrared drying on the retention of cannabidiol and terpenes in industrial hemp (Cannabis sativa L.)

Industrial Crops and Products ◽

10.1016/j.indcrop.2021.114051 ◽

2021 ◽

Vol 172 ◽

pp. 114051

Author(s):

Chang Chen ◽

Ivan Wongso ◽

Daniel Putnam ◽

Ragab Khir ◽

Zhongli Pan

Keyword(s):

Cannabis Sativa ◽

Infrared Drying ◽

Hot Air ◽

Industrial Hemp

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RADIATION IN AGRICULTURE Theory of Infrared Drying

Transactions of the ASAE ◽

10.13031/2013.40923 ◽

1962 ◽

Vol 5 (1) ◽

pp. 0014-0016 ◽

Cited By ~ 9

Author(s):

Carl W. Hall

Keyword(s):

Infrared Drying

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