scholarly journals State of the Art in the Production of Charcoal: a Review

2021 ◽  
Vol 15 (1) ◽  
pp. 61-73
Author(s):  
Serhiy Pyshyev ◽  
◽  
Denis Miroshnichenko ◽  
Ivan Malik ◽  
Aquilino Bautista Contreras ◽  
...  
Keyword(s):  
Chemical Composition ◽  
State Of The Art ◽  
Raw Materials ◽  
Carbonization Temperature ◽  
Oxygen Level ◽  
Charcoal Production ◽  
Yield And Quality ◽  
Factors Influencing ◽  
Temperature Heating

The use of charcoal (CC) for various industries was analysed; the modern ideas about the factors influencing the process of obtaining CC were considered. The effect of raw materials nature (wood or agricultural wastes) and their characteristics (size, physical properties, chemical composition), as well as carbonization temperature, heating rate, oxygen level and pressure on the yield and quality of CC was described. The existing technologies for charcoal production were analyzed; they were classified according to the type of heating initiation and temperature maintenance during the carbonization process. The Lambiotte, DPC and Carbonex technologies were considered.

IMPACT OF INNOVATIVE METHOD OF PREPARING TOBACCO LEAVES FOR DRYING ON THE BASIC PARAMETERS OF QUALITY OF TOBACCO RAW MATERIAL

2019 ◽  
Author(s):  
Е.Е. Ульянченко
Keyword(s):  
Chemical Composition ◽  
Quality Indicators ◽  
Raw Materials ◽  
Raw Material ◽  
Tobacco Leaves ◽  
Commercial Grade ◽  
Innovative Method ◽  
Main Indicator ◽  
Basic Parameters

Исследовано влияние приема прорезания средней жилки на основные качественные показатели табачного сырья. Исследования проводили на листьях основных сортотипов табака Трапезонд и Остролист по массовым ломкам. Прорезание жилки осуществляли на инновационном оборудовании экспериментальном образце линии подготовки листьев табака к сушке ЛПТС360 (ВНИИТТИ, Краснодар). Качество табачного сырья с прорезанной жилкой определяли по товарным сортам, технологическим и курительным свойствам, химическому составу по методикам лабораторного контроля ВНИИТТИ. Инновационный способ подготовки табака к сушке в едином потоке с применением технологического оборудования, включающего прорезатель, выявил положительный технологический результат. Установлена эффективность приема прорезания средней жилки: срок естественной сушки листьев с прорезанной жилкой сократился в 2,5 раза выход 1го товарного сорта сырья составил 74,60 87,93 выход волокна сырья с прорезанной жилкой превышает минимальное значение технологических норм (75) в 1,15 1,26 раз условный расход сырья на единицу курительных изделий меньше норматива на 6 25 улучшен основной показатель химического состава табачного сырья (число Шмука) в 1,6 4,6 раза у сортотипа Трапезонд, в 1,2 1,5 раза у сортотипа Остролист дегустационные свойства сырья не ухудшились. Инновационный способ подготовки листьев табака к сушке, включающий прием прорезания средней жилки, рекомендуется для применения в производстве табачного сырья. The influence of middle vein cutting method on the main quality indicators of tobacco raw materials is studied. Studies were carried out on the leaves of the main varieties of tobacco Trapezond and Ostrolist, on mass breakdowns. Vein cutting was carried out on the innovative equipment of the line of preparation of tobacco leaves for drying LPTS360 (GNU VNIITTI RAA, Krasnodar). The quality of tobacco raw materials with a cut vein was determined by commercial grades, technological and Smoking properties, chemical composition in accordance with the methods VNIITTI. An innovative method of preparing tobacco for drying in a single stream with the use of technological equipment, including a cutter, revealed a positive technological result. The period of natural drying of leaves with cut veins decreased by 2,5 times. The yield of the 1st commercial grade of raw materials was 74,60 87,93. The output of the fiber raw material with cut vein exceeds the minimum value of technological norms (75) in 1,15 1,26 times. Conditional consumption of raw materials per unit of Smoking products is less than the norm by 6 25. The method of cutting the middle vein of the leaves improves the main indicator in the chemical composition of tobacco raw materials (Schmuck ratio) 1,6 4,6 times in the variety Trapezond and 1,2 1,5 times in the variety Ostrolist. The tasting properties of raw materials have not deteriorated. Analysis of raw material quality indicators showed that the innovative method of cutting the middle vein is effective and recommended for use in the production of tobacco raw materials.

Analysis of Bio-Oil Produced by Co-Pyrolysis of Mahua Seed and Polystyrene

2015 ◽  
Vol 787 ◽  
pp. 771-775
Author(s):  
Debalaxmi Pradhan ◽  
R.K. Singh
Keyword(s):  
Heating Rate ◽  
Fossil Fuel ◽  
Synergetic Effect ◽  
Blend Ratio ◽  
Yield And Quality ◽  
Bio Oil ◽  
Quality Of Products ◽  
Temperature Heating

TheProduction of biofuel from biomass sources is believed to reduce the reliance of fossil fuel and its cost. This investigation was aimed to produce and characterize the bio-oil obtained from co-pyrolysis. Two different feed stocks were used for co-pyrolysis; one is Mahua seed (MS) and the other one is Polystyrene (PS). The effect in addition of plastic to biomass in pyrolysis process were investigated on the yield and quality of products. Experiments were conducted in a semi-batch pyrolysis reactor under various parameters of temperature, heating rate and blending ratio. The results indicated that a temperature of 525 °C, and blend ratio of 1:1is maximumwith a heating rate of 20 °C/min. The yield of bio-oil obtained from the co-pyrolysis was found to be approximately 71%, which was higher about 22% than that of yield obtained from pyrolysis of Mahua seed (MS) alone. Further the bio-oil was characterized using different spectroscopic and chromatographic analyses. The analysis of the results for characterization of bio-oil indicated that the synergetic effect increased the bio-oil yield and its quality.

scholarly journals Characteristics and Influence to Fruit Distillates Quality of Rapid Induction of Ageing Character in the Presence of Mulberry Tree (Morus alba L.) Wooden Chips

2016 ◽  
Vol 73 (2) ◽  
pp. 165
Author(s):  
Elena MUDURA ◽  
Teodora COLDEA ◽  
Timea HORVATH ◽  
Carmen Rodica POP
Keyword(s):  
Heat Treatment ◽  
Chemical Composition ◽  
Volatile Compounds ◽  
Control Sample ◽  
Polyphenolic Compounds ◽  
Chemical Parameters ◽  
Rapid Induction ◽  
Factors Influencing ◽  
Mulberry Tree

Research on rapid induction of ageing character to double distilled traditional fruit brandies, from Transylvania region was conducted. Mulberry tree chips were used as an alternative to traditional ageing in wooden barrels. The aim of this study was to highlight the factors influencing the chemical composition of fruit brandies, both depending on the type of the wood used and the transformations occurred during the heat treatment. Fruit distillates were produced after the traditional method – double distillation in copper alambic. The evaluation of the brandies consisted in analyzing the chemical parameters and the phenolic compounds after two months of ageing with wood chips. Results were compared with a control sample (unaged distillate), and found that during the ageing process volatile and non-volatile compounds were extracted significantly. The heat treatment influenced the chemical composition of the wooden chips. The chemical composition of finished products varied due to the composition of the wooden chips used and to the heat treatment applied. Evaluation of volatile and non-volatile compounds formed was carried out by comparison with the samples of the unaged distillate. It was demonstrated the improvement of chemical characteristics and polyphenolic compounds content, by rapidly inducing of the ageing character.

The influence of the stage of lactation and the breed of the cow on the yield and quality of the milk

1927 ◽  
Vol 17 (1) ◽  
pp. 118-139 ◽  
Author(s):  
T. J. Drakeley ◽  
Margaret K. White
Keyword(s):  
Weather Conditions ◽  
Lactation Period ◽  
Stage Of Lactation ◽  
Yield And Quality ◽  
Factors Influencing ◽  
Period 2 ◽  
Principal Factors ◽  
Quality Of Milk

The principal factors influencing the yield and quality of milk are (1) stage of the lactation period, (2) breed of the cow, (3) interval between milkings, (4) age of the cow, (5) individuality of the cow, (6) efficiency of the milker, (7) temperature and weather conditions, (8) health of the cow, (9) feeding.

Influence of Gypsum Additive on the Formation of Tobermorite in Autoclaved Aerated Concrete

2016 ◽  
Vol 714 ◽  
pp. 116-121 ◽  
Author(s):  
Ester Helanova ◽  
Rostislav Drochytka ◽  
Vit Cerný
Keyword(s):  
Chemical Composition ◽  
Hydrothermal Reaction ◽  
Raw Materials ◽  
Fly Ashes ◽  
Sem Images ◽  
X Ray ◽  
Autoclaved Aerated Concrete ◽  
Variable Chemical ◽  
Aerated Concrete

The quality of the aerated concrete strongly depends on the chemical composition of the raw materials, as well as the process of the hydrothermal reaction during autoclaving. Due to the variable chemical composition of fly ashes, it is necessary to identify the effect of each ion on the formation of the microstructure of aerated concrete. This paper examines the process of formation of tobermorite with the addition of sulphates in various percentage representation. The microstructure of aerated concrete is assessed using SEM images and the mineralogical by means of X-ray analysis.

THE INFLUENCE OF ENVIRONMENTAL FACTORS ON THE CROP AND QUALITY OF FIBER FLAX

2020 ◽  
Vol 5 (86) ◽  
pp. 3-10
Author(s):  
V.G. Chernikov ◽  
◽  
R.A. Rostovtsev ◽  
N.A. Kudryavtsev ◽  
I.V. Uschapovsky ◽  
...  
Keyword(s):  
Environmental Factors ◽  
Raw Materials ◽  
Great Influence ◽  
Quality Parameters ◽  
Anthropogenic Factors ◽  
Soil Conditions ◽  
Factors Affecting ◽  
Fiber Flax ◽  
Yield And Quality

The formation of fiber flax yield and quality parameters depends on many soil-climatic, breedinggenetic, as well as anthropogenic factors. The quality of flax fiber is a combination of a number of features and properties that depend on the varietal characteristics of plants, the conditions of their cultivation, technologies for harvesting and straw retting, as well as on the processing modes of raw materials. During plant vegetation (90-130 days) many factors such as soil conditions (pH 4.8-5.5, humus 1.8-2.5%, P2O5 and K2O – 150-200 and 100-200 mg/kg, respectively) and the area of plant nutrition (15-30 million seeds/ha), temperature regime (the sum of active temperatures 1000-1800ºC), water supplying (400-430 units of water mass to create 1 unit of dry matter) and insolation (the arrival of FAR during the growing season 20-25 kcal / cm²), contamination of weeds (more than 60 annual and perennial species) and pests (more than 200 types of fungal, bacterial and viral diseases), features of phytosanitary measures (more than 50 chemicals) and agrotechnologic manners (Federal Register of technologies for the production of crop products) have a great influence on the quality of flax raw materials and can be a limit factor. Environmentally hazardous pollution of air, water and soil - the main components for the production of fiber flax – strongly affects the yield and quality of flax products. The development of waste-free environmentally friendly technologies for the cultivation, harvesting and processing of flax is an urgent task of scientific support of the industry. The main environmental factors affecting the yield and quality of fiber flax are discussed in the article.

scholarly journals Сomparative evaluation of the effect of the bacterial biopreparation phytop 8.67–8 and the bacterial-humic complex agrofit-humate-b (bcg “afg-b”) on the growth and development of kiwano varieties green dragon

2021 ◽  
pp. 67-76
Author(s):  
A. V. Pastukhova ◽  
I. Е. Lavrishchev ◽  
A. F. Petrov ◽  
V. Р. Tsvetkova ◽  
V. S. Maslenikova
Keyword(s):  
Chemical Composition ◽  
Growth And Development ◽  
Growing Season ◽  
Fertilizer Application ◽  
Mineral Fertilizers ◽  
Yield And Quality ◽  
Novosibirsk Region ◽  
Positive Effect

The results of studying the influence of various biological and mineral fertilizers: Phytop 8.67, Agrofit-humate-B (BKG «AFG-B”) – on the growth and development of plants, as well as the yield and quality of kiwano fruits of the Green Dragon variety are presented. During the study, phenological and morphological observations, accounting and evaluation of the quality of the obtained fruits, analysis of the chemical composition of the fruits were carried out. The obtained data confirmed the positive effect of the use of biological preparations on the structure and quality of the resulting crop of kiwano, which will allow us to recommend this crop for cultivation in the territory of the Novosibirsk region, using experimentally proven methods and norms of fertilizer application during the growing season of plants.

scholarly journals Determination of the comprehensive indicator of pastille with the use of multi-component fruit-berry paste

2021 ◽  
Vol 3 (3(59)) ◽  
pp. 46-49
Author(s):  
Kateryna Kasabova ◽  
Nataliа Shmatchenko ◽  
Aleksey Zagorulko ◽  
Andreii Zahorulko
Keyword(s):  
Ascorbic Acid ◽  
Chemical Composition ◽  
Raw Materials ◽  
Control Sample ◽  
Comprehensive Assessment ◽  
Biologically Active ◽  
Human Need ◽  
Pectin Substances

The object of research in this work is the technology of pastille with the addition of multicomponent fruit and berry paste. Pastille are becoming more and more popular in the world for all segments of the population. Usually, the main ingredients for their manufacture are fruit raw materials, a structurant and egg white, therefore, the products contain practically no fat and have a low calorie content. It is proposed to replace 75 % of traditional applesauce in the recipe with a multicomponent fruit and berry paste made from apples, cranberries, hawthorn. It was found that such a composition makes it possible to obtain products with an increased content of pectin substances, ascorbic acid, polyphenols, including anthocyanins, catechins and flavonols. The work is aimed at studying the application of the principles of qualimetry to determine a complex indicator of the quality of pastille For this, the organoleptic and physicochemical indicators of the quality of the developed pastille were taken from previous studies and the chemical composition was determined and the content of biologically active substances was calculated relative to the average daily human need. The content of pectin substances in new products increases 1.7 times and satisfies the average daily human need by 18.2 %. The content of ascorbic acid is 4.2 times higher, which is 20.5 % of the average daily human need, and polyphenols 3.2 times higher – 579.0 %. The data obtained make it possible to consider the developed product functional. The next step was to determine the complex indicator of products by the qualimetric method. For a more complete disclosure of product properties, a structure of pastille quality indicators has been developed – a «tree of properties». Thus, the comprehensive assessment of the quality of the control sample corresponds to the indicator «good» (0.66), while the integrated assessment of pastille with multicomponent paste corresponds to the indicator «very good» (0.98). On the basis of organoleptic, physicochemical indicators and chemical composition of products, it was established that the indicator of a comprehensive assessment of the quality of a pastille with a multicomponent paste, taking into account all group indicators, is 48 % higher compared to the control.

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